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Items: 1 to 20 of 125

1.

Characteristics of under- and over-reporters of energy intake among young Japanese women.

Murakami K, Sasaki S, Okubo H; Freshmen in Dietetic Courses Study II Group.

J Nutr Sci Vitaminol (Tokyo). 2012;58(4):253-62.

2.

Characteristics of under- and over-reporters of energy intake among Japanese children and adolescents: The Ryukyus Child Health Study.

Murakami K, Miyake Y, Sasaki S, Tanaka K, Arakawa M.

Nutrition. 2012 May;28(5):532-8. doi: 10.1016/j.nut.2011.08.011. Epub 2011 Nov 23.

PMID:
22113067
3.

The degree of misreporting of the energy-adjusted intake of protein, potassium, and sodium does not differ among under-, acceptable, and over-reporters of energy intake.

Murakami K, Sasaki S, Uenishi K; Japan Dietetic Students’ Study for Nutrition and Biomarkers Group.

Nutr Res. 2012 Oct;32(10):741-50. doi: 10.1016/j.nutres.2012.09.001. Epub 2012 Oct 15.

PMID:
23146770
4.

Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003-2012.

Murakami K, Livingstone MB.

Br J Nutr. 2015 Oct 28;114(8):1294-303. doi: 10.1017/S0007114515002706. Epub 2015 Aug 24.

PMID:
26299892
5.

Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake.

Lutomski JE, van den Broeck J, Harrington J, Shiely F, Perry IJ.

Public Health Nutr. 2011 Mar;14(3):532-41. doi: 10.1017/S1368980010001801. Epub 2010 Aug 16.

PMID:
20707944
6.

Misreporting of dietary energy, protein, potassium and sodium in relation to body mass index in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Kohri T, Watanabe R, Sugiyama Y.

Eur J Clin Nutr. 2008 Jan;62(1):111-8. Epub 2007 Feb 14.

PMID:
17299459
7.

Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index.

Meng X, Kerr DA, Zhu K, Devine A, Solah VA, Wright J, Binns CW, Prince RL.

J Nutr Health Aging. 2013 Feb;17(2):112-8. doi: 10.1007/s12603-012-0382-8.

PMID:
23364487
8.

Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003-2012.

Murakami K, Livingstone MB.

Br J Nutr. 2016 Jan 28;115(2):294-304. doi: 10.1017/S0007114515004304. Epub 2015 Nov 3.

PMID:
26525591
9.

Neighborhood restaurant availability and frequency of eating out in relation to dietary intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

J Nutr Sci Vitaminol (Tokyo). 2011;57(1):87-94.

10.

Dietary energy density is associated with body mass index and waist circumference, but not with other metabolic risk factors, in free-living young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2007 Nov-Dec;23(11-12):798-806.

PMID:
17936194
11.

No relation between intakes of calcium and dairy products and body mass index in Japanese women aged 18 to 20 y.

Murakami K, Okubo H, Sasaki S.

Nutrition. 2006 May;22(5):490-5. Epub 2006 Feb 24.

PMID:
16500081
13.
14.
16.

Racial differences in correlates of misreporting of energy intake in adolescent females.

Kimm SY, Glynn NW, Obarzanek E, Aston CE, Daniels SR.

Obesity (Silver Spring). 2006 Jan;14(1):156-64.

17.

Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index.

Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M.

Public Health Nutr. 2007 Dec;10(12):1430-9. Epub 2007 Jun 18.

PMID:
17572935
18.

Characteristics of under- and over-reporters of energy intake among 18-20-year-old males: the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study.

Klingberg S, Hallenberg E, Lorentzon M, Mellström D, Ohlsson C, Hulthén L.

Public Health Nutr. 2008 Nov;11(11):1117-23. doi: 10.1017/S1368980007001474. Epub 2008 Jan 2.

PMID:
18167169
19.

The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.

Okubo H, Sasaki S, Murakami K, Takahashi Y; Freshmen in Dietetic Courses Study II group.

Nutr Res. 2011 Mar;31(3):169-77. doi: 10.1016/j.nutres.2011.02.005.

PMID:
21481710
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