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Results: 1 to 20 of 110

Similar articles for PubMed (Select 23221533)

1.

Bioconversion of piceid to piceid glucoside using amylosucrase from Alteromonas macleodii deep ecotype.

Park H, Kim J, Park JH, Baek NI, Park CS, Lee HS, Cha J.

J Microbiol Biotechnol. 2012 Dec;22(12):1698-704.

2.

Enzymatic synthesis of piceid glucosides using maltosyltransferase from Caldicellulosiruptor bescii DSM 6725.

Park H, Kim J, Choi KH, Hwang S, Yang SJ, Baek NI, Cha J.

J Agric Food Chem. 2012 Aug 22;60(33):8183-9. doi: 10.1021/jf302127a. Epub 2012 Aug 8.

PMID:
22823185
3.

Molecular cloning and functional expression of a new amylosucrase from Alteromonas macleodii.

Ha SJ, Seo DH, Jung JH, Cha J, Kim TJ, Kim YW, Park CS.

Biosci Biotechnol Biochem. 2009 Jul;73(7):1505-12. Epub 2009 Jul 7.

4.

Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae.

Wang H, Liu L, Guo YX, Dong YS, Zhang DJ, Xiu ZL.

Appl Microbiol Biotechnol. 2007 Jun;75(4):763-8. Epub 2007 Feb 28.

PMID:
17333175
5.

Construction of artificial biosynthetic pathways for resveratrol glucoside derivatives.

Choi O, Lee JK, Kang SY, Pandey RP, Sohng JK, Ahn JS, Hong YS.

J Microbiol Biotechnol. 2014 May;24(5):614-8.

6.

Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells.

Henry-Vitrac C, Desmoulière A, Girard D, Mérillon JM, Krisa S.

Eur J Nutr. 2006 Oct;45(7):376-82. Epub 2006 Sep 28.

PMID:
17009167
7.

Investigation of piceid metabolites in rat by liquid chromatography tandem mass spectrometry.

Wang D, Zhang Z, Ju J, Wang X, Qiu W.

J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Jan 1;879(1):69-74. doi: 10.1016/j.jchromb.2010.11.012. Epub 2010 Nov 13.

PMID:
21130054
8.

Biotransformation of resveratrol to piceid by Bacillus cereus.

Cichewicz RH, Kouzi SA.

J Nat Prod. 1998 Oct;61(10):1313-4.

PMID:
9784180
9.

Resveratrol and piceid levels in natural and blended peanut butters.

Ibern-Gómez M, Roig-Pérez S, Lamuela-Raventós RM, de la Torre-Boronat MC.

J Agric Food Chem. 2000 Dec;48(12):6352-4.

PMID:
11312807
10.

High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase.

Seo DH, Jung JH, Ha SJ, Cho HK, Jung DH, Kim TJ, Baek NI, Yoo SH, Park CS.

Appl Microbiol Biotechnol. 2012 Jun;94(5):1189-97. doi: 10.1007/s00253-012-3905-7.

PMID:
22314516
11.

Regioselective glucosidation of trans-resveratrol in Escherichia coli expressing glucosyltransferase from Phytolacca americana.

Ozaki S, Imai H, Iwakiri T, Sato T, Shimoda K, Nakayama T, Hamada H.

Biotechnol Lett. 2012 Mar;34(3):475-81. doi: 10.1007/s10529-011-0784-4. Epub 2011 Nov 3.

12.

Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.

Sato M, Suzuki Y, Okuda T, Yokotsuka K.

Biosci Biotechnol Biochem. 1997 Nov;61(11):1800-5.

13.

Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae.

Pardal D, Caro M, Tueros I, Barranco A, Navarro V.

Zebrafish. 2014 Feb;11(1):32-40. doi: 10.1089/zeb.2013.0893. Epub 2013 Dec 6.

PMID:
24313394
14.

Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.

J Agric Food Chem. 2005 Jul 13;53(14):5664-9.

PMID:
15998130
15.

Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300.

Cho HK, Kim HH, Seo DH, Jung JH, Park JH, Baek NI, Kim MJ, Yoo SH, Cha J, Kim YR, Park CS.

Enzyme Microb Technol. 2011 Jul 10;49(2):246-53. doi: 10.1016/j.enzmictec.2011.05.007. Epub 2011 May 19.

PMID:
22112416
16.
17.

Inhibiting effects of resveratrol and its glucoside piceid against Venturia inaequalis, the causal agent of apple scab.

Schulze K, Schreiber L, Szankowski I.

J Agric Food Chem. 2005 Jan 26;53(2):356-62.

PMID:
15656672
18.

Enzymatic synthesis of puerarin glucosides using Leuconostoc dextransucrase.

Ko JA, Ryu YB, Park TS, Jeong HJ, Kim JH, Park SJ, Kim JS, Kim D, Kim YM, Lee WS.

J Microbiol Biotechnol. 2012 Sep;22(9):1224-9.

19.

Piceid, the major resveratrol derivative in grape juices.

Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC.

J Agric Food Chem. 1999 Apr;47(4):1533-6.

PMID:
10564012
20.

Enzymatic transformation of polydatin to resveratrol by piceid-β-D-glucosidase from Aspergillus oryzae.

Chen M, Li D, Gao Z, Zhang C.

Bioprocess Biosyst Eng. 2014 Jul;37(7):1411-6. doi: 10.1007/s00449-013-1113-1. Epub 2013 Dec 22.

PMID:
24362562
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