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Similar articles for PubMed (Select 23176514)

1.

Application of anti-listerial bacteriocins: monitoring enterocin expression by multiplex relative reverse transcription-PCR.

Williams DR, Chanos P.

Biochem Soc Trans. 2012 Dec 1;40(6):1544-8. doi: 10.1042/BST20120191.

PMID:
23176514
2.

Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.

Renye JA Jr, Somkuti GA, Paul M, Van Hekken DL.

J Ind Microbiol Biotechnol. 2009 Feb;36(2):261-8. doi: 10.1007/s10295-008-0494-7. Epub 2008 Oct 30.

PMID:
18972146
3.

Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.

Pinto AL, Fernandes M, Pinto C, Albano H, Castilho F, Teixeira P, Gibbs PA.

Int J Food Microbiol. 2009 Jan 31;129(1):50-8. doi: 10.1016/j.ijfoodmicro.2008.11.005. Epub 2008 Nov 14.

PMID:
19081155
4.

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages.

Aymerich T, Artigas MG, Garriga M, Monfort JM, Hugas M.

J Appl Microbiol. 2000 Apr;88(4):686-94. Erratum in: J Appl Microbiol 2000 Dec;89(6):1066.

PMID:
10792528
5.

Isolation and biochemical characterisation of enterocins produced by enterococci from different sources.

Foulquié Moreno MR, Callewaert R, Devreese B, Van Beeumen J, De Vuyst L.

J Appl Microbiol. 2003;94(2):214-29.

PMID:
12534813
6.

Occurrence of the structural enterocin A, P, B, L50B genes in enterococci of different origin.

Strompfová V, Lauková A, Simonová M, Marcináková M.

Vet Microbiol. 2008 Dec 10;132(3-4):293-301. doi: 10.1016/j.vetmic.2008.05.001. Epub 2008 May 8.

PMID:
18547750
7.

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.

Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L.

J Appl Microbiol. 2002;92(1):147-57.

PMID:
11849339
8.

Characteristics and identification of enterocins produced by Enterococcus faecium JCM 5804T.

Park SH, Itoh K, Fujisawa T.

J Appl Microbiol. 2003;95(2):294-300.

PMID:
12859761
9.

Genes encoding bacteriocins and their expression and potential virulence factors of Enterococci isolated from wood pigeons (Columba palumbus).

Martín M, Gutiérrez J, Criado R, Herranz C, Cintas LM, Hernández PE.

J Food Prot. 2006 Mar;69(3):520-31.

PMID:
16541681
10.

Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture.

Foulquié Moreno MR, Rea MC, Cogan TM, De Vuyst L.

Int J Food Microbiol. 2003 Feb 25;81(1):73-84.

PMID:
12423920
11.

Partial characterization of bacteriocins produced by environmental strain Enterococcus faecium EK13.

Mareková M, Lauková A, DeVuyst L, Skaugen M, Nes IF.

J Appl Microbiol. 2003;94(3):523-30.

PMID:
12588562
12.

Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.

Liu L, O'Conner P, Cotter PD, Hill C, Ross RP.

J Appl Microbiol. 2008 Apr;104(4):1059-66. Epub 2007 Nov 15.

PMID:
18005345
13.

Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish.

Ishibashi N, Himeno K, Fujita K, Masuda Y, Perez RH, Zendo T, Wilaipun P, Leelawatcharamas V, Nakayama J, Sonomoto K.

Biosci Biotechnol Biochem. 2012;76(5):947-53. Epub 2012 May 7.

14.

Anti-Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece.

Chanos P, Williams DR.

J Appl Microbiol. 2011 Mar;110(3):757-68. doi: 10.1111/j.1365-2672.2010.04932.x.

PMID:
21205100
15.

Enterocin X, a novel two-peptide bacteriocin from Enterococcus faecium KU-B5, has an antibacterial spectrum entirely different from those of its component peptides.

Hu CB, Malaphan W, Zendo T, Nakayama J, Sonomoto K.

Appl Environ Microbiol. 2010 Jul;76(13):4542-5. doi: 10.1128/AEM.02264-09. Epub 2010 Apr 23.

16.

Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk.

Cocolin L, Foschino R, Comi G, Grazia Fortina M.

Food Microbiol. 2007 Oct-Dec;24(7-8):752-8. Epub 2007 Mar 6.

PMID:
17613373
17.

Assessment of environmental enterococci: bacterial antagonism, pathogenic capacity and antibiotic resistance.

Pangallo D, Drahovská H, Harichová J, Karelová E, Chovanová K, Ferianc P, Turna J, Timko J.

Antonie Van Leeuwenhoek. 2008 Nov;94(4):555-62. doi: 10.1007/s10482-008-9272-9. Epub 2008 Aug 6.

PMID:
18683076
18.

[Enterocin-35, a bacteriocin with activity against Listeria monocytogenes. Possible use in the food industry].

Concha R, Farías ME, Kümmerlin R, Sesma F.

Rev Latinoam Microbiol. 1999 Jul-Sep;41(3):133-8. Spanish.

PMID:
10979837
19.

Genetic identification of the bacteriocins produced by Enterococcus faecium IT62 and evidence that bacteriocin 32 is identical to enterocin IT.

Izquierdo E, Cai Y, Marchioni E, Ennahar S.

Antimicrob Agents Chemother. 2009 May;53(5):1907-11. doi: 10.1128/AAC.00052-09. Epub 2009 Mar 9.

20.

Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81.

Ennahar S, Asou Y, Zendo T, Sonomoto K, Ishizaki A.

Int J Food Microbiol. 2001 Nov 8;70(3):291-301.

PMID:
11764194
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