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Items: 1 to 20 of 111

1.

Identification of the plant origin of propolis from Jeju Island, Korea, by observation of honeybee behavior and phytochemical analysis.

Shimomura K, Inui S, Sugiyama Y, Kurosawa M, Nakamura J, Choi SJ, Ahn MR, Kumazawa S.

Biosci Biotechnol Biochem. 2012;76(11):2135-8. Epub 2012 Nov 7.

2.

Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis.

Kumazawa S, Nakamura J, Murase M, Miyagawa M, Ahn MR, Fukumoto S.

Naturwissenschaften. 2008 Aug;95(8):781-6. doi: 10.1007/s00114-008-0383-y. Epub 2008 Apr 22.

PMID:
18427763
3.

Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis.

Kumazawa S, Yoneda M, Shibata I, Kanaeda J, Hamasaka T, Nakayama T.

Chem Pharm Bull (Tokyo). 2003 Jun;51(6):740-2.

4.

Component analysis of propolis collected on Jeju Island, Korea.

Shimomura K, Sugiyama Y, Nakamura J, Ahn MR, Kumazawa S.

Phytochemistry. 2013 Sep;93:222-9. doi: 10.1016/j.phytochem.2012.02.018. Epub 2012 Apr 5.

PMID:
22483235
5.

Antioxidant activity and constituents of propolis collected in various areas of Korea.

Ahn MR, Kumazawa S, Hamasaka T, Bang KS, Nakayama T.

J Agric Food Chem. 2004 Dec 1;52(24):7286-92.

PMID:
15563208
6.

Propolis with high flavonoid content collected by honey bees from Acacia paradoxa.

Tran VH, Duke RK, Abu-Mellal A, Duke CC.

Phytochemistry. 2012 Sep;81:126-32. doi: 10.1016/j.phytochem.2012.06.002. Epub 2012 Jul 9.

PMID:
22784552
7.

Interactions among flavonoids of propolis affect antibacterial activity against the honeybee pathogen Paenibacillus larvae.

Mihai CM, Mărghitaş LA, Dezmirean DS, Chirilă F, Moritz RF, Schlüns H.

J Invertebr Pathol. 2012 May;110(1):68-72. doi: 10.1016/j.jip.2012.02.009. Epub 2012 Feb 22.

PMID:
22386493
8.

Phytochemical evidence for the plant origin of Brazilian propolis from São Paulo state.

Bankova V, Boudourova-Krasteva G, Sforcin JM, Frete X, Kujumgiev A, Maimoni-Rodella R, Popov S.

Z Naturforsch C. 1999 May-Jun;54(5-6):401-5.

PMID:
10431391
9.

Cerumen of Australian stingless bees (Tetragonula carbonaria): gas chromatography-mass spectrometry fingerprints and potential anti-inflammatory properties.

Massaro FC, Brooks PR, Wallace HM, Russell FD.

Naturwissenschaften. 2011 Apr;98(4):329-37. doi: 10.1007/s00114-011-0770-7. Epub 2011 Feb 24.

PMID:
21347735
10.
11.

Suppressive effects of ethanolic extracts from propolis and its main botanical origin on dioxin toxicity.

Park YK, Fukuda I, Ashida H, Nishiumi S, Yoshida K, Daugsch A, Sato HH, Pastore GM.

J Agric Food Chem. 2005 Dec 28;53(26):10306-9.

PMID:
16366731
12.

Antioxidant activity of ethanolic fractions of Polish propolis.

Kurek-Górecka AM, Sobczakb A, Rzepecka-Stojkod A, Górecki MT, Wardas M, Pawłowska-Góral K.

Z Naturforsch C. 2012 Nov-Dec;67(11-12):545-50.

PMID:
23413747
13.

Identification of the plant origin of the botanical biomarkers of Mediterranean type propolis.

Popova M, Trusheva B, Cutajar S, Antonova D, Mifsud D, Farrugia C, Bankova V.

Nat Prod Commun. 2012 May;7(5):569-70.

PMID:
22799077
14.

Plant Origin of Green Propolis: Bee Behavior, Plant Anatomy and Chemistry.

Teixeira EW, Negri G, Meira RM, Message D, Salatino A.

Evid Based Complement Alternat Med. 2005 Mar;2(1):85-92. Epub 2005 Jan 6.

15.

Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities.

Righi AA, Alves TR, Negri G, Marques LM, Breyer H, Salatino A.

J Sci Food Agric. 2011 Oct;91(13):2363-70. doi: 10.1002/jsfa.4468. Epub 2011 May 17.

PMID:
21590778
16.

Rhus javanica var. chinensis as a new plant origin of propolis from Okayama, Japan.

Murase M, Kato M, Sun A, Ono T, Nakamura J, Sato T, Kumazawa S.

Biosci Biotechnol Biochem. 2008 Oct;72(10):2782-4. Epub 2008 Oct 7.

17.

Omani propolis: chemical profiling, antibacterial activity and new propolis plant sources.

Popova M, Dimitrova R, Al-Lawati HT, Tsvetkova I, Najdenski H, Bankova V.

Chem Cent J. 2013 Sep 22;7(1):158. doi: 10.1186/1752-153X-7-158.

18.

Phytochemical markers of different types of red propolis.

López BG, Schmidt EM, Eberlin MN, Sawaya AC.

Food Chem. 2014 Mar 1;146:174-80. doi: 10.1016/j.foodchem.2013.09.063. Epub 2013 Sep 19.

PMID:
24176329
19.

Phytochemical, morphological, and biological investigations of propolis from Central Chile.

Valcic S, Montenegro G, Mujica AM, Avila G, Franzblau S, Singh MP, Maiese WM, Timmermann BN.

Z Naturforsch C. 1999 May-Jun;54(5-6):406-16.

PMID:
10431392
20.

Identification and quantification of phytochemical composition and anti-inflammatory and radical scavenging properties of methanolic extracts of Chinese propolis.

Shi H, Yang H, Zhang X, Yu LL.

J Agric Food Chem. 2012 Dec 19;60(50):12403-10. doi: 10.1021/jf3042775. Epub 2012 Dec 5.

PMID:
23176258
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