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Results: 1 to 20 of 129

1.

Cluster analysis application identifies muscle characteristics of importance for beef tenderness.

Chriki S, Gardner GE, Jurie C, Picard B, Micol D, Brun JP, Journaux L, Hocquette JF.

BMC Biochem. 2012 Dec 22;13:29. doi: 10.1186/1471-2091-13-29.

PMID:
23259756
[PubMed - indexed for MEDLINE]
Free PMC Article
2.
3.

Variation in palatability and biochemical traits within and among eleven beef muscles.

Rhee MS, Wheeler TL, Shackelford SD, Koohmaraie M.

J Anim Sci. 2004 Feb;82(2):534-50.

PMID:
14974553
[PubMed - indexed for MEDLINE]
Free Article
4.

The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction.

Hocquette JF, Bernard-Capel C, Vidal V, Jesson B, Levéziel H, Renand G, Cassar-Malek I.

BMC Vet Res. 2012 Aug 15;8:135. doi: 10.1186/1746-6148-8-135.

PMID:
22894653
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris.

Wheeler TL, Shackelford SD, Koohmaraie M.

J Anim Sci. 2000 Nov;78(11):2856-61.

PMID:
11063309
[PubMed - indexed for MEDLINE]
Free Article
6.

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle.

Schreurs NM, Garcia F, Jurie C, Agabriel J, Micol D, Bauchart D, Listrat A, Picard B.

J Anim Sci. 2008 Nov;86(11):2872-87. doi: 10.2527/jas.2008-0882. Epub 2008 Jul 3.

PMID:
18599671
[PubMed - indexed for MEDLINE]
Free Article
7.

Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle.

Oury MP, Dumont R, Jurie C, Hocquette JF, Picard B.

BMC Biochem. 2010 Mar 5;11:12. doi: 10.1186/1471-2091-11-12.

PMID:
20205735
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Muscle and meat quality characteristics of Holstein and Salers cull cows.

Jurie C, Picard B, Hocquette JF, Dransfield E, Micol D, Listrat A.

Meat Sci. 2007 Dec;77(4):459-66. doi: 10.1016/j.meatsci.2007.04.014. Epub 2007 Apr 27.

PMID:
22061929
[PubMed]
9.

Relationships between the assessment of "grain of meat" and meat tenderness of Charolais cattle.

Ellies-Oury MP, Durand Y, Delamarche F, Jouanno M, Lambert J, Micol D, Dumont R.

Meat Sci. 2013 Mar;93(3):397-404. doi: 10.1016/j.meatsci.2012.11.001. Epub 2012 Nov 8.

PMID:
23273442
[PubMed - indexed for MEDLINE]
10.

Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.

Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.

J Anim Sci. 2004 Apr;82(4):1177-89.

PMID:
15080341
[PubMed - indexed for MEDLINE]
Free Article
11.

Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.

Wulf DM, Emnett RS, Leheska JM, Moeller SJ.

J Anim Sci. 2002 Jul;80(7):1895-903.

PMID:
12162657
[PubMed - indexed for MEDLINE]
Free Article
12.

Relationships between muscle characteristics and meat quality traits of young Charolais bulls.

Renand G, Picard B, Touraille C, Berge P, Lepetit J.

Meat Sci. 2001 Sep;59(1):49-60.

PMID:
22062505
[PubMed]
13.

Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.

Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.

J Anim Sci. 2007 Oct;85(10):2631-8. Epub 2007 Jun 12.

PMID:
17565055
[PubMed - indexed for MEDLINE]
Free Article
14.

Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattle.

Lawrence TE, Whatley JD, Montgomery TH, Perino LJ, Dikeman ME.

J Anim Sci. 2001 Aug;79(8):2092-6.

PMID:
11518217
[PubMed - indexed for MEDLINE]
Free Article
15.

Profile of biochemical traits influencing tenderness of muscles from the beef round.

Anderson MJ, Lonergan SM, Fedler CA, Prusa KJ, Binning JM, Huff-Lonergan E.

Meat Sci. 2012 Jul;91(3):247-54. doi: 10.1016/j.meatsci.2012.01.022. Epub 2012 Feb 3.

PMID:
22386323
[PubMed - indexed for MEDLINE]
16.

The accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness.

Wheeler TL, Shackelford SD, Koohmaraie M.

J Anim Sci. 2004 Feb;82(2):557-62.

PMID:
14974555
[PubMed - indexed for MEDLINE]
Free Article
17.

Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits.

Serra X, Gil M, Gispert M, Guerrero L, Oliver MA, Sañudo C, Campo MM, Panea B, Olleta JL, Quintanilla R, Piedrafita J.

Meat Sci. 2004 Feb;66(2):425-36. doi: 10.1016/S0309-1740(03)00131-1.

PMID:
22064146
[PubMed]
18.

Using objective measures of muscle color to predict beef longissimus tenderness.

Wulf DM, O'Connor SF, Tatum JD, Smith GC.

J Anim Sci. 1997 Mar;75(3):684-92.

PMID:
9078484
[PubMed - indexed for MEDLINE]
Free Article
19.

Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality.

Dubost A, Micol D, Picard B, Lethias C, Andueza D, Bauchart D, Listrat A.

Meat Sci. 2013 Nov;95(3):555-61. doi: 10.1016/j.meatsci.2013.05.040. Epub 2013 Jun 5.

PMID:
23793095
[PubMed - indexed for MEDLINE]
20.

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