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Results: 1 to 20 of 116

1.

Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations.

McDaniel KA, White BL, Dean LL, Sanders TH, Davis JP.

J Food Sci. 2012 Dec;77(12):C1293-9. doi: 10.1111/j.1750-3841.2012.02979.x. Epub 2012 Nov 12.

PMID:
23145904
[PubMed - indexed for MEDLINE]
2.

Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.

Howard BM, Hung YC, McWatters K.

J Food Sci. 2011 Jan-Feb;76(1):E40-7. doi: 10.1111/j.1750-3841.2010.01886.x. Epub 2010 Nov 10.

PMID:
21535674
[PubMed - indexed for MEDLINE]
3.

Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance.

Craft BD, Kosińska A, Amarowicz R, Pegg RB.

Plant Foods Hum Nutr. 2010 Sep;65(3):311-8. doi: 10.1007/s11130-010-0160-x. Erratum in: Plant Foods Hum Nutr. 2010 Sep;65(3):309-10.

PMID:
20198439
[PubMed - indexed for MEDLINE]
4.

Effects of roasting and storage on proteins and oil in peanut kernels.

Damame SV, Chavan JK, Kadam SS.

Plant Foods Hum Nutr. 1990 Apr;40(2):143-8.

PMID:
2385575
[PubMed - indexed for MEDLINE]
5.

Changes in the phytochemical composition and profile of raw, boiled, and roasted peanuts.

Chukwumah Y, Walker L, Vogler B, Verghese M.

J Agric Food Chem. 2007 Oct 31;55(22):9266-73. Epub 2007 Oct 9.

PMID:
17924703
[PubMed - indexed for MEDLINE]
6.

Influence of roasting conditions on the acrylamide content and the color of roasted almonds.

Lukac H, Amrein TM, Perren R, Conde-Petit B, Amadò R, Escher F.

J Food Sci. 2007 Jan;72(1):C033-8.

PMID:
17995869
[PubMed - indexed for MEDLINE]
7.
8.

Roasting and aroma formation: effect of initial moisture content and steam treatment.

Baggenstoss J, Poisson L, Kaegi R, Perren R, Escher F.

J Agric Food Chem. 2008 Jul 23;56(14):5847-51. doi: 10.1021/jf8003288. Epub 2008 Jun 24.

PMID:
18572951
[PubMed - indexed for MEDLINE]
9.

Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts.

Didzbalis J, Ritter KA, Trail AC, Plog FJ.

J Agric Food Chem. 2004 Jul 28;52(15):4828-33.

PMID:
15264922
[PubMed - indexed for MEDLINE]
10.

Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.

Casini C, Dardanelli JL, Martínez MJ, Balzarini M, Borgogno CS, Nassetta M.

J Agric Food Chem. 2003 Oct 8;51(21):6309-13.

PMID:
14518960
[PubMed - indexed for MEDLINE]
11.

Linking peanut allergenicity to the processes of maturation, curing, and roasting.

Chung SY, Butts CL, Maleki SJ, Champagne ET.

J Agric Food Chem. 2003 Jul 16;51(15):4273-7.

PMID:
12848497
[PubMed - indexed for MEDLINE]
12.

Quantification of Ara h 1 in peanuts: why roasting makes a difference.

Pomés A, Butts CL, Chapman MD.

Clin Exp Allergy. 2006 Jun;36(6):824-30.

PMID:
16776684
[PubMed - indexed for MEDLINE]
13.

Compositional and sensory comparisons between normal- and high-oleic peanuts.

Isleib TG, Pattee HE, Sanders TH, Hendrix KW, Dean LO.

J Agric Food Chem. 2006 Mar 8;54(5):1759-63.

PMID:
16506830
[PubMed - indexed for MEDLINE]
14.

Influence of thermal processing on the allergenicity of peanut proteins.

Mondoulet L, Paty E, Drumare MF, Ah-Leung S, Scheinmann P, Willemot RM, Wal JM, Bernard H.

J Agric Food Chem. 2005 Jun 1;53(11):4547-53.

PMID:
15913323
[PubMed - indexed for MEDLINE]
15.

Impact of roasting on the chemical composition and oxidative stability of perilla oil.

Zhao T, Hong SI, Lee J, Lee JS, Kim IH.

J Food Sci. 2012 Dec;77(12):C1273-8. doi: 10.1111/j.1750-3841.2012.02981.x. Epub 2012 Nov 9.

PMID:
23140339
[PubMed - indexed for MEDLINE]
16.

Color and volatile analysis of peanuts roasted using oven and microwave technologies.

Smith AL, Barringer SA.

J Food Sci. 2014 Oct;79(10):C1895-906. doi: 10.1111/1750-3841.12588. Epub 2014 Sep 2.

PMID:
25182117
[PubMed - in process]
17.

Effect of roasting conditions on reduction of ochratoxin a in coffee.

van der Stegen GH, Essens PJ, van der Lijn J.

J Agric Food Chem. 2001 Oct;49(10):4713-5.

PMID:
11600012
[PubMed - indexed for MEDLINE]
18.

A comparison study on allergen components between Korean (Arachis fastigiata Shinpung) and American peanut (Arachis hypogaea Runner).

Park CW, Kim GI, Lee CH.

J Korean Med Sci. 2000 Aug;15(4):387-92.

PMID:
10983685
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.

Han JH, Hwang HM, Min S, Krochta JM.

J Food Sci. 2008 Oct;73(8):E349-55. doi: 10.1111/j.1750-3841.2008.00910.x.

PMID:
19019105
[PubMed - indexed for MEDLINE]
20.

Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.

Beuchat LR, Mann DA.

J Food Prot. 2011 Sep;74(9):1441-50. doi: 10.4315/0362-028X.JFP-11-080.

PMID:
21902912
[PubMed - indexed for MEDLINE]

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