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Results: 1 to 20 of 149

Similar articles for PubMed (Select 23265504)

1.

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.

Liu FX, Fu SF, Bi XF, Chen F, Liao XJ, Hu XS, Wu JH.

Food Chem. 2013 May 1;138(1):396-405. doi: 10.1016/j.foodchem.2012.09.111. Epub 2012 Nov 8.

PMID:
23265504
3.
4.

Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.

Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.

J Food Sci. 2009 Apr;74(3):S126-34. doi: 10.1111/j.1750-3841.2009.01104.x.

PMID:
19397733
5.

Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.

Sogi DS, Siddiq M, Roidoung S, Dolan KD.

J Food Sci. 2012 Nov;77(11):C1197-202. doi: 10.1111/j.1750-3841.2012.02933.x. Epub 2012 Oct 24.

PMID:
23094872
6.

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

Materska M, Perucka I.

J Agric Food Chem. 2005 Mar 9;53(5):1750-6.

PMID:
15740069
7.

Antioxidant in mango (Mangifera indica L.) pulp.

Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM.

Plant Foods Hum Nutr. 2007 Mar;62(1):13-7. Epub 2007 Jan 23.

PMID:
17243011
8.

Polyphenolic and vitamin C contents and antioxidant activities of aqueous extracts from mature-green and ripe fruit fleshes of Mangifera sp.

Sulaiman SF, Ooi KL.

J Agric Food Chem. 2012 Nov 28;60(47):11832-8. doi: 10.1021/jf303736h. Epub 2012 Nov 16.

PMID:
23136968
9.

Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).

Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.

Molecules. 2013 Dec 31;19(1):438-58. doi: 10.3390/molecules19010438.

10.

Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.

Zhang R, Zeng Q, Deng Y, Zhang M, Wei Z, Zhang Y, Tang X.

Food Chem. 2013 Feb 15;136(3-4):1169-76. doi: 10.1016/j.foodchem.2012.09.085. Epub 2012 Oct 2.

PMID:
23194511
11.

Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.

Sogi DS, Siddiq M, Greiby I, Dolan KD.

Food Chem. 2013 Dec 1;141(3):2649-55. doi: 10.1016/j.foodchem.2013.05.053. Epub 2013 May 24.

PMID:
23871007
12.

Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.

Drogoudi PD, Vemmos S, Pantelidis G, Petri E, Tzoutzoukou C, Karayiannis I.

J Agric Food Chem. 2008 Nov 26;56(22):10754-60. doi: 10.1021/jf801995x.

PMID:
18975966
13.

Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).

Barreto JC, Trevisan MT, Hull WE, Erben G, de Brito ES, Pfundstein B, Würtele G, Spiegelhalder B, Owen RW.

J Agric Food Chem. 2008 Jul 23;56(14):5599-610. doi: 10.1021/jf800738r. Epub 2008 Jun 18.

PMID:
18558692
14.

Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.).

Sultana B, Hussain Z, Asif M, Munir A.

J Food Sci. 2012 Aug;77(8):C849-52. doi: 10.1111/j.1750-3841.2012.02807.x.

PMID:
22860576
15.

Antioxidant activity of co-products from guava, mango and barbados cherry produced in the Brazilian northeast.

Araújo KL, Magnani M, Nascimento JA, Souza AL, Epaminondas PS, Souza AL, Queiroz N, Souza AG.

Molecules. 2014 Mar 11;19(3):3110-9. doi: 10.3390/molecules19033110.

16.

Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).

Meng JF, Fang YL, Qin MY, Zhuang XF, Zhang ZW.

Food Chem. 2012 Oct 15;134(4):2049-56. doi: 10.1016/j.foodchem.2012.04.005. Epub 2012 Apr 9.

PMID:
23442655
17.

Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.

Ajila CM, Rao LJ, Rao UJ.

Food Chem Toxicol. 2010 Dec;48(12):3406-11. doi: 10.1016/j.fct.2010.09.012. Epub 2010 Sep 21.

PMID:
20851730
18.

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

Martínez R, Torres P, Meneses MA, Figueroa JG, Pérez-Álvarez JA, Viuda-Martos M.

Food Chem. 2012 Dec 1;135(3):1520-6. doi: 10.1016/j.foodchem.2012.05.057. Epub 2012 May 29.

PMID:
22953888
19.

Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells.

Taing MW, Pierson JT, Shaw PN, Dietzgen RG, Roberts-Thomson SJ, Gidley MJ, Monteith GR.

Food Funct. 2013 Feb 26;4(3):481-91. doi: 10.1039/c2fo30224a.

PMID:
23295454
20.
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