Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 152

1.

Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation.

Xu XM, He HL, Zhu Y, Feng L, Ying Y, Huang BF, Shen HT, Han JL, Ren YP.

Anal Chim Acta. 2013 Jan 14;760:93-9. doi: 10.1016/j.aca.2012.11.036. Epub 2012 Nov 29.

PMID:
23265738
[PubMed - indexed for MEDLINE]
2.

[Simultaneous determination of ethyl carbamate and chloropropanols in flavorings by gas chromatography-triple quadrupole tandem mass spectrometry].

Xu X, He H, Ruan Y, Huang B, Zhang J, Cai Z, Ren Y.

Se Pu. 2013 Nov;31(11):1129-33. Chinese.

PMID:
24558851
[PubMed - in process]
3.

Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation.

Xu XM, Wu HW, He HL, Huang BF, Han JL, Ren YP.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(3):421-9. doi: 10.1080/19440049.2012.755646. Epub 2013 Jan 2.

PMID:
23281784
[PubMed - indexed for MEDLINE]
4.

A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization.

Yamazaki K, Isagawa S, Kibune N, Urushiyama T.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(5):705-15. doi: 10.1080/19440049.2011.645217. Epub 2012 Jan 19.

PMID:
22257340
[PubMed - indexed for MEDLINE]
6.

[Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food products].

Gawarska H, Sawilska-Rautenstrauch D, Starski A, Karłowski K.

Rocz Panstw Zakl Hig. 2009;60(3):213-6. Polish.

PMID:
20063689
[PubMed - indexed for MEDLINE]
7.

[Quantification of acrylamide in foods by gas chromatography-mass spectrometry coupled with pro-column derivatization].

Yang S, Zhang H, Wang J, Chen F.

Se Pu. 2011 May;29(5):404-8. Chinese.

PMID:
21847973
[PubMed - indexed for MEDLINE]
8.

Simultaneous determination and differentiation of glycidyl esters and 3-monochloropropane-1,2-diol (MCPD) esters in different foodstuffs by GC-MS.

Küsters M, Bimber U, Reeser S, Gallitzendörfer R, Gerhartz M.

J Agric Food Chem. 2011 Jun 8;59(11):6263-70. doi: 10.1021/jf200493b. Epub 2011 May 5.

PMID:
21545150
[PubMed - indexed for MEDLINE]
10.

Rapid and simple micromethod for the simultaneous determination of 3-MCPD and 3-MCPD esters in different foodstuffs.

Küsters M, Bimber U, Ossenbrüggen A, Reeser S, Gallitzendörfer R, Gerhartz M.

J Agric Food Chem. 2010 Jun 9;58(11):6570-7. doi: 10.1021/jf100416w.

PMID:
20450199
[PubMed - indexed for MEDLINE]
11.

[Determination of acrylamide in fried starchy foods by gas chromatography-mass spectrometry].

Zhong W, Chen D, Yong W, Liu Z, Qiu Y, Tang Y.

Se Pu. 2005 May;23(3):312-4. Chinese.

PMID:
16124585
[PubMed - indexed for MEDLINE]
12.

Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector.

Zhang Y, Dong Y, Ren Y, Zhang Y.

J Chromatogr A. 2006 May 26;1116(1-2):209-16. Epub 2006 Apr 3.

PMID:
16580677
[PubMed - indexed for MEDLINE]
13.

Quantitation of acrylamide in food products by liquid chromatography/mass spectrometry.

Eberhart BL 2nd, Ewald DK, Sanders RA, Tallmadge DH, Zyzak DV, Strothers MA.

J AOAC Int. 2005 Jul-Aug;88(4):1205-11.

PMID:
16152941
[PubMed - indexed for MEDLINE]
15.

[Determination of acrylamide in processed foods by column-switching HPLC with UV detection].

Terada H, Tamura Y.

Shokuhin Eiseigaku Zasshi. 2003 Dec;44(6):303-9. Japanese.

PMID:
15038112
[PubMed - indexed for MEDLINE]
Free Article
16.

Acrylamide: formation, occurrence in food products, detection methods, and legislation.

Arvanitoyannis IS, Dionisopoulou N.

Crit Rev Food Sci Nutr. 2014;54(6):708-33. doi: 10.1080/10408398.2011.606378. Review.

PMID:
24345045
[PubMed - indexed for MEDLINE]
17.

Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the microg kg-1 level: application to a wide range of foods.

Rétho C, Blanchard F.

Food Addit Contam. 2005 Dec;22(12):1189-97.

PMID:
16356881
[PubMed - indexed for MEDLINE]
18.

Verification of the findings of acrylamide in heated foods.

Ahn JS, Castle L, Clarke DB, Lloyd AS, Philo MR, Speck DR.

Food Addit Contam. 2002 Dec;19(12):1116-24.

PMID:
12623671
[PubMed - indexed for MEDLINE]
19.

Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000.

Crews C, Hough P, Brereton P, Harvey D, Macarthur R, Matthews W.

Food Addit Contam. 2002 Jan;19(1):22-7.

PMID:
11811765
[PubMed - indexed for MEDLINE]
20.

[Determination of fatty acid esters of chloropropanediols in diet samples by gas chromatography-mass spectrometry coupled with solid-supported liquid-liquid extraction].

Gao J, Liu Q, Han F, Miao H, Zhao Y, Wu Y.

Wei Sheng Yan Jiu. 2014 May;43(3):449-54. Chinese.

PMID:
24964627
[PubMed - in process]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk