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Items: 1 to 20 of 114

1.

Association between optimism and serum antioxidants in the midlife in the United States study.

Boehm JK, Williams DR, Rimm EB, Ryff C, Kubzansky LD.

Psychosom Med. 2013 Jan;75(1):2-10. doi: 10.1097/PSY.0b013e31827c08a9. Epub 2012 Dec 20.

2.

Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men.

Strain JJ, Elwood PC, Davis A, Kennedy O, Coulter J, Fehily A, Mulholland CW, Robson PJ, Thurnham DI.

Eur J Clin Nutr. 2000 Nov;54(11):828-33.

PMID:
11114676
3.

Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational study.

Hodge A, Cunningham J, Maple-Brown L, Dunbar T, O'Dea K.

BMC Public Health. 2011 Feb 2;11:76. doi: 10.1186/1471-2458-11-76.

4.

Plasma carotenoids as biomarkers of vegetable and fruit intake.

Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1994 Sep;3(6):493-500.

5.
6.

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2445-52.

7.

Relationship of alcohol use, physical activity and dietary habits with serum carotenoids, retinol and alpha-tocopherol among male Japanese smokers.

Kitamura Y, Tanaka K, Kiyohara C, Hirohata T, Tomita Y, Ishibashi M, Kido K.

Int J Epidemiol. 1997 Apr;26(2):307-14.

8.

Nativity and serum concentrations of antioxidants in Mexican American children: a cross-sectional study.

Eldeirawi K, Koenig MD, Persky V, Chavez N.

Nutrients. 2014 Apr 16;6(4):1598-607. doi: 10.3390/nu6041598.

9.

Association of carotenoids, tocopherols and vitamin C in plasma with allergic rhinitis and allergic sensitisation in adults.

Kompauer I, Heinrich J, Wolfram G, Linseisen J.

Public Health Nutr. 2006 Jun;9(4):472-9.

PMID:
16870019
10.

Serum carotenoid levels vary by marital status.

Stimpson JP, Lackan NA.

J Am Diet Assoc. 2007 Sep;107(9):1581-5.

PMID:
17761235
12.

Diet, antioxidant status, and smoking habits in French men.

Marangon K, Herbeth B, Lecomte E, Paul-Dauphin A, Grolier P, Chancerelle Y, Artur Y, Siest G.

Am J Clin Nutr. 1998 Feb;67(2):231-9.

PMID:
9459370
13.
14.

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.

Coyne T, Ibiebele TI, McNaughton S, Rutishauser IH, O'Dea K, Hodge AM, McClintock C, Findlay MG, Lee A.

Public Health Nutr. 2005 May;8(3):298-308.

PMID:
15918927
15.

Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.

Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, Leitzmann C, Hoffmann I.

Br J Nutr. 2008 Jun;99(6):1293-300. Epub 2007 Nov 21.

PMID:
18028575
16.

Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.

Hodge AM, Simpson JA, Fridman M, Rowley K, English DR, Giles GG, Su Q, O'Dea K.

Public Health Nutr. 2009 Dec;12(12):2438-47. doi: 10.1017/S1368980009005539. Epub 2009 Apr 16.

PMID:
19371448
17.

Influence of combined antioxidant nutrient intakes on their plasma concentrations in an elderly population.

Jacques PF, Halpner AD, Blumberg JB.

Am J Clin Nutr. 1995 Dec;62(6):1228-33.

PMID:
7491885
18.

Association between serum concentrations of micronutrients and lower urinary tract symptoms in older men in the Third National Health and Nutrition Examination Survey.

Rohrmann S, Smit E, Giovannucci E, Platz EA; Third National Health and Nutrition Examination Survey.

Urology. 2004 Sep;64(3):504-9.

PMID:
15351580
19.

Demographic and cardiovascular risk factors in relation to antioxidant status: the EVA Study.

Berr C, Coudray C, Bonithon-Kopp C, Roussel AM, Mainard F, Alperovitch A.

Int J Vitam Nutr Res. 1998;68(1):26-35.

PMID:
9503045
20.

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.

Dauchet L, PĂ©neau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S.

Br J Nutr. 2008 Sep;100(3):633-41. doi: 10.1017/S000711450892170X. Epub 2008 Feb 18.

PMID:
18279554
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