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Items: 1 to 20 of 131

1.

Proteomic analysis of apricot fruit during ripening.

D'Ambrosio C, Arena S, Rocco M, Verrillo F, Novi G, Viscosi V, Marra M, Scaloni A.

J Proteomics. 2013 Jan 14;78:39-57. doi: 10.1016/j.jprot.2012.11.008. Epub 2012 Nov 23.

PMID:
23178875
2.

Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.

Prinsi B, Negri AS, Fedeli C, Morgutti S, Negrini N, Cocucci M, Espen L.

Phytochemistry. 2011 Jul;72(10):1251-62. doi: 10.1016/j.phytochem.2011.01.012. Epub 2011 Feb 9.

PMID:
21315381
3.

Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment.

Jiang L, Zhang L, Shi Y, Lu Z, Yu Z.

J Proteomics. 2014 Feb 26;98:31-43. doi: 10.1016/j.jprot.2013.11.019. Epub 2013 Dec 10.

PMID:
24333156
4.

Assessment of Prunus persica fruit softening using a proteomics approach.

P RN, Campos-Vargas R, Orellana A.

J Proteomics. 2012 Feb 16;75(5):1618-38. doi: 10.1016/j.jprot.2011.11.037. Epub 2011 Dec 8.

PMID:
22178302
5.

Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages.

Li L, Song J, Kalt W, Forney C, Tsao R, Pinto D, Chisholm K, Campbell L, Fillmore S, Li X.

J Proteomics. 2013 Dec 6;94:219-39. doi: 10.1016/j.jprot.2013.09.004. Epub 2013 Sep 25.

PMID:
24075981
6.

Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit.

Huerta-Ocampo JÁ, Osuna-Castro JA, Lino-López GJ, Barrera-Pacheco A, Mendoza-Hernández G, De León-Rodríguez A, Barba de la Rosa AP.

J Proteomics. 2012 Apr 3;75(7):2160-9. doi: 10.1016/j.jprot.2012.01.015. Epub 2012 Jan 25.

PMID:
22285629
7.

Proteomic analysis of strawberry achenes reveals active synthesis and recycling of L-ascorbic acid.

Aragüez I, Cruz-Rus E, Botella MÁ, Medina-Escobar N, Valpuesta V.

J Proteomics. 2013 May 27;83:160-79. doi: 10.1016/j.jprot.2013.03.016. Epub 2013 Mar 29.

PMID:
23545168
8.

A proteomic investigation of apple fruit during ripening and in response to ethylene treatment.

Zheng Q, Song J, Campbell-Palmer L, Thompson K, Li L, Walker B, Cui Y, Li X.

J Proteomics. 2013 Nov 20;93:276-94. doi: 10.1016/j.jprot.2013.02.006. Epub 2013 Feb 19.

PMID:
23435059
9.

2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening.

Andrade Jde M, Toledo TT, Nogueira SB, Cordenunsi BR, Lajolo FM, do Nascimento JR.

J Proteomics. 2012 Jun 18;75(11):3331-41. doi: 10.1016/j.jprot.2012.03.047. Epub 2012 Apr 3.

PMID:
22504795
10.

A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.

Martínez-Esteso MJ, Sellés-Marchart S, Lijavetzky D, Pedreño MA, Bru-Martínez R.

J Exp Bot. 2011 May;62(8):2521-69. doi: 10.1093/jxb/erq434.

11.

Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications.

Borsani J, Budde CO, Porrini L, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF, Lara MV.

J Exp Bot. 2009;60(6):1823-37. doi: 10.1093/jxb/erp055. Epub 2009 Mar 5.

12.

Proteomic analysis of tomato fruits from two ecotypes during ripening.

Rocco M, D'Ambrosio C, Arena S, Faurobert M, Scaloni A, Marra M.

Proteomics. 2006 Jul;6(13):3781-91.

PMID:
16739135
13.

Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening.

Palma JM, Corpas FJ, del Río LA.

J Proteomics. 2011 Aug 12;74(8):1230-43. doi: 10.1016/j.jprot.2011.04.010. Epub 2011 Apr 16. Review.

PMID:
21524723
14.

Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.

Lara MV, Borsani J, Budde CO, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF.

J Exp Bot. 2009;60(15):4315-33. doi: 10.1093/jxb/erp267. Epub 2009 Sep 4.

15.

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE).

Nilo R, Saffie C, Lilley K, Baeza-Yates R, Cambiazo V, Campos-Vargas R, González M, Meisel LA, Retamales J, Silva H, Orellana A.

BMC Genomics. 2010 Jan 18;11:43. doi: 10.1186/1471-2164-11-43.

16.

Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil.

Fraige K, González-Fernández R, Carrilho E, Jorrín-Novo JV.

J Proteomics. 2015 Jan 15;113:206-25. doi: 10.1016/j.jprot.2014.09.021. Epub 2014 Oct 6.

PMID:
25301534
17.

Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.

Costa F, Alba R, Schouten H, Soglio V, Gianfranceschi L, Serra S, Musacchi S, Sansavini S, Costa G, Fei Z, Giovannoni J.

BMC Plant Biol. 2010 Oct 25;10:229. doi: 10.1186/1471-2229-10-229.

18.

Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening.

Negri AS, Prinsi B, Rossoni M, Failla O, Scienza A, Cocucci M, Espen L.

BMC Genomics. 2008 Aug 8;9:378. doi: 10.1186/1471-2164-9-378.

19.

Proteome regulation during Olea europaea fruit development.

Bianco L, Alagna F, Baldoni L, Finnie C, Svensson B, Perrotta G.

PLoS One. 2013;8(1):e53563. doi: 10.1371/journal.pone.0053563. Epub 2013 Jan 17.

20.

Proteomic analysis of the major soluble components in Annurca apple flesh.

Guarino C, Arena S, De Simone L, D'Ambrosio C, Santoro S, Rocco M, Scaloni A, Marra M.

Mol Nutr Food Res. 2007 Feb;51(2):255-62.

PMID:
17266180
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