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Items: 1 to 20 of 126

1.

Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain.

Xiao Z, Wang X, Huang Y, Huo F, Zhu X, Xi L, Lu JR.

Biotechnol Biofuels. 2012 Dec 6;5(1):88. doi: 10.1186/1754-6834-5-88.

2.

Efficient bioconversion of 2,3-butanediol into acetoin using Gluconobacter oxydans DSM 2003.

Wang X, Lv M, Zhang L, Li K, Gao C, Ma C, Xu P.

Biotechnol Biofuels. 2013 Oct 31;6(1):155. doi: 10.1186/1754-6834-6-155.

4.

Novel monosaccharide fermentation products in Caldicellulosiruptor saccharolyticus identified using NMR spectroscopy.

Isern NG, Xue J, Rao JV, Cort JR, Ahring BK.

Biotechnol Biofuels. 2013 Apr 3;6(1):47. doi: 10.1186/1754-6834-6-47.

5.

Development of an industrial medium for economical 2,3-butanediol production through co-fermentation of glucose and xylose by Klebsiella oxytoca.

Ji XJ, Huang H, Du J, Zhu JG, Ren LJ, Li S, Nie ZK.

Bioresour Technol. 2009 Nov;100(21):5214-8. doi: 10.1016/j.biortech.2009.05.036. Epub 2009 Jun 13.

PMID:
19527928
6.

Strategies for enhancing fermentative production of acetoin: a review.

Xiao Z, Lu JR.

Biotechnol Adv. 2014 Mar-Apr;32(2):492-503. doi: 10.1016/j.biotechadv.2014.01.002. Epub 2014 Jan 9. Review.

PMID:
24412764
7.

Reconstruction of an acetogenic 2,3-butanediol pathway involving a novel NADPH-dependent primary-secondary alcohol dehydrogenase.

Köpke M, Gerth ML, Maddock DJ, Mueller AP, Liew F, Simpson SD, Patrick WM.

Appl Environ Microbiol. 2014 Jun;80(11):3394-403. doi: 10.1128/AEM.00301-14. Epub 2014 Mar 21.

8.

D-2,3-butanediol production due to heterologous expression of an acetoin reductase in Clostridium acetobutylicum.

Siemerink MA, Kuit W, López Contreras AM, Eggink G, van der Oost J, Kengen SW.

Appl Environ Microbiol. 2011 Apr;77(8):2582-8. doi: 10.1128/AEM.01616-10. Epub 2011 Feb 18.

9.
10.

Synthesis of pure meso-2,3-butanediol from crude glycerol using an engineered metabolic pathway in Escherichia coli.

Lee S, Kim B, Park K, Um Y, Lee J.

Appl Biochem Biotechnol. 2012 Apr;166(7):1801-13. doi: 10.1007/s12010-012-9593-z. Epub 2012 Mar 21.

PMID:
22434350
11.

Microbial production of 2,3 butanediol from seaweed hydrolysate using metabolically engineered Escherichia coli.

Mazumdar S, Lee J, Oh MK.

Bioresour Technol. 2013 May;136:329-36. doi: 10.1016/j.biortech.2013.03.013. Epub 2013 Mar 14.

PMID:
23567699
13.

Enhanced production of 2,3-butanediol by engineered Bacillus subtilis.

Biswas R, Yamaoka M, Nakayama H, Kondo T, Yoshida K, Bisaria VS, Kondo A.

Appl Microbiol Biotechnol. 2012 May;94(3):651-8. doi: 10.1007/s00253-011-3774-5. Epub 2012 Feb 25.

PMID:
22361854
14.
15.
16.

Acetoin catabolism and acetylbutanediol formation by Bacillus pumilus in a chemically defined medium.

Xiao Z, Ma C, Xu P, Lu JR.

PLoS One. 2009 May 20;4(5):e5627. doi: 10.1371/journal.pone.0005627.

17.

Isolation of acetoin-producing Bacillus strains from Japanese traditional food-natto.

Fan Y, Tian Y, Zhao X, Zhang J, Liu J.

Prep Biochem Biotechnol. 2013;43(6):551-64. doi: 10.1080/10826068.2012.762631.

PMID:
23742087
18.

Fermentation of glycerol to 1,3-propanediol and 2,3-butanediol by Klebsiella pneumoniae.

Biebl H, Zeng AP, Menzel K, Deckwer WD.

Appl Microbiol Biotechnol. 1998 Jul;50(1):24-9.

PMID:
9720196
19.
20.

Acetoin synthesis acquisition favors Escherichia coli growth at low pH.

Vivijs B, Moons P, Aertsen A, Michiels CW.

Appl Environ Microbiol. 2014 Oct;80(19):6054-61. doi: 10.1128/AEM.01711-14. Epub 2014 Jul 25.

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