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Items: 1 to 20 of 537

1.

Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.

Paula Barros E, Moreira N, Elias Pereira G, Leite SG, Moraes Rezende C, Guedes de Pinho P.

Talanta. 2012 Nov 15;101:177-86. doi: 10.1016/j.talanta.2012.08.028. Epub 2012 Sep 8.

PMID:
23158309
3.

Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.

Xiao Z, Zhou X, Niu Y, Yu D, Zhu J, Zhu G.

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jan 26;978-979:122-30. doi: 10.1016/j.jchromb.2014.12.006. Epub 2014 Dec 13.

PMID:
25544009
4.

Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.

Canuti V, Conversano M, Calzi ML, Heymann H, Matthews MA, Ebeler SE.

J Chromatogr A. 2009 Apr 10;1216(15):3012-22. doi: 10.1016/j.chroma.2009.01.104. Epub 2009 Feb 5.

PMID:
19233370
5.

Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.

Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.

J Chromatogr A. 2011 Jan 21;1218(3):504-17. doi: 10.1016/j.chroma.2010.11.008. Epub 2010 Nov 11.

PMID:
21185026
6.

Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.

Moreira N, Meireles S, Brandão T, de Pinho PG.

Talanta. 2013 Dec 15;117:523-31. doi: 10.1016/j.talanta.2013.09.027. Epub 2013 Oct 1.

PMID:
24209376
8.

Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.

Perestrelo R, Barros AS, Rocha SM, Câmara JS.

Talanta. 2011 Sep 15;85(3):1483-93. doi: 10.1016/j.talanta.2011.06.025. Epub 2011 Jun 29.

PMID:
21807213
9.

Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.

Carrillo JD, Garrido-López A, Tena MT.

J Chromatogr A. 2006 Jan 13;1102(1-2):25-36. Epub 2005 Nov 8.

PMID:
16280128
10.

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

Ferreira L, Perestrelo R, Caldeira M, Câmara JS.

J Sep Sci. 2009 Jun;32(11):1875-88. doi: 10.1002/jssc.200900024.

PMID:
19425016
12.
13.

Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.

Silva I, Rocha SM, Coimbra MA.

Anal Chim Acta. 2009 Mar 9;635(2):167-74. doi: 10.1016/j.aca.2009.01.011. Epub 2009 Jan 14.

PMID:
19216874
14.

Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: fibre comparison and selection.

Carrillo JD, Salazar C, Moreta C, Tena MT.

J Chromatogr A. 2007 Sep 14;1164(1-2):248-61. Epub 2007 Jul 3.

PMID:
17644103
15.
16.

Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.

Pizarro C, Pérez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2007 Sep 28;1166(1-2):1-8. Epub 2007 Aug 17.

PMID:
17727868
17.

Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.

Junior SB, de Marchi Tavares de Melo A, Zini CA, Godoy HT.

J Chromatogr A. 2011 May 27;1218(21):3345-50. doi: 10.1016/j.chroma.2010.12.060. Epub 2010 Dec 21.

PMID:
21227437
18.

Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine.

Soares RD, Welke JE, Nicolli KP, Zanus M, Caramão EB, Manfroi V, Zini CA.

Food Chem. 2015 Sep 15;183:291-304. doi: 10.1016/j.foodchem.2015.03.013. Epub 2015 Mar 16.

PMID:
25863638
19.

Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.

Rodrigues F, Caldeira M, Câmara JS.

Anal Chim Acta. 2008 Feb 18;609(1):82-104. doi: 10.1016/j.aca.2007.12.041. Epub 2008 Jan 8.

PMID:
18243877
20.

Analysis of the volatile compounds of Teucrium flavum L. subsp. flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection.

Sagratini G, Maggi F, Bílek T, Papa F, Vittori S.

Nat Prod Res. 2012;26(14):1339-47. doi: 10.1080/14786419.2011.585757. Epub 2011 Nov 11.

PMID:
22077422
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