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Items: 1 to 20 of 138

1.

Secondhand smoke exposure in the nonsmoking section: how much protection?

Bohac DL, Hewett MJ, Kapphahn KI, Novacheck J, Grimsrud DT, Apte MG, Gundel LA.

Nicotine Tob Res. 2013 Jul;15(7):1265-72. doi: 10.1093/ntr/nts263. Epub 2012 Dec 13.

PMID:
23239842
2.

Exposure to secondhand smoke in terraces and other outdoor areas of hospitality venues in eight European countries.

López MJ, Fernández E, Gorini G, Moshammer H, Polanska K, Clancy L, Dautzenberg B, Delrieu A, Invernizzi G, Muñoz G, Precioso J, Ruprecht A, Stansty P, Hanke W, Nebot M.

PLoS One. 2012;7(8):e42130. doi: 10.1371/journal.pone.0042130. Epub 2012 Aug 1.

3.

Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places.

Erazo M, Iglesias V, Droppelmann A, Acuña M, Peruga A, Breysse PN, Navas-Acien A.

Tob Control. 2010 Dec;19(6):469-74. doi: 10.1136/tc.2009.035402. Epub 2010 Aug 25.

4.

Secondhand smoke and indoor public spaces in Paducah, Kentucky.

Jones SC, Travers MJ, Hahn EJ, Robertson H, Lee K, Higbee C, Hyland A.

J Ky Med Assoc. 2006 Jul;104(7):281-8.

PMID:
16886880
5.

Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: a four-year follow-up study.

Liu R, Jiang Y, Travers MJ, Li Q, Hammond SK.

Int J Hyg Environ Health. 2014 Jan;217(1):1-10. doi: 10.1016/j.ijheh.2013.02.011. Epub 2013 Mar 14.

PMID:
23578602
6.

Air pollution in Boston bars before and after a smoking ban.

Repace JL, Hyde JN, Brugge D.

BMC Public Health. 2006 Oct 27;6:266.

7.

Impact of the 2011 Spanish smoking ban in hospitality venues: indoor secondhand smoke exposure and influence of outdoor smoking.

López MJ, Fernández E, Pérez-Rios M, Martínez-Sánchez JM, Schiaffino A, Galán I, Moncada A, Fu M, Montes A, Saltó E, Nebot M.

Nicotine Tob Res. 2013 May;15(5):992-6. doi: 10.1093/ntr/nts218. Epub 2012 Oct 25.

PMID:
23100458
8.

Indoor air quality in Virginia waterpipe cafes.

Cobb CO, Vansickel AR, Blank MD, Jentink K, Travers MJ, Eissenberg T.

Tob Control. 2013 Sep;22(5):338-43. doi: 10.1136/tobaccocontrol-2011-050350. Epub 2012 Mar 24.

9.

Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005.

Valente P, Forastiere F, Bacosi A, Cattani G, Di Carlo S, Ferri M, Figà-Talamanca I, Marconi A, Paoletti L, Perucci C, Zuccaro P.

Tob Control. 2007 Oct;16(5):312-7.

10.

Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China.

Liu R, Jiang Y, Li Q, Hammond SK.

Indoor Air. 2014 Aug;24(4):339-49. doi: 10.1111/ina.12091. Epub 2014 Feb 7.

PMID:
24387295
11.

Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2 years from the introduction of the Italian smoking ban.

Gorini G, Moshammer H, Sbrogiò L, Gasparrini A, Nebot M, Neuberger M, Tamang E, Lopez MJ, Galeone D, Serrahima E; Italy & Austria Before and After Study Working Group.

Indoor Air. 2008 Aug;18(4):328-34. doi: 10.1111/j.1600-0668.2008.00534.x. Epub 2008 Apr 21.

PMID:
18429994
12.

Secondhand smoke exposure in hospitality venues in Europe.

Lopez MJ, Nebot M, Albertini M, Birkui P, Centrich F, Chudzikova M, Georgouli M, Gorini G, Moshammer H, Mulcahy M, Pilali M, Serrahima E, Tutka P, Fernandez E.

Environ Health Perspect. 2008 Nov;116(11):1469-72. doi: 10.1289/ehp.11374. Epub 2008 Jul 18.

13.

Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.

Johnsson T, Tuomi T, Riuttala H, Hyvärinen M, Rothberg M, Reijula K.

Ann Occup Hyg. 2006 Jun;50(4):331-41. Epub 2006 Mar 1.

14.

Secondhand tobacco smoke: an occupational hazard for smoking and non-smoking bar and nightclub employees.

Jones MR, Wipfli H, Shahrir S, Avila-Tang E, Samet JM, Breysse PN, Navas-Acien A; FAMRI Bar Study Investigators.

Tob Control. 2013 Sep;22(5):308-14. doi: 10.1136/tobaccocontrol-2011-050203. Epub 2012 Jan 24.

15.

Secondhand tobacco smoke exposure in selected public places (PM2.5 and air nicotine) and non-smoking employees (hair nicotine) in Ghana.

Agbenyikey W, Wellington E, Gyapong J, Travers MJ, Breysse PN, McCarty KM, Navas-Acien A.

Tob Control. 2011 Mar;20(2):107-11. doi: 10.1136/tc.2010.036012. Epub 2010 Oct 7.

16.

[Impact of smoking ban at indoor public places on indoor air quality].

Bilir N, Özcebe H.

Tuberk Toraks. 2012;60(1):41-6. Turkish.

17.

[Impact of the new smoke-free legislation (law 42/2010) on levels of second-hand smoke in hospitality venues].

Córdoba R, Nerín I, Galindo V, Alayeto C, Villaverde-Royo MA, Sanz C.

Gac Sanit. 2013 Mar-Apr;27(2):161-3. doi: 10.1016/j.gaceta.2012.03.007. Epub 2012 May 30. Spanish.

18.

Air contamination due to smoking in German restaurants, bars, and other venues--before and after the implementation of a partial smoking ban.

Gleich F, Mons U, Pötschke-Langer M.

Nicotine Tob Res. 2011 Nov;13(11):1155-60. doi: 10.1093/ntr/ntr099. Epub 2011 May 26.

19.

Exposure to secondhand smoke in Germany: air contamination due to smoking in German restaurants, bars, and other venues.

Schneider S, Seibold B, Schunk S, Jentzsch E, Pötschke-Langer M, Dresler C, Travers MJ, Hyland A.

Nicotine Tob Res. 2008 Mar;10(3):547-55. doi: 10.1080/14622200801902029. Erratum in: Nicotine Tob Res. 2008 Apr;10(4):745.

PMID:
18324575
20.

Short-Term Impact of a Comprehensive Smoke-Free Law Following a Partial Smoke-Free Law on PM₂.₅ Concentration Levels at Hospitality Venues on the Peripheries of College Campuses.

Yu S, Yang W, Lee K, Kim S, Ha K, Kim S.

Int J Environ Res Public Health. 2015 Nov 2;12(11):14034-42. doi: 10.3390/ijerph121114034.

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