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Items: 1 to 20 of 246

1.

Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.

Ilow R, Regulska-Ilow B, Rózańska D, Misiewicz D, Grajeta H, Kowalisko A, Biernat J.

Adv Clin Exp Med. 2012 May-Jun;21(3):353-62.

2.

[Assessment of fruit and vegetable intake among the 50-year-old population of Wroclaw].

Ilow R, Regulska-Ilow B, Misiewicz D, Rózańska D, Kowalisko A, Biernat J.

Rocz Panstw Zakl Hig. 2011;62(3):301-6. Polish.

3.

Estimated dietary flavonoid intake and major food sources of U.S. adults.

Chun OK, Chung SJ, Song WO.

J Nutr. 2007 May;137(5):1244-52.

4.

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

Song WO, Chun OK.

J Nutr. 2008 Aug;138(8):1543S-1547S.

5.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
6.

Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults.

Li G, Zhu Y, Zhang Y, Lang J, Chen Y, Ling W.

J Acad Nutr Diet. 2013 Jun;113(6):786-94. doi: 10.1016/j.jand.2013.01.018. Epub 2013 Mar 20.

PMID:
23522824
7.

[Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey].

Linseisen J, Radtke J, Wolfram G.

Z Ernahrungswiss. 1997 Dec;36(4):403-12. German.

PMID:
9467240
8.

Habitual intake of dietary flavonoids and risk of Parkinson disease.

Gao X, Cassidy A, Schwarzschild MA, Rimm EB, Ascherio A.

Neurology. 2012 Apr 10;78(15):1138-45. doi: 10.1212/WNL.0b013e31824f7fc4. Epub 2012 Apr 4.

9.

Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population.

Zatońska K, Campos H, Ilow R, Janik-Koncewicz K, Różańska D, Regulska-Ilow B, Połtyn-Zaradna K, Szuba A, Zatoński WA.

Ann Agric Environ Med. 2012;19(3):389-94.

10.

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

Chong MF, George TW, Alimbetov D, Jin Y, Weech M, Macready AL, Spencer JP, Kennedy OB, Minihane AM, Gordon MH, Lovegrove JA.

Eur J Nutr. 2013 Feb;52(1):361-78. doi: 10.1007/s00394-012-0343-3. Epub 2012 Apr 3.

PMID:
22476876
11.

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A, Ardanaz E, Amiano P, Dorronsoro M, Larrañaga N, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, González CA.

J Am Diet Assoc. 2010 Mar;110(3):390-8. doi: 10.1016/j.jada.2009.11.024.

PMID:
20184989
12.

Fruit and vegetable intake and risk of major chronic disease.

Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.

J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84.

13.

Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders.

Eysteinsdottir T, Thorsdottir I, Gunnarsdottir I, Steingrimsdottir L.

Nutr J. 2012 Mar 13;11:12. doi: 10.1186/1475-2891-11-12.

14.

Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa).

Brantsaeter AL, Haugen M, Rasmussen SE, Alexander J, Samuelsen SO, Meltzer HM.

Public Health Nutr. 2007 Aug;10(8):838-47. Epub 2007 May 11.

PMID:
17493318
15.

Dietary flavonoid sources in Australian adults.

Somerset SM, Johannot L.

Nutr Cancer. 2008;60(4):442-9. doi: 10.1080/01635580802143836.

PMID:
18584477
16.

More distinct food intake patterns among women than men in northern Sweden: a population-based survey.

Winkvist A, Hörnell A, Hallmans G, Lindahl B, Weinehall L, Johansson I.

Nutr J. 2009 Feb 19;8:12. doi: 10.1186/1475-2891-8-12.

17.

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.

Sebastian RS, Wilkinson Enns C, Goldman JD, Martin CL, Steinfeldt LC, Murayi T, Moshfegh AJ.

J Nutr. 2015 Jun;145(6):1239-48. doi: 10.3945/jn.115.213025. Epub 2015 May 6.

PMID:
25948787
18.

Age-related variations in flavonoid intake and sources in the Australian population.

Johannot L, Somerset SM.

Public Health Nutr. 2006 Dec;9(8):1045-54.

PMID:
17125569
19.

Flavonol and flavone intakes in US health professionals.

Sampson L, Rimm E, Hollman PC, de Vries JH, Katan MB.

J Am Diet Assoc. 2002 Oct;102(10):1414-20.

PMID:
12396158
20.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
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