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Items: 1 to 20 of 97

1.

Strategies to improve diet in older adults.

Johnson MA.

Proc Nutr Soc. 2013 Feb;72(1):166-72. doi: 10.1017/S0029665112002819. Epub 2012 Nov 9. Review.

PMID:
23137774
2.

Evidence-based dietary guidance and the role of dairy products for appropriate nutrition in the elderly.

van Staveren WA, de Groot LC.

J Am Coll Nutr. 2011 Oct;30(5 Suppl 1):429S-37S. Review.

PMID:
22081689
4.

Weighty concerns: the growing prevalence of obesity among older adults.

Houston DK, Nicklas BJ, Zizza CA.

J Am Diet Assoc. 2009 Nov;109(11):1886-95. doi: 10.1016/j.jada.2009.08.014. Review.

PMID:
19857630
5.

Older adults need guidance to meet nutritional recommendations.

Foote JA, Giuliano AR, Harris RB.

J Am Coll Nutr. 2000 Oct;19(5):628-40.

6.

Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.

Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.

J Am Diet Assoc. 2007 Aug;107(8):1322-32.

PMID:
17659898
7.

Eating behaviors and health history of rural midlife to older women in the midwestern United States.

Boeckner LS, Pullen CH, Walker SN, Oberdorfer MK, Hageman PA.

J Am Diet Assoc. 2007 Feb;107(2):306-10.

PMID:
17258968
8.

Overweight and obesity in Massachusetts: epidemic, hype or policy opportunity?

Lewis KK, Man LH.

Issue Brief (Mass Health Policy Forum). 2007 Jan 23;(30):1-29.

PMID:
17326323
9.

2010 Dietary Guidelines. Updated recommendations put focus on obesity.

[No authors listed]

Mayo Clin Womens Healthsource. 2010 Dec;14(12):1-2. No abstract available.

PMID:
20980934
10.

Food insecurity, food and nutrition programs, and aging: experiences from Georgia.

Lee JS, Fischer JG, Johnson MA.

J Nutr Elder. 2010 Apr;29(2):116-49. doi: 10.1080/01639366.2010.480895. Review.

PMID:
20473809
11.

Does aging change nutrition requirements?

Drewnowski A, Warren-Mears VA.

J Nutr Health Aging. 2001;5(2):70-4.

PMID:
11426285
12.
15.

Determinants of diet quality among Quebecers aged 55-74.

Shatenstein B, Nadon S, Ferland G.

J Nutr Health Aging. 2004;8(2):83-91.

PMID:
14978603
16.

Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults.

Kerver JM, Yang EJ, Obayashi S, Bianchi L, Song WO.

J Am Diet Assoc. 2006 Jan;106(1):46-53.

PMID:
16390666
17.

Diet, nutrition and the prevention of excess weight gain and obesity.

Swinburn BA, Caterson I, Seidell JC, James WP.

Public Health Nutr. 2004 Feb;7(1A):123-46. Review.

PMID:
14972057
18.

Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community.

Risonar MG, Rayco-Solon P, Ribaya-Mercado JD, Solon JA, Cabalda AB, Tengco LW, Solon FS.

Nutr J. 2009 May 4;8:19. doi: 10.1186/1475-2891-8-19.

19.

Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years.

Nicklas TA, Hayes D; American Dietetic Association.

J Am Diet Assoc. 2008 Jun;108(6):1038-44, 1046-7.

PMID:
18564454
20.

[Assessment of the nutritional status of a group of people older than 50 years by means of dietary and body composition parameters].

Martínez Roldán C, Veiga Herreros P, Cobo Sanz JM, Carbajal Azcona A.

Nutr Hosp. 2011 Sep-Oct;26(5):1081-90. doi: 10.1590/S0212-16112011000500024. Spanish.

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