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Results: 1 to 20 of 152

1.

Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.

Vipham JL, Brashears MM, Loneragan GH, Echeverry A, Brooks JC, Chaney WE, Miller MF.

J Food Prot. 2012 Dec;75(12):2110-5. doi: 10.4315/0362-028X.JFP-12-077.

PMID:
23212006
[PubMed - indexed for MEDLINE]
2.

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.

Zhao C, Ge B, De Villena J, Sudler R, Yeh E, Zhao S, White DG, Wagner D, Meng J.

Appl Environ Microbiol. 2001 Dec;67(12):5431-6.

PMID:
11722889
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Prevalence of foodborne microorganisms in retail foods in Thailand.

Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.

Foodborne Pathog Dis. 2007 Summer;4(2):208-15.

PMID:
17600488
[PubMed - indexed for MEDLINE]
4.

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods.

Jørgensen F, Bailey R, Williams S, Henderson P, Wareing DR, Bolton FJ, Frost JA, Ward L, Humphrey TJ.

Int J Food Microbiol. 2002 Jun 5;76(1-2):151-64.

PMID:
12038572
[PubMed - indexed for MEDLINE]
5.

Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada.

Bohaychuk VM, Gensler GE, King RK, Manninen KI, Sorensen O, Wu JT, Stiles ME, McMullen LM.

J Food Prot. 2006 Sep;69(9):2176-82.

PMID:
16995521
[PubMed - indexed for MEDLINE]
6.

Prevalence of Campylobacter and Salmonella in raw chicken on retail sale in the republic of Ireland.

Madden RH, Moran L, Scates P, McBride J, Kelly C.

J Food Prot. 2011 Nov;74(11):1912-6. doi: 10.4315/0362-028X.JFP-11-104.

PMID:
22054193
[PubMed - indexed for MEDLINE]
7.

Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.

Chrystal ND, Hargraves SJ, Boa AC, Ironside CJ.

J Food Prot. 2008 Dec;71(12):2526-32.

PMID:
19244909
[PubMed - indexed for MEDLINE]
8.

Occurrence of Campylobacter in retail foods in Ireland.

Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M.

Int J Food Microbiol. 2004 Sep 1;95(2):111-8.

PMID:
15282123
[PubMed - indexed for MEDLINE]
9.

Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales.

Harrison WA, Griffith CJ, Tennant D, Peters AC.

Lett Appl Microbiol. 2001 Dec;33(6):450-4.

PMID:
11737630
[PubMed - indexed for MEDLINE]
10.

Salmonella in raw meat and by-products from pork and beef.

Meyer C, Thiel S, Ullrich U, Stolle A.

J Food Prot. 2010 Oct;73(10):1780-4.

PMID:
21067664
[PubMed - indexed for MEDLINE]
11.

Comparison of the microbial quality of ground beef and ground beef patties from internet and local retail markets.

Pao S, Ettinger MR.

J Food Prot. 2009 Aug;72(8):1722-6.

PMID:
19722408
[PubMed - indexed for MEDLINE]
12.

Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.

Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.

Foodborne Pathog Dis. 2006 Spring;3(1):106-17.

PMID:
16602986
[PubMed - indexed for MEDLINE]
13.

A national survey of the microbiological quality of retail raw meats in Australia.

Phillips D, Jordan D, Morris S, Jenson I, Sumner J.

J Food Prot. 2008 Jun;71(6):1232-6.

PMID:
18592751
[PubMed - indexed for MEDLINE]
14.

Three-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken.

Meldrum RJ, Smith RM, Wilson IG.

J Food Prot. 2006 Apr;69(4):928-31.

PMID:
16629041
[PubMed - indexed for MEDLINE]
15.

Extent of microbial contamination in United States pork retail products.

Duffy EA, Belk KE, Sofos JN, Bellinger GR, Pape A, Smith GC.

J Food Prot. 2001 Feb;64(2):172-8.

PMID:
11271763
[PubMed - indexed for MEDLINE]
16.

Salmonella and Campylobacter in United Kingdom retail raw chicken in 2005.

Meldrum RJ, Wilson IG.

J Food Prot. 2007 Aug;70(8):1937-9.

PMID:
17803153
[PubMed - indexed for MEDLINE]
17.

Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in Jalisco state, Mexico.

Cabrera-Diaz E, Barbosa-Cardenas CM, Perez-Montaño JA, Gonzalez-Aguilar D, Pacheco-Gallardo C, Barba J.

J Food Prot. 2013 Dec;76(12):2004-10. doi: 10.4315/0362-028X.JFP-13-109.

PMID:
24290673
[PubMed - indexed for MEDLINE]
18.

Simultaneous occurrence of selected food-borne bacterial pathogens on bovine hides, carcasses and beef meat.

Wieczorek K, Osek J.

Pol J Vet Sci. 2010;13(4):645-51.

PMID:
21370742
[PubMed - indexed for MEDLINE]
19.

Occurrence and antimicrobial resistance profiles of Salmonella species in retail meat products.

Arslan S, Eyi A.

J Food Prot. 2010 Sep;73(9):1613-7.

PMID:
20828466
[PubMed - indexed for MEDLINE]
20.

A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).

Pointon A, Sexton M, Dowsett P, Saputra T, Kiermeier A, Lorimer M, Holds G, Arnold G, Davos D, Combs B, Fabiansson S, Raven G, McKenzie H, Chapman A, Sumner J.

J Food Prot. 2008 Jun;71(6):1123-34.

PMID:
18592737
[PubMed - indexed for MEDLINE]

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