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Items: 1 to 20 of 94

1.

The antioxidant status response to low-fat and walnut paste-enriched meat differs in volunteers at high cardiovascular Risk carrying different PON-1 polymorphisms.

Sánchez-Muniz FJ, Canales A, Nus M, Bastida S, Guillén M, Corella D, Olmedilla-Alonso B, Granado-Lorencio F, Benedí J.

J Am Coll Nutr. 2012 Jun;31(3):194-205.

PMID:
23204156
2.

Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk.

Canales A, Sánchez-Muniz FJ, Bastida S, Librelotto J, Nus M, Corella D, Guillen M, Benedi J.

Eur J Clin Nutr. 2011 Jun;65(6):703-10. doi: 10.1038/ejcn.2011.20. Epub 2011 Mar 16.

PMID:
21407247
3.

Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra CHD-risk factor.

Canales A, Benedí J, Nus M, Librelotto J, Sánchez-Montero JM, Sánchez-Muniz FJ.

J Am Coll Nutr. 2007 Jun;26(3):225-32.

PMID:
17634167
4.
5.

Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled study.

Canales A, Bastida S, Librelottto J, Nus M, Sánchez-Muniz FJ, Benedi J.

Br J Nutr. 2009 Jul;102(1):134-41. doi: 10.1017/S000711450813361X. Epub 2008 Dec 10.

PMID:
19068151
6.

Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.

Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García S, Pérez-Sacristán B.

J Am Coll Nutr. 2008 Apr;27(2):342-8.

PMID:
18689569
7.

The effect of consuming meat enriched in walnut paste on platelet aggregation and thrombogenesis varies in volunteers with different apolipoprotein A4 genotype.

Canales A, Benedi J, Bastida S, Corella D, Guillen M, Librelotto J, Nus M, Sánchez-Muniz FJ.

Nutr Hosp. 2010 Sep-Oct;25(5):746-54.

8.

Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.

Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C.

Eur J Clin Nutr. 1996 Apr;50(4):214-9.

PMID:
8730607
9.

[Relationship between paraoxonase 1 55 Met/Leu, paraoxonase 2 148 Ala/Gly genetic polymorphisms and coronary artery disease].

Chi DS, Ling WH, Ma J, Xia M, Hou MJ, Wang Q, Zhu HL, Tang ZH, Yu XP.

Zhonghua Yi Xue Yi Chuan Xue Za Zhi. 2006 Jun;23(3):289-93. Chinese.

PMID:
16767666
10.

Paraoxonase-1 (PON-1) genotype and activity and in vivo oxidized plasma low-density lipoprotein in Type II diabetes.

Sampson MJ, Braschi S, Willis G, Astley SB.

Clin Sci (Lond). 2005 Aug;109(2):189-97.

PMID:
15853770
11.

[Study of the association between paraoxonase1 55 Met/Leu, paraoxonase2 148 Ala/Gly and manganese superoxide dismutase (MnSOD) 9 Ala/Val genetic polymorphisms and coronary heart disease].

Chi DS, Ling WH, Ma J, Xia M, Hou MJ, Wang Q, Zhu HL, Tang ZH, Yu XP.

Zhonghua Liu Xing Bing Xue Za Zhi. 2006 Sep;27(9):808-13. Chinese.

PMID:
17299970
12.

Catalase and paraoxonase in hypertensive type 2 diabetes mellitus: correlation with glycemic control.

Sözmen B, Delen Y, Girgin FK, Sözmen EY.

Clin Biochem. 1999 Aug;32(6):423-7.

PMID:
10667477
14.

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome.

Davis L, Stonehouse W, Loots du T, Mukuddem-Petersen J, van der Westhuizen FH, Hanekom SM, Jerling JC.

Eur J Nutr. 2007 Apr;46(3):155-64. Epub 2007 Mar 21.

PMID:
17377830
15.

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals.

Haddad EH, Gaban-Chong N, Oda K, Sabaté J.

Nutr J. 2014 Jan 10;13:4. doi: 10.1186/1475-2891-13-4.

16.

A carbohydrate-rich diet reduces LDL size in QQ homozygotes for the Gln 192Arg polymorphism of the paraoxonase 1 gene.

Delgado-Lista J, Perez-Jimenez F, Gavilan E, Marin C, Fuentes F, Fernandez-Puebla RA, Perez-Martinez P, Paniagua JA, Aguilera C, Lopez-Miranda J.

Lipids. 2005 May;40(5):471-6.

PMID:
16094856
17.

Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects.

Boaventura BC, Di Pietro PF, Stefanuto A, Klein GA, de Morais EC, de Andrade F, Wazlawik E, da Silva EL.

Nutrition. 2012 Jun;28(6):657-64. doi: 10.1016/j.nut.2011.10.017.

PMID:
22578980
18.

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.

Franzini L, Ardigò D, Valtueña S, Pellegrini N, Del Rio D, Bianchi MA, Scazzina F, Piatti PM, Brighenti F, Zavaroni I.

Nutr Metab Cardiovasc Dis. 2012 Jan;22(1):50-7. doi: 10.1016/j.numecd.2010.04.001. Epub 2010 Jul 31.

PMID:
20674303
19.

Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levels.

Djuric Z, Ren J, Mekhovich O, Venkatranamoorthy R, Heilbrun LK.

J Am Coll Nutr. 2006 Jun;25(3):178-87.

PMID:
16766775
20.

Influence of dietary lipids on the erythrocyte antioxidant status of hypercholesterolaemic children.

Codoñer-Franch P, Bataller Alberola A, Domingo Camarasa JV, Escribano Moya MC, Valls Bellés V.

Eur J Pediatr. 2009 Mar;168(3):321-7. doi: 10.1007/s00431-008-0762-6. Epub 2008 Jun 12.

PMID:
18548274
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