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Items: 1 to 20 of 250

1.

Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods, and daily intake estimation in and around Lucknow, India.

Kapoor U, Srivastava MK, Srivastava AK, Patel DK, Garg V, Srivastava LP.

Environ Toxicol Chem. 2013 Mar;32(3):723-7. doi: 10.1002/etc.2104.

PMID:
23258764
2.

Imidacloprid residues in fruits, vegetables and water samples from Palestine.

Daraghmeh A, Shraim A, Abulhaj S, Sansour R, Ng JC.

Environ Geochem Health. 2007 Feb;29(1):45-50. Epub 2006 Nov 25.

PMID:
17131080
3.

Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.

Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.

Environ Int. 2012 Sep 15;45:135-50. doi: 10.1016/j.envint.2012.02.001. Epub 2012 May 15.

PMID:
22595191
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7.

[Study on experiment of fluorescence spectra detection of pesticide residue of imidacloprid in apple juices].

Ji RD, Zhao ZM, Zhang L, Ji L, Zhang JH, Shen LB, Lan XF.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Mar;33(3):668-71. Chinese.

PMID:
23705429
8.

Estimation of β-cyfluthrin and imidacloprid in okra fruits and soil by chromatography techniques.

Sahoo SK, Chahil GS, Mandal K, Battu RS, Singh B.

J Environ Sci Health B. 2012;47(1):42-50. doi: 10.1080/03601234.2012.607765.

PMID:
22022787
9.

Analysis of 10 systemic pesticide residues in various baby foods using liquid chromatography-tandem mass spectrometry.

Yang A, Abd El-Aty AM, Park JH, Goudah A, Rahman MM, Do JA, Choi OJ, Shim JH.

Biomed Chromatogr. 2014 Jun;28(6):735-41. doi: 10.1002/bmc.3092.

PMID:
24861738
10.

Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey.

Sungur S, Tunur C.

Food Addit Contam Part B Surveill. 2012;5(4):265-7. doi: 10.1080/19393210.2012.704597. Epub 2012 Aug 1.

PMID:
24786407
11.

Determination of 17 organophosphate pesticide residues in mango by modified QuEChERS extraction method using GC-NPD/GC-MS and hazard index estimation in Lucknow, India.

Srivastava AK, Rai S, Srivastava MK, Lohani M, Mudiam MK, Srivastava LP.

PLoS One. 2014 May 8;9(5):e96493. doi: 10.1371/journal.pone.0096493. eCollection 2014.

12.

Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.

Katz JM, Winter CK.

Food Chem Toxicol. 2009 Feb;47(2):335-8. doi: 10.1016/j.fct.2008.11.024. Epub 2008 Nov 27.

PMID:
19059451
13.

Application of solid-phase extraction and liquid chromatography-mass spectrometry to the determination of neonicotinoid pesticide residues in fruit and vegetables.

Di Muccio A, Fidente P, Barbini DA, Dommarco R, Seccia S, Morrica P.

J Chromatogr A. 2006 Mar 3;1108(1):1-6. Epub 2006 Jan 31.

PMID:
16448655
14.

Pesticide residues in fruits and vegetables from the Aegean region, Turkey.

Bakırcı GT, Yaman Acay DB, Bakırcı F, Ötleş S.

Food Chem. 2014 Oct 1;160:379-92. doi: 10.1016/j.foodchem.2014.02.051. Epub 2014 Feb 22.

PMID:
24799252
15.

Determination of imidacloprid in vegetables by high-performance liquid chromatography with diode-array detection.

Fernandez-Alba AR, Valverde A, Agüera A, Contreras M, Chiron S.

J Chromatogr A. 1996 Jan 15;721(1):97-105.

PMID:
8653199
16.

Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.

Poulsen ME, Andersen JH.

Food Addit Contam. 2003 Aug;20(8):742-57.

PMID:
13129791
17.

Simultaneous determination of five pyrazole fungicides in cereals, vegetables and fruits using liquid chromatography/tandem mass spectrometry.

Dong F, Chen X, Liu X, Xu J, Li Y, Shan W, Zheng Y.

J Chromatogr A. 2012 Nov 2;1262:98-106. doi: 10.1016/j.chroma.2012.08.100. Epub 2012 Sep 5.

PMID:
22999200
18.
20.

[Survey of pesticide residues in baby foods (1999.4-2005.6)].

Kobayashi M, Takano I, Tamura Y, Tomizawa S, Tateishi Y, Sakai N, Kamijo K, Ibe A, Nagayama T.

Shokuhin Eiseigaku Zasshi. 2007 Dec;48(6):186-93. Japanese.

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