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Items: 1 to 20 of 131

1.

Behavior of pesticides in coffee beans during the roasting process.

Sakamoto K, Nishizawa H, Manabe N.

Shokuhin Eiseigaku Zasshi. 2012;53(5):233-6.

2.

[Organochlorine pesticide residues in raw and roasted coffee and their degradation during the roasting process].

Cetinkaya M, von D├╝szeln J, Thiemann W, Silwar R.

Z Lebensm Unters Forsch. 1984 Jul;179(1):5-8. German.

PMID:
6485555
3.

Effect of Household Coffee Processing on Pesticide Residues as a Means of Ensuring Consumers' Safety.

Mekonen S, Ambelu A, Spanoghe P.

J Agric Food Chem. 2015 Sep 30;63(38):8568-73. doi: 10.1021/acs.jafc.5b03327. Epub 2015 Sep 18.

PMID:
26344013
4.

Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.

Moon JK, Shibamoto T.

J Agric Food Chem. 2009 Jul 8;57(13):5823-31.

PMID:
19579294
5.

Determination of some organochlorine pesticide residues in honeys from Konya, Turkey.

Yavuz H, Guler GO, Aktumsek A, Cakmak YS, Ozparlak H.

Environ Monit Assess. 2010 Sep;168(1-4):277-83. doi: 10.1007/s10661-009-1111-6. Epub 2009 Aug 14.

PMID:
19685151
6.

Organochlorine pesticide residues in wheat from Konya region, Turkey.

Guler GO, Cakmak YS, Dagli Z, Aktumsek A, Ozparlak H.

Food Chem Toxicol. 2010 May;48(5):1218-21. doi: 10.1016/j.fct.2010.02.013. Epub 2010 Feb 13.

PMID:
20156519
7.

A multi-residue method for pesticides analysis in green coffee beans using gas chromatography-negative chemical ionization mass spectrometry in selective ion monitoring mode.

Pizzutti IR, de Kok A, Dickow Cardoso C, Reichert B, de Kroon M, Wind W, Weber Righi L, Caiel da Silva R.

J Chromatogr A. 2012 Aug 17;1251:16-26. doi: 10.1016/j.chroma.2012.06.041. Epub 2012 Jun 21.

PMID:
22771261
8.

Dieldrin, heptachlor, and chlordane residues in soybeans in Illinois 1974, 1980.

MacMonegle CW Jr, Steffey KL, Bruce WN.

J Environ Sci Health B. 1984 Feb;19(1):39-48.

PMID:
6538889
9.

The occurrence of ochratoxin A in coffee.

Studer-Rohr I, Dietrich DR, Schlatter J, Schlatter C.

Food Chem Toxicol. 1995 May;33(5):341-55.

PMID:
7759018
10.

Estimation of human health risk associated with the consumption of pesticide-contaminated vegetables from Kumasi, Ghana.

Akoto O, Gavor S, Appah MK, Apau J.

Environ Monit Assess. 2015 May;187(5):244. doi: 10.1007/s10661-015-4471-0. Epub 2015 Apr 13.

PMID:
25864079
11.

Development of a simple extraction and clean-up procedure for determination of organochlorine pesticides in soil using gas chromatography-tandem mass spectrometry.

Rashid A, Nawaz S, Barker H, Ahmad I, Ashraf M.

J Chromatogr A. 2010 Apr 23;1217(17):2933-9. doi: 10.1016/j.chroma.2010.02.060. Epub 2010 Mar 3.

PMID:
20303092
12.

The effect of roasting on the fate of aflatoxin B1 in artificially contaminated green coffee beans.

Micco C, Miraglia M, Brera C, Desiderio C, Masci V.

Mycotoxin Res. 1992 Sep;8(2):93-7. doi: 10.1007/BF03192222.

PMID:
23606005
13.

Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.

Moon JK, Yoo HS, Shibamoto T.

J Agric Food Chem. 2009 Jun 24;57(12):5365-9. doi: 10.1021/jf900012b.

PMID:
19530715
14.

Residues of 18 organochlorine pesticides in 30 traditional Chinese medicines.

Xue J, Hao L, Peng F.

Chemosphere. 2008 Apr;71(6):1051-5. Epub 2007 Dec 26.

PMID:
18160094
15.

Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew.

Houessou JK, Maloug S, Leveque AS, Delteil C, Heyd B, Camel V.

J Agric Food Chem. 2007 Nov 14;55(23):9719-26. Epub 2007 Oct 18.

PMID:
17941690
16.

Pesticide residues in fruits at the market level in Accra Metropolis, Ghana, a preliminary study.

Bempah CK, Donkor AK.

Environ Monit Assess. 2011 Apr;175(1-4):551-61. doi: 10.1007/s10661-010-1550-0. Epub 2010 Jun 18.

PMID:
20559713
17.

Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study.

Zhou P, Zhao Y, Li J, Wu G, Zhang L, Liu Q, Fan S, Yang X, Li X, Wu Y.

Environ Int. 2012 Jul;42:152-9. doi: 10.1016/j.envint.2011.05.018. Epub 2011 Jun 28.

PMID:
21715010
18.
19.

Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.

Sulaiman SF, Moon JK, Shibamoto T.

J Diet Suppl. 2011 Sep;8(3):293-310. doi: 10.3109/19390211.2011.593618. Epub 2011 Jul 11.

PMID:
22432728
20.

Incidence, level, and behavior of aflatoxins during coffee bean roasting and decaffeination.

Soliman KM.

J Agric Food Chem. 2002 Dec 4;50(25):7477-81.

PMID:
12452679
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