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Items: 1 to 20 of 317

1.

Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.

Zhang C, Zhu L, Shao K, Gu M, Liu Q.

J Sci Food Agric. 2013 May;93(7):1543-51. doi: 10.1002/jsfa.5987. Epub 2012 Dec 12.

PMID:
23238952
2.

Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.

Charles AL, Chang YH, Ko WC, Sriroth K, Huang TC.

J Agric Food Chem. 2005 Apr 6;53(7):2717-25.

PMID:
15796616
3.

Characterization of rice starches extracted from Indian cultivars.

Gani A, Wani SM, Masoodi FA, Salim R.

Food Sci Technol Int. 2013 Apr;19(2):143-52. doi: 10.1177/1082013212442189. Epub 2013 Jan 4.

PMID:
23291829
4.

Octenyl succinic anhydride modified early indica rice starches differing in amylose content.

He GQ, Song XY, Ruan H, Chen F.

J Agric Food Chem. 2006 Apr 5;54(7):2775-9.

PMID:
16569075
5.

Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.

Singh S, Singh N, Isono N, Noda T.

J Agric Food Chem. 2010 Jan 27;58(2):1180-8. doi: 10.1021/jf902753f.

PMID:
20043631
6.

Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.

Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.

J Food Sci. 2008 Apr;73(3):C158-66. doi: 10.1111/j.1750-3841.2007.00655.x.

PMID:
18387093
7.

Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.

Kuakpetoon D, Wang YJ.

Carbohydr Res. 2007 Nov 5;342(15):2253-63. Epub 2007 Jun 12.

PMID:
17610854
8.

Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.

Kuakpetoon D, Wang YJ.

Carbohydr Res. 2006 Aug 14;341(11):1896-915. Epub 2006 May 11.

PMID:
16690041
9.

Different structures of heterogeneous starch granules from high-amylose rice.

Man J, Lin L, Wang Z, Wang Y, Liu Q, Wei C.

J Agric Food Chem. 2014 Nov 19;62(46):11254-63. doi: 10.1021/jf503999r. Epub 2014 Nov 6.

PMID:
25373551
10.

Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.

Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.

J Agric Food Chem. 2011 Dec 14;59(23):12667-73. doi: 10.1021/jf203167f. Epub 2011 Nov 15.

PMID:
22059442
11.

Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.

Patindol J, Wang YJ.

J Agric Food Chem. 2003 Apr 23;51(9):2777-84.

PMID:
12696972
12.
13.

Structures and physicochemical properties of six wild rice starches.

Wang L, Wang YJ, Porter R.

J Agric Food Chem. 2002 Apr 24;50(9):2695-9.

PMID:
11958643
14.

A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.

Wang S, Wang J, Yu J, Wang S.

Food Chem. 2014 Dec 1;164:332-8. doi: 10.1016/j.foodchem.2014.05.055. Epub 2014 May 20.

PMID:
24996342
15.

Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.

Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP.

Int J Biol Macromol. 2007 Dec 1;41(5):534-47. Epub 2007 Jul 19.

PMID:
17719628
16.

Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.

Ibañez AM, Wood DF, Yokoyama WH, Park IM, Tinoco MA, Hudson CA, McKenzie KS, Shoemaker CF.

J Agric Food Chem. 2007 Aug 8;55(16):6761-71. Epub 2007 Jul 18.

PMID:
17636935
17.

Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.

Gelders GG, Goesaert H, Delcour JA.

J Agric Food Chem. 2006 Feb 22;54(4):1493-9.

PMID:
16478279
18.

Pasting properties of gamma-irradiated rice starches as affected by pH.

Bao J, Corke H.

J Agric Food Chem. 2002 Jan 16;50(2):336-41.

PMID:
11782204
19.

Structural and thermodynamic properties of rice starches with different genetic background Part 1. Differentiation of amylopectin and amylose defects.

Koroteeva DA, Kiseleva VI, Sriroth K, Piyachomkwan K, Bertoft E, Yuryev PV, Yuryev VP.

Int J Biol Macromol. 2007 Oct 1;41(4):391-403. Epub 2007 Jun 5.

PMID:
17644170
20.

Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm.

Tang H, Ando H, Watanabe K, Takeda Y, Mitsunaga T.

Carbohydr Res. 2001 Jan 30;330(2):241-8.

PMID:
11217977
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