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Results: 1 to 20 of 115

1.

Monitoring protein denaturation using thermal conductivity probe.

Park BK, Yi N, Park J, Kim D.

Int J Biol Macromol. 2013 Jan;52:353-7. doi: 10.1016/j.ijbiomac.2012.10.027. Epub 2012 Nov 1.

PMID:
23123958
[PubMed - indexed for MEDLINE]
2.

Thermal unfolding of beta-lactoglobulin, alpha-lactalbumin, and bovine serum albumin. A thermodynamic approach.

Relkin P.

Crit Rev Food Sci Nutr. 1996 Jul;36(6):565-601. Review.

PMID:
8841732
[PubMed - indexed for MEDLINE]
3.

The effect of stabilizers and denaturants on the cold denaturation temperatures of proteins and implications for freeze-drying.

Tang XC, Pikal MJ.

Pharm Res. 2005 Jul;22(7):1167-75. Epub 2005 Jul 22.

PMID:
16028018
[PubMed - indexed for MEDLINE]
4.

Effects of thermal denaturation on binding between bixin and whey protein.

Zhang Y, Zhong Q.

J Agric Food Chem. 2012 Aug 1;60(30):7526-31. doi: 10.1021/jf3021656. Epub 2012 Jul 23.

PMID:
22784187
[PubMed - indexed for MEDLINE]
5.

Vibrational circular dichroism spectra of protein films: thermal denaturation of bovine serum albumin.

Shanmugam G, Polavarapu PL.

Biophys Chem. 2004 Sep 1;111(1):73-7.

PMID:
15450377
[PubMed - indexed for MEDLINE]
6.

Analysis of protein denaturation by high-performance continuous differential viscometry.

Dutta PK, Hammons K, Willibey B, Haney MA.

J Chromatogr. 1991 Jan 4;536(1-2):113-21.

PMID:
2050760
[PubMed - indexed for MEDLINE]
7.

Thermal unfolding of monomeric and dimeric beta-lactoglobulins.

Fessas D, Iametti S, Schiraldi A, Bonomi F.

Eur J Biochem. 2001 Oct;268(20):5439-48.

PMID:
11606207
[PubMed - indexed for MEDLINE]
Free Article
8.

A differential scanning calorimetric study of the thermal denaturation of bovine beta-lactoglobulin. Thermal behaviour at temperatures up to 100 degrees C.

de Wit JN, Swinkels GA.

Biochim Biophys Acta. 1980 Jul 24;624(1):40-50.

PMID:
7407243
[PubMed - indexed for MEDLINE]
9.

Thermal denaturation of beta-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05.

Qi XL, Brownlow S, Holt C, Sellers P.

Biochim Biophys Acta. 1995 Apr 5;1248(1):43-9.

PMID:
7711056
[PubMed - indexed for MEDLINE]
10.

Calorimetric and circular dichroic studies of the thermal denaturation of beta-lactoglobulin.

Lapanje S, Poklar N.

Biophys Chem. 1989 Oct;34(2):155-62.

PMID:
2624879
[PubMed - indexed for MEDLINE]
11.

FTIR and nDSC as analytical tools for high-concentration protein formulations.

Matheus S, Friess W, Mahler HC.

Pharm Res. 2006 Jun;23(6):1350-63. Epub 2006 May 26.

PMID:
16715365
[PubMed - indexed for MEDLINE]
12.

Spectroscopic and thermodynamic evidence for a complex denaturation mechanism of bovine beta-lactoglobulin A.

García-Hernández E, Hernández-Arana A, Zubillaga RA, Rojo-Domínguez A.

Biochem Mol Biol Int. 1998 Jul;45(4):761-8.

PMID:
9713699
[PubMed - indexed for MEDLINE]
13.

Thermodynamic stability of porcine beta-lactoglobulin. A structural relevance.

Burova TV, Grinberg NV, Visschers RW, Grinberg VY, De Kruif CG.

Eur J Biochem. 2002 Aug;269(16):3958-68.

PMID:
12180972
[PubMed - indexed for MEDLINE]
Free Article
14.

[Thermodynamic functions of lysozyme, myoglobin, beta-lactoglobulin, albumin, and poly-L-tryptophane in the temperature range 0-330 K].

Kulagina TG, Bykova TA, Lebedev BV.

Biofizika. 2001 Mar-Apr;46(2):210-5. Russian.

PMID:
11357331
[PubMed - indexed for MEDLINE]
15.

[A comparative thermodynamic study of heat and cold denaturation of beta-lactoglobulin].

Griko IuV, Ben'iaminov SIu, Privalov PL.

Mol Biol (Mosk). 1992 Mar-Apr;26(2):285-91. Russian.

PMID:
1339949
[PubMed - indexed for MEDLINE]
16.

Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.

Bertrand-Harb C, Baday A, Dalgalarrondo M, Chobert JM, Haertlé T.

Nahrung. 2002 Aug;46(4):283-9.

PMID:
12224426
[PubMed - indexed for MEDLINE]
17.

Heat and cold denaturation of beta-lactoglobulin B.

Azuaga AI, Galisteo ML, Mayorga OL, Cortijo M, Mateo PL.

FEBS Lett. 1992 Sep 14;309(3):258-60.

PMID:
1516695
[PubMed - indexed for MEDLINE]
Free Article
18.

Effects of arginine on heat-induced aggregation of concentrated protein solutions.

Shah D, Shaikh AR, Peng X, Rajagopalan R.

Biotechnol Prog. 2011 Mar-Apr;27(2):513-20. doi: 10.1002/btpr.563. Epub 2011 Feb 28.

PMID:
21360837
[PubMed - indexed for MEDLINE]
19.

Effect of denaturants on the emulsifying activity of proteins.

Poon S, Clarke AE, Schultz CJ.

J Agric Food Chem. 2001 Jan;49(1):281-6.

PMID:
11170589
[PubMed - indexed for MEDLINE]
20.

In situ monitoring of proteins during lyophilization using micro-Raman spectroscopy: a description of structural changes induced by dehydration.

Hédoux A, Paccou L, Achir S, Guinet Y.

J Pharm Sci. 2012 Jul;101(7):2316-26. doi: 10.1002/jps.23172. Epub 2012 Apr 26.

PMID:
22539408
[PubMed - indexed for MEDLINE]
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