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Results: 1 to 20 of 90

1.

Diary, home meals keys to weight loss.

[No authors listed]

Harv Womens Health Watch. 2012 Oct;20(2):8. No abstract available.

PMID:
23193636
[PubMed - indexed for MEDLINE]
2.

Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density.

Schusdziarra V, Hausmann M, Wiedemann C, Hess J, Barth C, Wagenpfeil S, Erdmann J.

Eur J Nutr. 2011 Aug;50(5):351-61. doi: 10.1007/s00394-010-0143-6. Epub 2010 Dec 1.

PMID:
21120658
[PubMed - indexed for MEDLINE]
3.

Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women.

Sherwood NE, Harnack L, Story M.

J Am Diet Assoc. 2000 Apr;100(4):442-6.

PMID:
10767901
[PubMed - indexed for MEDLINE]
4.

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution.

Schösler H, de Boer J, Boersema JJ.

Appetite. 2012 Feb;58(1):39-47. doi: 10.1016/j.appet.2011.09.009. Epub 2011 Oct 1.

PMID:
21983048
[PubMed - indexed for MEDLINE]
5.

[Attitudes and habits of Canadians in relation to planning and preparing meals at home].

Aubé J, Marquis M.

Can J Diet Pract Res. 2011 Summer;72(2):70-5. doi: 10.3148/72.2.2011.70. French.

PMID:
21645425
[PubMed - indexed for MEDLINE]
6.

Healthier home food preparation methods and youth and caregiver psychosocial factors are associated with lower BMI in African American youth.

Kramer RF, Coutinho AJ, Vaeth E, Christiansen K, Suratkar S, Gittelsohn J.

J Nutr. 2012 May;142(5):948-54. doi: 10.3945/jn.111.156380. Epub 2012 Mar 28.

PMID:
22457390
[PubMed - indexed for MEDLINE]
Free Article
7.
8.

A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain.

Gatley A, Caraher M, Lang T.

Appetite. 2014 Apr;75:71-81. doi: 10.1016/j.appet.2013.12.014. Epub 2013 Dec 25.

PMID:
24370356
[PubMed - indexed for MEDLINE]
9.

[The influence of three-months weight reducing treatment on eating behavior in obese women].

Olszanecka-Glinianowicz M, Zahorska-Markiewicz B, Skubacz M, Zurakowski A, Ziemlewska M, Zak A.

Wiad Lek. 2002;55(9-10):547-53. Polish.

PMID:
12607409
[PubMed - indexed for MEDLINE]
10.

Attitudes, practices, and beliefs of individuals consuming a raw foods diet.

Hobbs SH.

Explore (NY). 2005 Jul;1(4):272-7.

PMID:
16781548
[PubMed - indexed for MEDLINE]
11.

Use of a DASH food group score to predict excess weight gain in adolescent girls in the National Growth and Health Study.

Berz JP, Singer MR, Guo X, Daniels SR, Moore LL.

Arch Pediatr Adolesc Med. 2011 Jun;165(6):540-6. doi: 10.1001/archpediatrics.2011.71.

PMID:
21646587
[PubMed - indexed for MEDLINE]
12.

Discrepancies between perceived dietary changes and 4-day food records in older adults with diabetes.

Arnold MS, Funnell MM, Herman WH, Brown MB, Merritt JH, Fogler JM, Halter JB.

J Am Diet Assoc. 1996 Jul;96(7):705-7. No abstract available.

PMID:
8675914
[PubMed - indexed for MEDLINE]
13.

[Nutritional knowledge of parents of preschool children from Nowy Sacz and the vicinity. 5. Preparing of the meals].

Chalcarz W, Merkiel S.

Rocz Panstw Zakl Hig. 2010;61(4):385-8. Polish.

PMID:
21446120
[PubMed - indexed for MEDLINE]
Free Article
14.

Dear (food) diary. A new study shows that dieters can double their weight loss by jotting down what foods they eat.

Gupta S.

Time. 2008 Aug 4;172(5):70. No abstract available.

PMID:
18831096
[PubMed - indexed for MEDLINE]
15.

The CSIRO Total Wellbeing Diet Book 1: sociodemographic differences and impact on weight loss and well-being in Australia.

Wyld B, Harrison A, Noakes M.

Public Health Nutr. 2010 Dec;13(12):2105-10. doi: 10.1017/S136898001000073X. Epub 2010 Apr 15.

PMID:
20392311
[PubMed - indexed for MEDLINE]
16.

A pilot study examining patient response to a weight loss workbook designed to Be used in a family medicine outpatient setting.

Lewis BS, Montes SD, Illige-Saucier M.

Arch Fam Med. 2000 Aug;9(8):759-64.

PMID:
10927719
[PubMed - indexed for MEDLINE]
17.

Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan.

Kobayashi M, Adachi HY, Ishihara J, Tsugane S; JPHC FFQ Validation Study Group.

Eur J Clin Nutr. 2011 Apr;65(4):546-52. doi: 10.1038/ejcn.2011.10. Epub 2011 Feb 23.

PMID:
21346713
[PubMed - indexed for MEDLINE]
18.

Food-related health perceptions and food habits among older women.

Gustafsson K, Sidenvall B.

J Adv Nurs. 2002 Jul;39(2):164-73.

PMID:
12100660
[PubMed - indexed for MEDLINE]
19.

Fast food and take-away food consumption are associated with different lifestyle characteristics.

van der Horst K, Brunner TA, Siegrist M.

J Hum Nutr Diet. 2011 Dec;24(6):596-602. doi: 10.1111/j.1365-277X.2011.01206.x. Epub 2011 Sep 2.

PMID:
21883532
[PubMed - indexed for MEDLINE]
20.

Eating and feeding behaviors of obese women: origins and outcomes.

Van Horn L.

J Acad Nutr Diet. 2012 Sep;112(9):1311. doi: 10.1016/j.jand.2012.08.002. No abstract available.

PMID:
22939432
[PubMed - indexed for MEDLINE]
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