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Results: 1 to 20 of 123

1.

Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk.

Han EJ, Lee NK, Choi SY, Paik HD.

J Dairy Sci. 2013 Jan;96(1):101-4. doi: 10.3168/jds.2012-5884. Epub 2012 Nov 3.

PMID:
23127914
[PubMed - indexed for MEDLINE]
2.

Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben.

Benkerroum N, Oubel H, Zahar M, Dlia S, Filali-Maltouf A.

J Appl Microbiol. 2000 Dec;89(6):960-8.

PMID:
11123469
[PubMed - indexed for MEDLINE]
3.

Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.

Olasupo NA, Schillinger U, Narbad A, Dodd H, Holzapfel WH.

Int J Food Microbiol. 1999 Dec 15;53(2-3):141-52.

PMID:
10634705
[PubMed - indexed for MEDLINE]
4.

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.

Biscola V, Todorov SD, Capuano VS, Abriouel H, Gálvez A, Franco BD.

Meat Sci. 2013 Mar;93(3):607-13. doi: 10.1016/j.meatsci.2012.11.021. Epub 2012 Nov 16.

PMID:
23273471
[PubMed - indexed for MEDLINE]
Free Article
5.

Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk.

Rodríguez E, Tomillo J, Nuñez M, Medina M.

J Appl Microbiol. 1997 Sep;83(3):389-95.

PMID:
9351220
[PubMed - indexed for MEDLINE]
6.

Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.

Cosentino S, Fadda ME, Deplano M, Melis R, Pomata R, Pisano MB.

J Biomed Biotechnol. 2012;2012:376428. doi: 10.1155/2012/376428. Epub 2012 Mar 27.

PMID:
22536018
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Behaviour of L. monocytogenes in an artificially made biofilm of a nisin-producing strain of Lactococcus lactis.

Leriche V, Chassaing D, Carpentier B.

Int J Food Microbiol. 1999 Oct 15;51(2-3):169-82.

PMID:
10574092
[PubMed - indexed for MEDLINE]
8.

Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage.

Noonpakdee W, Santivarangkna C, Jumriangrit P, Sonomoto K, Panyim S.

Int J Food Microbiol. 2003 Mar 15;81(2):137-45.

PMID:
12457588
[PubMed - indexed for MEDLINE]
9.

Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi.

Choi HJ, Cheigh CI, Kim SB, Pyun YR.

J Appl Microbiol. 2000 Apr;88(4):563-71.

PMID:
10792514
[PubMed - indexed for MEDLINE]
10.

Behavior of Listeria monocytogenes in pasteurized milk during fermentation with lactic acid bacteria.

Pitt WM, Harden TJ, Hull RR.

J Food Prot. 2000 Jul;63(7):916-20.

PMID:
10914660
[PubMed - indexed for MEDLINE]
11.

Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages.

Benkerroum N, Daoudi A, Hamraoui T, Ghalfi H, Thiry C, Duroy M, Evrart P, Roblain D, Thonart P.

J Appl Microbiol. 2005;98(1):56-63.

PMID:
15610417
[PubMed - indexed for MEDLINE]
12.

Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts.

Cai Y, Ng LK, Farber JM.

J Appl Microbiol. 1997 Oct;83(4):499-507.

PMID:
9351230
[PubMed - indexed for MEDLINE]
13.

Production of nisin Z by Lactococcus lactis isolated from dahi.

Mitra S, Chakrabartty PK, Biswas SR.

Appl Biochem Biotechnol. 2007 Oct;143(1):41-53.

PMID:
18025595
[PubMed - indexed for MEDLINE]
14.

Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria.

Bonnet M, Montville TJ.

Lett Appl Microbiol. 2005;40(4):237-42.

PMID:
15752211
[PubMed - indexed for MEDLINE]
15.
16.

Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter.

Wan J, Harmark K, Davidson BE, Hillier AJ, Gordon JB, Wilcock A, Hickey MW, Coventry MJ.

J Appl Microbiol. 1997 Mar;82(3):273-80.

PMID:
12455889
[PubMed - indexed for MEDLINE]
18.

Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi.

Cheigh CI, Choi HJ, Park H, Kim SB, Kook MC, Kim TS, Hwang JK, Pyun YR.

J Biotechnol. 2002 May 23;95(3):225-35.

PMID:
12007863
[PubMed - indexed for MEDLINE]
19.

Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.

Jin T.

J Food Sci. 2010 Mar;75(2):M83-8. doi: 10.1111/j.1750-3841.2009.01480.x.

PMID:
20492246
[PubMed - indexed for MEDLINE]

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