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Items: 1 to 20 of 148

1.

Associations of soluble fiber, whole fruits/vegetables, and juice with plasma Beta-carotene concentrations in a free-living population of breast cancer survivors.

Kolodziejczyk JK, Flatt SW, Natarajan L, Patterson R, Pierce JP, Norman GJ.

Women Health. 2012;52(8):731-43. doi: 10.1080/03630242.2012.728189.

2.

Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors.

Pierce JP, Newman VA, Flatt SW, Faerber S, Rock CL, Natarajan L, Caan BJ, Gold EB, Hollenbach KA, Wasserman L, Jones L, Ritenbaugh C, Stefanick ML, Thomson CA, Kealey S; Women's Healthy Eating and Living (WHEL) Study Group.

J Nutr. 2004 Feb;134(2):452-8.

3.

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.

Pierce JP, Natarajan L, Caan BJ, Parker BA, Greenberg ER, Flatt SW, Rock CL, Kealey S, Al-Delaimy WK, Bardwell WA, Carlson RW, Emond JA, Faerber S, Gold EB, Hajek RA, Hollenbach K, Jones LA, Karanja N, Madlensky L, Marshall J, Newman VA, Ritenbaugh C, Thomson CA, Wasserman L, Stefanick ML.

JAMA. 2007 Jul 18;298(3):289-98.

4.

Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.

Garcia AL, Mohan R, Koebnick C, Bub A, Heuer T, Strassner C, Groeneveld MJ, Katz N, Elmadfa I, Leitzmann C, Hoffmann I.

Ann Nutr Metab. 2010;56(1):23-30. doi: 10.1159/000262295. Epub 2009 Nov 27.

PMID:
19940473
5.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

6.

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.

Brevik A, Andersen LF, Karlsen A, Trygg KU, Blomhoff R, Drevon CA.

Eur J Clin Nutr. 2004 Aug;58(8):1166-73.

PMID:
15054430
7.

Plasma carotenoids as biomarkers of vegetable and fruit intake.

Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1994 Sep;3(6):493-500.

8.

Plasma alkylresorcinols reflect important whole-grain components of a healthy Nordic diet.

Magnusdottir OK, Landberg R, Gunnarsdottir I, Cloetens L, Åkesson B, Önning G, Jonsdottir SE, Rosqvist F, Schwab U, Herzig KH, Savolainen MJ, Brader L, Hermansen K, Kolehmainen M, Poutanen K, Uusitupa M, Thorsdottir I, Risérus U.

J Nutr. 2013 Sep;143(9):1383-90. doi: 10.3945/jn.113.175588. Epub 2013 Jul 10.

9.

Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study.

Pierce JP, Natarajan L, Sun S, Al-Delaimy W, Flatt SW, Kealey S, Rock CL, Thomson CA, Newman VA, Ritenbaugh C, Gold EB, Caan BJ; Women's Healthy Eating and Living Study Group.

Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1886-92.

10.

Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.

Gómez-Aracena J, Bogers R, Van't Veer P, Gómez-Gracia E, García-Rodríguez A, Wedel H, Fernández-Crehuet Navajas J.

Int J Vitam Nutr Res. 2003 Feb;73(1):24-31.

PMID:
12690908
11.

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

Newman VA, Thomson CA, Rock CL, Flatt SW, Kealey S, Bardwell WA, Caan BJ, Pierce JP; Women's Healthy Eating and Living (WHEL) Study Group.

J Am Diet Assoc. 2005 Mar;105(3):382-91; quiz 488.

PMID:
15746825
12.

Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.

Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Li W, Ray RM, Chen C, King IB, Thomas DB.

Public Health Nutr. 2012 Jan;15(1):167-75. doi: 10.1017/S1368980011001029. Epub 2011 Jun 6.

13.

Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer.

McEligot AJ, Rock CL, Flatt SW, Newman V, Faerber S, Pierce JP.

J Nutr. 1999 Dec;129(12):2258-63.

14.

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.

Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.

Eur J Clin Nutr. 2004 Oct;58(10):1386-95.

PMID:
15054421
15.

Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study.

Pierce JP, Natarajan L, Caan BJ, Flatt SW, Kealey S, Gold EB, Hajek RA, Newman VA, Rock CL, Pu M, Saquib N, Stefanick ML, Thomson CA, Parker B.

Am J Clin Nutr. 2009 May;89(5):1565S-1571S. doi: 10.3945/ajcn.2009.26736F. Epub 2009 Apr 1.

16.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
17.

Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.

McEligot AJ, Rock CL, Shanks TG, Flatt SW, Newman V, Faerber S, Pierce JP.

Cancer Epidemiol Biomarkers Prev. 1999 Mar;8(3):227-31.

18.

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

Thomson CA, Flatt SW, Rock CL, Ritenbaugh C, Newman V, Pierce JP.

J Am Diet Assoc. 2002 Jun;102(6):801-8.

PMID:
12067045
19.

Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational study.

Hodge A, Cunningham J, Maple-Brown L, Dunbar T, O'Dea K.

BMC Public Health. 2011 Feb 2;11:76. doi: 10.1186/1471-2458-11-76.

20.

Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.

Del Rio D, Valtueña S, Pellegrini N, Bianchi MA, Ardigò D, Franzini L, Scazzina F, Monti L, Zavaroni I, Brighenti F.

Eur J Clin Nutr. 2009 Oct;63(10):1220-5. doi: 10.1038/ejcn.2009.46. Epub 2009 Jun 17.

PMID:
19536163
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