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Results: 1 to 20 of 99

Similar articles for PubMed (Select 23153735)

1.

Nutritional translation blended with food science: 21st century applications.

Ferruzzi MG, Peterson DG, Singh RP, Schwartz SJ, Freedman MR.

Adv Nutr. 2012 Nov 1;3(6):813-9. doi: 10.3945/an.112.003202. Review.

2.

Real-world nutritional translation blended with food science.

Freedman MR.

Adv Nutr. 2012 Sep 1;3(5):741-3. doi: 10.3945/an.112.002709. No abstract available.

3.

Innovations in food technology for health.

Hsieh YH, Ofori JA.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:65-73. Review.

4.

The role of innovation and technology in meeting individual nutritional needs.

Lewis KD, Burton-Freeman BM.

J Nutr. 2010 Feb;140(2):426S-36S. doi: 10.3945/jn.109.114710. Epub 2009 Dec 23.

6.

Nutrition economics - food as an ally of public health.

Lenoir-Wijnkoop I, Jones PJ, Uauy R, Segal L, Milner J.

Br J Nutr. 2013 Mar 14;109(5):777-84. doi: 10.1017/S0007114512005107. Epub 2013 Jan 23.

7.

Toward the realization of a better aged society: messages from gerontology and geriatrics.

Arai H, Ouchi Y, Yokode M, Ito H, Uematsu H, Eto F, Oshima S, Ota K, Saito Y, Sasaki H, Tsubota K, Fukuyama H, Honda Y, Iguchi A, Toba K, Hosoi T, Kita T; Members of Subcommittee for Aging.

Geriatr Gerontol Int. 2012 Jan;12(1):16-22. doi: 10.1111/j.1447-0594.2011.00776.x. Review.

PMID:
22188494
8.

Design considerations on the proof of efficacy of functional foods.

Baldi I, Gregori D.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:43-50. doi: 10.3109/09637486.2011.619967. Epub 2011 Sep 26. Review.

PMID:
21942855
9.

Sciences of appetite in the Enlightenment, 1750-1800.

Williams EA.

Stud Hist Philos Biol Biomed Sci. 2012 Jun;43(2):392-404. doi: 10.1016/j.shpsc.2011.10.031. Epub 2011 Nov 25.

PMID:
22520188
10.

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.

PMID:
17022438
11.

Dose-response relationships in multifunctional food design: assembling the evidence.

Aggett PJ.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:37-42. doi: 10.3109/09637486.2011.636344. Epub 2011 Nov 23.

PMID:
22111561
12.

The Diet Quality Index-Revised: a tool to promote and evaluate dietary change among older cancer survivors enrolled in a home-based intervention trial.

Clutter Snyder D, Sloane R, Haines PS, Miller P, Clipp EC, Morey MC, Pieper C, Cohen H, Demark-Wahnefried W.

J Am Diet Assoc. 2007 Sep;107(9):1519-29.

PMID:
17761229
13.
14.

Evolution of dietary guidelines.

Schneeman BO.

J Am Diet Assoc. 2003 Dec;103(12 Suppl 2):S5-9.

PMID:
14666493
15.

USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice.

Ahuja JK, Moshfegh AJ, Holden JM, Harris E.

J Nutr. 2013 Feb;143(2):241S-9S. doi: 10.3945/jn.112.170043. Epub 2012 Dec 26. Review.

16.

Atwater to the present: evolution of nutrition education.

Welsh S.

J Nutr. 1994 Sep;124(9 Suppl):1799S-1807S.

17.

Men, food, and prostate cancer: gender influences on men's diets.

Mróz LW, Chapman GE, Oliffe JL, Bottorff JL.

Am J Mens Health. 2011 Mar;5(2):177-87. doi: 10.1177/1557988310379152. Epub 2010 Aug 26. Review.

PMID:
20798140
18.

Delivering multidisciplinary public health in action - the Cardiff food strategy case study.

Fairchild RM, Morgan MZ.

Public Health Nutr. 2007 Jan;10(1):42-8.

PMID:
17212841
19.

[Dietary prevention of carcinomas of the breast and prostate: fundamental and practical aspects of the Nutritional Cancer Prevention (NCP) program].

Ebert T, Kleine-Gunk B, Altwein JE, Miller K, Mallmann P.

Dtsch Med Wochenschr. 2002 Jun 21;127(25-26):1392-6. Review. German. No abstract available.

PMID:
12075500
20.

[Influence of nutrition and eatables on human being health].

Moszczyński P.

Przegl Lek. 2010;67(5):414-8. Review. Polish.

PMID:
20684350
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