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Items: 1 to 20 of 242

1.

Growth and filamentation of cold-adapted, log-phase Listeria monocytogenes exposed to salt, acid, or alkali stress at 3°C.

Vail KM, McMullen LM, Jones TH.

J Food Prot. 2012 Dec;75(12):2142-50. doi: 10.4315/0362-028X.JFP-12-199.

PMID:
23212010
2.

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.

Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN.

Food Microbiol. 2008 Apr;25(2):294-303. doi: 10.1016/j.fm.2007.10.008. Epub 2007 Oct 11.

PMID:
18206772
3.

Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.

Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.

Int J Food Microbiol. 2009 Aug 31;134(1-2):104-12. doi: 10.1016/j.ijfoodmicro.2009.02.016. Epub 2009 Feb 25.

PMID:
19356819
4.

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.

Uyttendaele M, Rajkovic A, Benos G, François K, Devlieghere F, Debevere J.

Int J Food Microbiol. 2004 Jan 15;90(2):219-36.

PMID:
14698103
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8.

Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth.

Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN.

J Food Prot. 2009 Jul;72(7):1412-8.

PMID:
19681263
9.

Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.

Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.

J Food Prot. 2006 Jan;69(1):53-61.

PMID:
16416901
10.

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.

Skandamis PN, Stopforth JD, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.

Int J Food Microbiol. 2007 Dec 15;120(3):237-49. Epub 2007 Sep 1.

PMID:
17961778
13.

Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.

Lindqvist R, Lindblad M.

Int J Food Microbiol. 2009 Jan 31;129(1):59-67. doi: 10.1016/j.ijfoodmicro.2008.11.011. Epub 2008 Nov 17.

PMID:
19064299
14.

Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins.

Lianou A, Stopforth JD, Yoon Y, Wiedmann M, Sofos JN.

J Food Prot. 2006 Nov;69(11):2640-7.

PMID:
17133807
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17.

Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.

Simpson CA, Geornaras I, Yoon Y, Scanga JA, Kendall PA, Sofos JN.

J Food Prot. 2008 Mar;71(3):494-501.

PMID:
18389691
18.

Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes.

Shearer AE, Neetoo HS, Chen H.

Int J Food Microbiol. 2010 Jan 1;136(3):359-63. doi: 10.1016/j.ijfoodmicro.2009.10.034. Epub 2009 Nov 5.

PMID:
19931930
19.
20.

Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.

Pal A, Labuza TP, Diez-Gonzalez F.

Int J Food Microbiol. 2008 Aug 15;126(1-2):49-56. doi: 10.1016/j.ijfoodmicro.2008.04.028. Epub 2008 May 6.

PMID:
18544466
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