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Results: 1 to 20 of 123

1.

Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.

King ES, Hopfer H, Haug MT, Orsi JD, Heymann H, Crisosto GM, Crisosto CH.

J Food Sci. 2012 Dec;77(12):S419-29. doi: 10.1111/j.1750-3841.2012.02994.x. Epub 2012 Nov 21.

PMID:
23170947
[PubMed - indexed for MEDLINE]
2.

Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.

Haug MT, King ES, Heymann H, Crisosto CH.

J Food Sci. 2013 Aug;78(8):S1273-81. doi: 10.1111/1750-3841.12196.

PMID:
23957419
[PubMed - indexed for MEDLINE]
3.

Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara.

Loizzo MR, Bonesi M, Pugliese A, Menichini F, Tundis R.

J Sci Food Agric. 2014 Aug;94(11):2179-86. doi: 10.1002/jsfa.6533. Epub 2014 Jan 24.

PMID:
24338976
[PubMed - indexed for MEDLINE]
4.

Sensitization to Ficus benjamina: relationship to natural rubber latex allergy and identification of foods implicated in the Ficus-fruit syndrome.

Hemmer W, Focke M, Götz M, Jarisch R.

Clin Exp Allergy. 2004 Aug;34(8):1251-8.

PMID:
15298566
[PubMed - indexed for MEDLINE]
5.

Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches.

Delgado C, Crisosto GM, Heymann H, Crisosto CH.

J Food Sci. 2013 Apr;78(4):S605-14. doi: 10.1111/1750-3841.12063. Epub 2013 Mar 6.

PMID:
23464630
[PubMed - indexed for MEDLINE]
6.

Gel strength and sensory attributes of fig (Ficus carica) jams and preserves as influenced by ripeness.

Levaj B, Bunić N, Dragović-Uzelac V, Kovacević DB.

J Food Sci. 2010 Mar;75(2):S120-4. doi: 10.1111/j.1750-3841.2009.01474.x.

PMID:
20492257
[PubMed - indexed for MEDLINE]
7.

Cross-reactivity between Ficus benjamina latex and fig fruit in patients with clinical fig allergy.

Focke M, Hemmer W, Wöhrl S, Götz M, Jarisch R.

Clin Exp Allergy. 2003 Jul;33(7):971-7.

PMID:
12859455
[PubMed - indexed for MEDLINE]
8.

Color and antioxidant characteristics of some fresh fig (Ficus carica L.) genotypes from northeastern Turkey.

Ercisli S, Tosun M, Karlidag H, Dzubur A, Hadziabulic S, Aliman Y.

Plant Foods Hum Nutr. 2012 Sep;67(3):271-6.

PMID:
22618081
[PubMed - indexed for MEDLINE]
9.

The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.

Silveira AC, Aguayo E, Artés F.

J Sci Food Agric. 2013 Dec;93(15):3826-31. doi: 10.1002/jsfa.6306. Epub 2013 Aug 19.

PMID:
23860939
[PubMed - indexed for MEDLINE]
10.

Preference mapping of frozen and fresh raspberries.

Villamor RR, Daniels CH, Moore PP, Ross CF.

J Food Sci. 2013 Jun;78(6):S911-9. doi: 10.1111/1750-3841.12125. Epub 2013 Apr 23.

PMID:
23772710
[PubMed - indexed for MEDLINE]
11.

Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.

Fawole OA, Opara UL.

J Food Sci. 2013 Aug;78(8):S1264-72. doi: 10.1111/1750-3841.12176. Epub 2013 Jul 1.

PMID:
23815086
[PubMed - indexed for MEDLINE]
12.

Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.

Ledeker CN, Chambers DH, Chambers E 4th, Adhikari K.

J Food Sci. 2012 Oct;77(10):S348-55. doi: 10.1111/j.1750-3841.2012.02882.x. Epub 2012 Aug 27.

PMID:
22924624
[PubMed - indexed for MEDLINE]
13.

Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages.

King BM, Arents P, Bouter N, Duineveld CA, Meyners M, Schroff SI, Soekhai ST.

J Agric Food Chem. 2006 Apr 5;54(7):2671-7.

PMID:
16569060
[PubMed - indexed for MEDLINE]
14.

Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.

Makkumrai W, Sivertsen H, Sugar D, Ebeler SE, Negre-Zakharov F, Mitcham EJ.

J Agric Food Chem. 2014 Jun 4;62(22):4988-5004. doi: 10.1021/jf405047v. Epub 2014 May 20.

PMID:
24844943
[PubMed - indexed for MEDLINE]
15.

Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars.

Bunning ML, Kendall PA, Stone MB, Stonaker FH, Stushnoff C.

J Food Sci. 2010 Apr;75(3):S156-61. doi: 10.1111/j.1750-3841.2010.01533.x.

PMID:
20492312
[PubMed - indexed for MEDLINE]
16.

Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).

Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.

J Agric Food Chem. 2006 Oct 4;54(20):7717-23.

PMID:
17002444
[PubMed - indexed for MEDLINE]
17.

Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

Schwieterman ML, Colquhoun TA, Jaworski EA, Bartoshuk LM, Gilbert JL, Tieman DM, Odabasi AZ, Moskowitz HR, Folta KM, Klee HJ, Sims CA, Whitaker VM, Clark DG.

PLoS One. 2014 Feb 11;9(2):e88446. doi: 10.1371/journal.pone.0088446. eCollection 2014.

PMID:
24523895
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Taste and aroma of fresh and stored mandarins.

Tietel Z, Plotto A, Fallik E, Lewinsohn E, Porat R.

J Sci Food Agric. 2011 Jan 15;91(1):14-23. doi: 10.1002/jsfa.4146. Epub 2010 Sep 2. Review.

PMID:
20812381
[PubMed - indexed for MEDLINE]
19.

Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.

Raithore S, Dea S, McCollum G, Manthey JA, Bai J, Leclair C, Hijaz F, Narciso JA, Baldwin EA, Plotto A.

J Sci Food Agric. 2015 Jan 23. doi: 10.1002/jsfa.7105. [Epub ahead of print]

PMID:
25615579
[PubMed - as supplied by publisher]
20.

Dried fruits: excellent in vitro and in vivo antioxidants.

Vinson JA, Zubik L, Bose P, Samman N, Proch J.

J Am Coll Nutr. 2005 Feb;24(1):44-50.

PMID:
15670984
[PubMed - indexed for MEDLINE]
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