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Results: 1 to 20 of 109

1.

Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR.

Chen J, Chen X, Zhu Q, Chen F, Zhao X, Ao Q.

J Sci Food Agric. 2013 May;93(7):1687-91. doi: 10.1002/jsfa.5950. Epub 2012 Nov 14.

PMID:
23152286
[PubMed - indexed for MEDLINE]
2.

Surface characterization of 7S and 11S globulin powders from soy protein examined by X-ray photoelectron spectroscopy and scanning electron microscopy.

Zhao X, Chen J, Zhu Q, Du F, Ao Q, Liu J.

Colloids Surf B Biointerfaces. 2011 Sep 1;86(2):260-6. doi: 10.1016/j.colsurfb.2011.03.044. Epub 2011 Apr 20.

PMID:
21555209
[PubMed - indexed for MEDLINE]
3.

Analysis of the amino acids of soy globulins by AOT reverse micelles and aqueous buffer.

Zhao X, Chen J, Lu Z, Ling X, Deng P, Zhu Q, Du F.

Appl Biochem Biotechnol. 2011 Oct;165(3-4):802-13. doi: 10.1007/s12010-011-9298-8. Epub 2011 Jun 7.

PMID:
21647686
[PubMed - indexed for MEDLINE]
4.

Differential scanning calorimetry of lupin and soy proteins.

Sousa IM, Mitchell JR, Ledward DA, Hill SE, da Costa ML.

Z Lebensm Unters Forsch. 1995 Dec;201(6):566-9.

PMID:
8585334
[PubMed - indexed for MEDLINE]
5.

Limited proteolysis of beta-conglycinin and glycinin, the 7S and 11S storage globulins from soybean [Glycine max (L.) Merr.]. Structural and evolutionary implications.

Shutov AD, Kakhovskaya IA, Bastrygina AS, Bulmaga VP, Horstmann C, Müntz K.

Eur J Biochem. 1996 Oct 1;241(1):221-8.

PMID:
8898910
[PubMed - indexed for MEDLINE]
Free Article
6.

Proposal of mechanism of the freeze-thaw fractionation of 7S and 11S globulins in soymilk.

Morita K, Shimoyamada M.

Food Chem. 2013 Sep 1;140(1-2):39-43. doi: 10.1016/j.foodchem.2013.01.103. Epub 2013 Feb 10.

PMID:
23578612
[PubMed - indexed for MEDLINE]
7.

A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S).

Clara Sze KW, Kshirsagar HH, Venkatachalam M, Sathe SK.

J Agric Food Chem. 2007 Oct 17;55(21):8745-53. Epub 2007 Sep 20.

PMID:
17880146
[PubMed - indexed for MEDLINE]
8.

Composition of proteins in okara as a byproduct in hydrothermal processing of soy milk.

Stanojevic SP, Barac MB, Pesic MB, Vucelic-Radovic BV.

J Agric Food Chem. 2012 Sep 12;60(36):9221-8. doi: 10.1021/jf3004459. Epub 2012 Aug 28.

PMID:
22906059
[PubMed - indexed for MEDLINE]
9.

Processing and assembly in vitro of engineered soybean beta-conglycinin subunits with the asparagine-glycine proteolytic cleavage site of 11S globulins.

Oliveira LO, Nam YW, Jung R, Nielsen NC.

Mol Cells. 2002 Feb 28;13(1):43-51.

PMID:
11911473
[PubMed - indexed for MEDLINE]
Free Article
10.

Mungbean [Vigna radiata (L.) Wilczek] globulins: purification and characterization.

Mendoza EM, Adachi M, Bernardo AE, Utsumi S.

J Agric Food Chem. 2001 Mar;49(3):1552-8.

PMID:
11312895
[PubMed - indexed for MEDLINE]
11.

Effects of thermal treatment on the coagulation of soy proteins induced by subtilisin Carlsberg.

Inouye K, Nakano M, Asaoka K, Yasukawa K.

J Agric Food Chem. 2009 Jan 28;57(2):717-23. doi: 10.1021/jf802693f. Erratum in: J Agric Food Chem. 2009 Dec 23;57(24):11581. Nakano, Kimio [corrected to Nakano, Mikio].

PMID:
19117398
[PubMed - indexed for MEDLINE]
12.

Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin.

Quiroga AV, Aphalo P, Ventureira JL, Martínez EN, Añón MC.

J Sci Food Agric. 2012 Jan 30;92(2):397-403. doi: 10.1002/jsfa.4590. Epub 2011 Aug 10.

PMID:
21834100
[PubMed - indexed for MEDLINE]
13.

Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties.

Kimura A, Fukuda T, Zhang M, Motoyama S, Maruyama N, Utsumi S.

J Agric Food Chem. 2008 Nov 12;56(21):10273-9. doi: 10.1021/jf801721b. Epub 2008 Oct 2.

PMID:
18828597
[PubMed - indexed for MEDLINE]
14.

Simple and rapid characterization of soybean cultivars by perfusion reversed-phase HPLC: application to the estimation of the 11S and 7S globulin contents.

Concepción García M, Heras JM, Marina ML.

J Sep Sci. 2007 Mar;30(4):475-82.

PMID:
17444216
[PubMed - indexed for MEDLINE]
15.

Crystal structure of soybean 11S globulin: glycinin A3B4 homohexamer.

Adachi M, Kanamori J, Masuda T, Yagasaki K, Kitamura K, Mikami B, Utsumi S.

Proc Natl Acad Sci U S A. 2003 Jun 10;100(12):7395-400. Epub 2003 May 27.

PMID:
12771376
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Processing effect on soybean storage proteins and their relationship with tofu quality.

Cai T, Chang KC.

J Agric Food Chem. 1999 Feb;47(2):720-7.

PMID:
10563959
[PubMed - indexed for MEDLINE]
17.

Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.

Jiang J, Xiong YL, Chen J.

J Food Sci. 2011 Mar;76(2):C293-302. doi: 10.1111/j.1750-3841.2010.02035.x.

PMID:
21535749
[PubMed - indexed for MEDLINE]
18.

Purification, crystallization and X-ray diffraction study of basic 7S globulin from soybean.

Yoshizawa T, Hashimoto H, Shimizu T, Yamabe M, Shichijo N, Hanada K, Hirano H, Sato M.

Acta Crystallogr Sect F Struct Biol Cryst Commun. 2011 Jan 1;67(Pt 1):87-9. doi: 10.1107/S1744309110046178. Epub 2010 Dec 23.

PMID:
21206032
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Effect of sucrose on functional properties of soy globulins: adsorption and foam characteristics.

Ruíz-Henestrosa VP, Sánchez CC, Rodríguez Patino JM.

J Agric Food Chem. 2008 Apr 9;56(7):2512-21. doi: 10.1021/jf0731245. Epub 2008 Mar 15.

PMID:
18341284
[PubMed - indexed for MEDLINE]
20.

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