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Items: 1 to 20 of 90

1.

Get the facts on Canada's new allergen and gluten guidance.

PepsiCo Canada; Canadian Celiac Association; Anaphylaxis Canada.

Can Nurse. 2012 Nov;108(9):28-9. No abstract available.

PMID:
23193760
2.
3.

Gluten-based food coatings.

Jansen TL, Köhler L, Karssen PH, Wagenaar CG, Mulder CJ.

Lancet. 1992 Apr 25;339(8800):1062. No abstract available.

PMID:
1349094
4.

Analytical methods for detection of gluten in food--method developments in support of food labeling legislation.

Haraszi R, Chassaigne H, Maquet A, Ulberth F.

J AOAC Int. 2011 Jul-Aug;94(4):1006-25. Review.

PMID:
21919334
5.
6.

Approaches to establish thresholds for major food allergens and for gluten in food.

Buchanan R, Dennis S, Gendel S, Acheson D, Assimon SA, Beru N, Bolger P, Carlson D, Carvajal R, Copp C, Falci K, Garber E, Harden E, Kane R, Kvenberg J, Luccioli S, Park D, Raybourne R, Troxell T, Vierk K; Threshold Working Group.

J Food Prot. 2008 May;71(5):1043-88. Review. No abstract available.

PMID:
18522044
7.

Emerging analytical methods to determine gluten markers in processed foods--method development in support of standard setting.

Weber D, Cléroux C, Godefroy SB.

Anal Bioanal Chem. 2009 Sep;395(1):111-7. doi: 10.1007/s00216-009-2943-1. Epub 2009 Jul 28.

8.

The gluten-free labeling rule: what registered dietitian nutritionists need to know to help clients with gluten-related disorders.

Thompson T.

J Acad Nutr Diet. 2015 Jan;115(1):13-6. doi: 10.1016/j.jand.2014.10.001. No abstract available.

PMID:
25534893
9.

A major step towards a practical and meaningful gluten analysis.

Stern M.

Eur J Gastroenterol Hepatol. 2005 May;17(5):523-4.

PMID:
15827442
10.

Gluten contamination of grains, seeds, and flours in the United States: a pilot study.

Thompson T, Lee AR, Grace T.

J Am Diet Assoc. 2010 Jun;110(6):937-40. doi: 10.1016/j.jada.2010.03.014.

PMID:
20497786
11.

[The problems of organization of diet nutrition at the patients with gluten-sensitive enteropathy (celiac disease) in Russia].

Sabel'nikova EA, Parfenov AI, Krums LM, Belousova NL.

Eksp Klin Gastroenterol. 2010;(3):107-10. Review. Russian.

PMID:
20496799
12.

Advances in celiac disease and gluten-free diet.

Niewinski MM.

J Am Diet Assoc. 2008 Apr;108(4):661-72. doi: 10.1016/j.jada.2008.01.011. Review.

PMID:
18375224
13.

Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.

Thompson T, Méndez E.

J Am Diet Assoc. 2008 Oct;108(10):1682-7. doi: 10.1016/j.jada.2008.07.012. Review.

PMID:
18926134
14.

Gluten-free food labeling in the United States.

Pietzak M.

J Pediatr Gastroenterol Nutr. 2005 Nov;41(5):567-8. No abstract available.

PMID:
16254510
15.
16.

[Hidden food allergens: peanut and gluten--in Polish foodstuffs].

Hozyasz K, Gajewska J, Ambroszkiewicz J.

Pol Merkur Lekarski. 2004 Oct;17(100):374-7. Polish.

PMID:
15690706
17.

Effect of pretreatment of food gluten with prolyl endopeptidase on gluten-induced malabsorption in celiac sprue.

Pyle GG, Paaso B, Anderson BE, Allen DD, Marti T, Li Q, Siegel M, Khosla C, Gray GM.

Clin Gastroenterol Hepatol. 2005 Jul;3(7):687-94.

PMID:
16206502
18.

Development of incurred reference material for improving conditions of gluten quantification.

Bugyi Z, Török K, Hajas L, Adonyi Z, Poms RE, Popping B, Diaz-Amigo C, Kerbach S, Tömösközi S.

J AOAC Int. 2012 Mar-Apr;95(2):382-7.

PMID:
22649923
19.

The influence of gluten: weaning recommendations for healthy children and children at risk for celiac disease.

Guandalini S.

Nestle Nutr Workshop Ser Pediatr Program. 2007;60:139-51; discussion 151-5. Review.

PMID:
17664902
20.

Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices.

Koerner TB, Abbott M, Godefroy SB, Popping B, Yeung JM, Diaz-Amigo C, Roberts J, Taylor SL, Baumert JL, Ulberth F, Wehling P, Koehler P.

J AOAC Int. 2013 Sep-Oct;96(5):1033-40.

PMID:
24282943
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