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Items: 1 to 20 of 139

1.

Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages.

Basanta MF, de Escalada Plá MF, Stortz CA, Rojas AM.

Carbohydr Polym. 2013 Jan 30;92(1):830-41. doi: 10.1016/j.carbpol.2012.09.091. Epub 2012 Oct 8.

PMID:
23218373
2.

Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening.

Basanta MF, Ponce NM, Salum ML, Raffo MD, Vicente AR, Erra-Balsells R, Stortz CA.

J Agric Food Chem. 2014 Dec 24;62(51):12418-27. doi: 10.1021/jf504357u. Epub 2014 Dec 9.

PMID:
25434844
3.

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

Kosmala M, Milala J, Kołodziejczyk K, Markowski J, Mieszczakowska M, Ginies C, Renard CM.

Plant Foods Hum Nutr. 2009 Dec;64(4):279-85. doi: 10.1007/s11130-009-0134-z.

PMID:
19757068
4.

Compositional changes in cell wall polysaccharides from Japanese plum ( Prunus salicina Lindl.) during growth and on-tree ripening.

Ponce NM, Ziegler VH, Stortz CA, Sozzi GO.

J Agric Food Chem. 2010 Feb 24;58(4):2562-70. doi: 10.1021/jf9039099.

PMID:
20099830
5.

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.

Happi Emaga T, Robert C, Ronkart SN, Wathelet B, Paquot M.

Bioresour Technol. 2008 Jul;99(10):4346-54. Epub 2007 Oct 10.

PMID:
17931857
6.

Olive fruit cell wall: degradation of pectic polysaccharides during ripening.

Jiménez A, Rodríguez R, Fernández-Caro I, Guillén R, Fernández-Bolaños J, Heredia A.

J Agric Food Chem. 2001 Jan;49(1):409-15.

PMID:
11170606
7.

Temporal sequence of cell wall disassembly events in developing fruits. 2. Analysis of blueberry (Vaccinium species).

Vicente AR, Ortugno C, Rosli H, Powell AL, Greve LC, Labavitch JM.

J Agric Food Chem. 2007 May 16;55(10):4125-30. Epub 2007 Apr 12.

PMID:
17428068
8.

Structure of citrus pectins and viscometric study of their solution properties.

Axelos MA, Thibault JF, Lefebvre J.

Int J Biol Macromol. 1989 Jun;11(3):186-91.

PMID:
2489080
9.

Temporal sequence of cell wall disassembly events in developing fruits. 1. Analysis of raspberry (Rubus idaeus).

Vicente AR, Ortugno C, Powell AL, Greve LC, Labavitch JM.

J Agric Food Chem. 2007 May 16;55(10):4119-24. Epub 2007 Apr 12.

PMID:
17428067
10.

Comparative study of the cell wall composition of broccoli, carrot, and tomato: structural characterization of the extractable pectins and hemicelluloses.

Houben K, Jolie RP, Fraeye I, Van Loey AM, Hendrickx ME.

Carbohydr Res. 2011 Jul 1;346(9):1105-11. doi: 10.1016/j.carres.2011.04.014. Epub 2011 Apr 13.

PMID:
21536260
11.

Pectins from the albedo of immature lemon fruitlets have high water binding capacity.

Schröder R, Clark CJ, Sharrock K, Hallett IC, MacRae EA.

J Plant Physiol. 2004 Apr;161(4):371-9.

PMID:
15128024
12.

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).

Sengkhamparn N, Verhoef R, Schols HA, Sajjaanantakul T, Voragen AG.

Carbohydr Res. 2009 Sep 28;344(14):1824-32. doi: 10.1016/j.carres.2008.10.012. Epub 2008 Oct 21.

PMID:
19061990
13.

Fruit ripening phenomena--an overview.

Prasanna V, Prabha TN, Tharanathan RN.

Crit Rev Food Sci Nutr. 2007;47(1):1-19. Review.

PMID:
17364693
14.

Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls.

Cardoso SM, Ferreira JA, Mafra I, Silva AM, Coimbra MA.

J Agric Food Chem. 2007 Aug 22;55(17):7124-30. Epub 2007 Jul 21.

PMID:
17658824
15.

Properties of cellulose/pectins composites: implication for structural and mechanical properties of cell wall.

Agoda-Tandjawa G, Durand S, Gaillard C, Garnier C, Doublier JL.

Carbohydr Polym. 2012 Oct 1;90(2):1081-91. doi: 10.1016/j.carbpol.2012.06.047. Epub 2012 Jun 21.

PMID:
22840043
16.

Changes in cell wall composition of three Fragaria x ananassa cultivars with different softening rate during ripening.

Rosli HG, Civello PM, Martínez GA.

Plant Physiol Biochem. 2004 Dec;42(10):823-31.

PMID:
15596102
17.

Cell wall metabolism during maturation, ripening and senescence of peach fruit.

Brummell DA, Dal Cin V, Crisosto CH, Labavitch JM.

J Exp Bot. 2004 Sep;55(405):2029-39. Epub 2004 Jul 30.

18.

Modification of pectin and hemicellulose polysaccharides in relation to aril breakdown of harvested longan fruit.

Wang D, Zhang H, Wu F, Li T, Liang Y, Duan X.

Int J Mol Sci. 2013 Nov 27;14(12):23356-68. doi: 10.3390/ijms141223356.

19.
20.

Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins.

Brummell DA, Dal Cin V, Lurie S, Crisosto CH, Labavitch JM.

J Exp Bot. 2004 Sep;55(405):2041-52. Epub 2004 Aug 13.

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