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Items: 1 to 20 of 135

1.

Multistage carbon dioxide gas stunning of broilers.

Gerritzen MA, Reimert HG, Hindle VA, Verhoeven MT, Veerkamp WB.

Poult Sci. 2013 Jan;92(1):41-50. doi: 10.3382/ps.2012-02551.

PMID:
23243229
2.

Remote monitoring of electroencephalogram, electrocardiogram, and behavior during controlled atmosphere stunning in broilers: implications for welfare.

Coenen AM, Lankhaar J, Lowe JC, McKeegan DE.

Poult Sci. 2009 Jan;88(1):10-9. doi: 10.3382/ps.2008-00120.

PMID:
19096051
3.

Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks.

Hindle VA, Lambooij E, Reimert HG, Workel LD, Gerritzen MA.

Poult Sci. 2010 Mar;89(3):401-12. doi: 10.3382/ps.2009-00297.

PMID:
20181854
4.

Physiological responses to low atmospheric pressure stunning and the implications for welfare.

McKeegan DE, Sandercock DA, Gerritzen MA.

Poult Sci. 2013 Apr;92(4):858-68. doi: 10.3382/ps.2012-02749.

PMID:
23472007
5.

Cone restraining and head-only electrical stunning in broilers: effects on physiological responses and meat quality.

Lambooij E, Reimert HG, Verhoeven MT, Hindle VA.

Poult Sci. 2014 Mar;93(3):512-8. doi: 10.3382/ps.2013-03318.

PMID:
24604842
6.

[CO2 stunning of broilers and turkey hens].

Wenzlawowicz MV, Holleben KV, Bostelmann N.

Dtsch Tierarztl Wochenschr. 2000 Mar;107(3):116-22. German.

PMID:
10774072
7.

Evaluation of head-only electrical stunning for practical application: assessment of neural and meat quality parameters.

Lambooij E, Reimert HG, Hindle VA.

Poult Sci. 2010 Dec;89(12):2551-8. doi: 10.3382/ps.2010-00815.

PMID:
21076091
8.

Electrical waterbath stunning: influence of different waveform and voltage settings on the induction of unconsciousness and death in male and female broiler chickens.

Prinz S, Van Oijen G, Ehinger F, Bessei W, Coenen A.

Poult Sci. 2012 Apr;91(4):998-1008. doi: 10.3382/ps.2009-00137.

PMID:
22399740
9.

A critical review of electrical water-bath stun systems for poultry slaughter and recent developments in alternative technologies.

Shields SJ, Raj AB.

J Appl Anim Welf Sci. 2010;13(4):281-99. doi: 10.1080/10888705.2010.507119. Erratum in: J Appl Anim Welf Sci. 2011 Oct;14(4):371.

PMID:
20865613
10.

Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam.

McKeegan DE, Reimert HG, Hindle VA, Boulcott P, Sparrey JM, Wathes CM, Demmers TG, Gerritzen MA.

Poult Sci. 2013 May;92(5):1145-54. doi: 10.3382/ps.2012-02587.

PMID:
23571322
11.

Reactions of laying hens and broilers to different gases used for stunning poultry.

Webster AB, Fletcher DL.

Poult Sci. 2001 Sep;80(9):1371-7.

PMID:
11558925
12.

Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixtures.

Raj AB, Gregory NG, Wilkins LJ.

Vet Rec. 1992 Apr 11;130(15):325-8.

PMID:
1595161
13.

Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant.

Abeyesinghe SM, McKeegan DE, McLeman MA, Lowe JC, Demmers TG, White RP, Kranen RW, van Bemmel H, Lankhaar JA, Wathes CM.

Br Poult Sci. 2007 Aug;48(4):406-23.

PMID:
17701494
14.

Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality.

Lambooij E, Reimert HG, Workel LD, Hindle VA.

Br Poult Sci. 2012;53(2):168-74. doi: 10.1080/00071668.2012.665434.

PMID:
22646781
15.

Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase quality.

Tserveni-Gousi AS, Raj AB, O'Callaghan M.

Br Poult Sci. 1999 Mar;40(1):35-9.

PMID:
10405033
16.

Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality.

Llonch P, Rodríguez P, Gispert M, Dalmau A, Manteca X, Velarde A.

Animal. 2012 Apr;6(4):668-75. doi: 10.1017/S1751731111001911.

PMID:
22436284
17.
18.

Welfare during stunning and slaughter of poultry.

Raj M.

Poult Sci. 1998 Dec;77(12):1815-9. Review.

PMID:
9872584
19.

Controlled atmosphere stunning of poultry.

Hoen T, Lankhaar J.

Poult Sci. 1999 Feb;78(2):287-9.

PMID:
10051044
20.

Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant.

McKeegan DE, Abeyesinghe SM, McLeman MA, Lowe JC, Demmers TG, White RP, Kranen RW, van Bemmel H, Lankhaar JA, Wathes CM.

Br Poult Sci. 2007 Aug;48(4):430-42.

PMID:
17701496
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