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Items: 1 to 20 of 128

1.

Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets.

Kuttappan VA, Goodgame SD, Bradley CD, Mauromoustakos A, Hargis BM, Waldroup PW, Owens CM.

Poult Sci. 2012 Dec;91(12):3230-5. doi: 10.3382/ps.2012-02397.

PMID:
23155035
2.

Influence of growth rate on the occurrence of white striping in broiler breast fillets.

Kuttappan VA, Brewer VB, Apple JK, Waldroup PW, Owens CM.

Poult Sci. 2012 Oct;91(10):2677-85.

PMID:
22991557
3.

Estimation of factors associated with the occurrence of white striping in broiler breast fillets.

Kuttappan VA, Brewer VB, Mauromoustakos A, McKee SR, Emmert JL, Meullenet JF, Owens CM.

Poult Sci. 2013 Mar;92(3):811-9. doi: 10.3382/ps.2012-02506.

PMID:
23436533
4.

Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets.

Kuttappan VA, Huff GR, Huff WE, Hargis BM, Apple JK, Coon C, Owens CM.

Poult Sci. 2013 Feb;92(2):339-45. doi: 10.3382/ps.2012-02647.

PMID:
23300298
5.

Pathological changes associated with white striping in broiler breast muscles.

Kuttappan VA, Shivaprasad HL, Shaw DP, Valentine BA, Hargis BM, Clark FD, McKee SR, Owens CM.

Poult Sci. 2013 Feb;92(2):331-8. doi: 10.3382/ps.2012-02646.

PMID:
23300297
6.

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens.

Petracci M, Mudalal S, Bonfiglio A, Cavani C.

Poult Sci. 2013 Jun;92(6):1670-5. doi: 10.3382/ps.2012-03001.

PMID:
23687165
7.

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping.

Kuttappan VA, Lee YS, Erf GF, Meullenet JF, McKee SR, Owens CM.

Poult Sci. 2012 May;91(5):1240-7. doi: 10.3382/ps.2011-01947.

PMID:
22499884
8.

Small bird programs: effect of phase-feeding, strain, sex, and debone time on meat quality of broilers.

Brewer VB, Emmert JL, Meullenet JF, Owens CM.

Poult Sci. 2012 Feb;91(2):499-504. doi: 10.3382/ps.2011-01706.

PMID:
22252365
9.

Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages.

Dalle Zotte A, Tasoniero G, Russo E, Longoni C, Cecchinato M.

Poult Sci. 2015 Sep;94(9):2114-23. doi: 10.3382/ps/pev205. Epub 2015 Jul 27.

PMID:
26217032
10.

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.

Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM.

Poult Sci. 2016 Apr 14. pii: pew129. [Epub ahead of print]

PMID:
27081195
11.

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.

Mudalal S, Lorenzi M, Soglia F, Cavani C, Petracci M.

Animal. 2015 Apr;9(4):728-34. doi: 10.1017/S175173111400295X. Epub 2014 Dec 15.

PMID:
25500004
12.

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.

Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I.

Br Poult Sci. 2006 Oct;47(5):581-91.

PMID:
17050103
13.

Dietary vitamin E (alpha-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures.

Ozkan S, Malayoğlu HB, Yalçin S, Karadas F, Koçtürk S, Cabuk M, Oktay G, Ozdemir S, Ozdemir E, Ergül M.

Br Poult Sci. 2007 Oct;48(5):580-93.

PMID:
17952730
14.

Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.

Yesilbag D, Eren M, Agel H, Kovanlikaya A, Balci F.

Br Poult Sci. 2011 Aug;52(4):472-82. doi: 10.1080/00071668.2011.599026.

PMID:
21919575
15.

Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens.

Gao J, Lin H, Wang XJ, Song ZG, Jiao HC.

Poult Sci. 2010 Feb;89(2):318-27. doi: 10.3382/ps.2009-00216.

PMID:
20075285
16.

Effects of organically-complexed minerals on meat quality in chickens.

Aksu T, Aksu Mİ, Yoruk MA, Karaoglu M.

Br Poult Sci. 2011 Oct;52(5):558-63. doi: 10.1080/00071668.2011.606800.

PMID:
22029782
17.
18.

Effect of the level of cholecalciferol supplementation of broiler diets on the performance and tibial dyschondroplasia.

Khan SH, Shahid R, Mian AA, Sardar R, Anjum MA.

J Anim Physiol Anim Nutr (Berl). 2010 Oct;94(5):584-93. doi: 10.1111/j.1439-0396.2009.00943.x.

PMID:
20487100
20.

Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism.

Michiels J, Maertens L, Buyse J, Lemme A, Rademacher M, Dierick NA, De Smet S.

Poult Sci. 2012 Feb;91(2):402-12. doi: 10.3382/ps.2011-01585.

PMID:
22252354
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