Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 101

Similar articles for PubMed (Select 23210997)

1.

Relationships between fatty acid composition and bile tolerance in lactobacillus isolates from plants and from non-plant materials.

Kimoto-Nira H, Suzuki S, Yakabe T, Suzuki C.

Can J Microbiol. 2012 Dec;58(12):1396-404. doi: 10.1139/cjm-2012-0442. Epub 2012 Nov 1.

PMID:
23210997
2.
3.
4.

Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei.

Brashears MM, Gilliland SE, Buck LM.

J Dairy Sci. 1998 Aug;81(8):2103-10.

PMID:
9749373
5.

Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles.

Suzuki S, Kimoto-Nira H, Suganuma H, Suzuki C, Saito T, Yajima N.

Can J Microbiol. 2014 Apr;60(4):183-91. doi: 10.1139/cjm-2014-0043. Epub 2014 Feb 12.

PMID:
24693976
6.

Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens.

Ramasamy K, Abdullah N, Wong MC, Karuthan C, Ho YW.

J Sci Food Agric. 2010 Jan 15;90(1):65-9. doi: 10.1002/jsfa.3780.

PMID:
20355013
7.

Investigation of biomarkers of bile tolerance in Lactobacillus casei using comparative proteomics.

Hamon E, Horvatovich P, Bisch M, Bringel F, Marchioni E, Aoudé-Werner D, Ennahar S.

J Proteome Res. 2012 Jan 1;11(1):109-18. doi: 10.1021/pr200828t. Epub 2011 Nov 17.

PMID:
22040141
8.

Acid and bile tolerance and cholesterol removal ability of lactobacilli strains.

Liong MT, Shah NP.

J Dairy Sci. 2005 Jan;88(1):55-66.

PMID:
15591367
9.

Deconjugation of bile acids by intestinal lactobacilli.

Gilliland SE, Speck ML.

Appl Environ Microbiol. 1977 Jan;33(1):15-8.

10.

Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: analysis by using different growth media.

Kimoto-Nira H, Kobayashi M, Nomura M, Sasaki K, Suzuki C.

Int J Food Microbiol. 2009 May 31;131(2-3):183-8. doi: 10.1016/j.ijfoodmicro.2009.02.021. Epub 2009 Mar 3.

PMID:
19339076
11.

Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese.

Hassanzadazar H, Ehsani A, Mardani K, Hesari J.

Vet Res Forum. 2012 Summer;3(3):181-5.

12.

Culture media for differential isolation of Lactobacillus casei Shirota from oral samples.

Sutula J, Coulthwaite L, Verran J.

J Microbiol Methods. 2012 Jul;90(1):65-71. doi: 10.1016/j.mimet.2012.03.015. Epub 2012 Mar 30.

PMID:
22484087
13.

Incorporation of cholesterol into the cellular membrane of Bifidobacterium longum.

Dambekodi PC, Gilliland SE.

J Dairy Sci. 1998 Jul;81(7):1818-24.

PMID:
9710749
14.

Proteomic and transcriptomic analysis of the response to bile stress of Lactobacillus casei BL23.

Alcántara C, Zúñiga M.

Microbiology. 2012 May;158(Pt 5):1206-18. doi: 10.1099/mic.0.055657-0. Epub 2012 Feb 9.

15.

Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1.

Hernandez-Mendoza A, Garcia HS, Steele JL.

Food Chem Toxicol. 2009 Jun;47(6):1064-8.

PMID:
19425181
16.

Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria.

Ding WK, Shah NP.

J Food Sci. 2007 Nov;72(9):M446-50.

PMID:
18034741
17.

Modeling in vitro cholesterol reduction in relation to growth of probiotic Lactobacillus casei.

Kumar A, Kumar M, Ghosh M, Ganguli A.

Microbiol Immunol. 2013 Feb;57(2):100-10. doi: 10.1111/1348-0421.12008.

PMID:
23252703
18.
19.

Relationship of cellular fatty acid composition to survival of Lactobacillus bulgaricus in liquid nitrogen.

Smittle RB, Gilliland SE, Speck ML, Walter WM Jr.

Appl Microbiol. 1974 Apr;27(4):738-43.

20.

Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties.

Corsetti A, Caldini G, Mastrangelo M, Trotta F, Valmorri S, Cenci G.

Int J Food Microbiol. 2008 Jul 31;125(3):330-5. doi: 10.1016/j.ijfoodmicro.2008.04.009. Epub 2008 Apr 30.

PMID:
18538879
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk