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Items: 1 to 20 of 105

1.

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations.

Guimarães R, Barros L, Dueñas M, Calhelha RC, Carvalho AM, Santos-Buelga C, Queiroz MJ, Ferreira IC.

Food Chem. 2013 Jan 15;136(2):718-25. doi: 10.1016/j.foodchem.2012.08.025. Epub 2012 Aug 23.

PMID:
23122119
2.

Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.

Guimarães R, Barros L, Dueñas M, Calhelha RC, Carvalho AM, Santos-Buelga C, Queiroz MJ, Ferreira IC.

Food Chem. 2013 Jan 15;136(2):947-54. doi: 10.1016/j.foodchem.2012.09.007. Epub 2012 Sep 16.

PMID:
23122148
3.

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.

Dias MI, Barros L, Dueñas M, Pereira E, Carvalho AM, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC.

Food Chem. 2013 Dec 15;141(4):4152-60. doi: 10.1016/j.foodchem.2013.07.018. Epub 2013 Jul 10.

PMID:
23993599
4.

[Comparison of antioxidant activity between two species of chamomiles produced in Xinjiang by TLC-bioautography].

Han SL, Li XX, Mian QH, Lan W, Liu Y.

Zhongguo Zhong Yao Za Zhi. 2013 Jan;38(2):193-8. Chinese.

PMID:
23672040
5.

The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties.

Reis FS, Barros L, Calhelha RC, Cirić A, van Griensven LJ, Soković M, Ferreira IC.

Food Chem Toxicol. 2013 Dec;62:91-8. doi: 10.1016/j.fct.2013.08.033. Epub 2013 Aug 27.

PMID:
23994083
6.

Bioactivity and phytochemical characterization of Arenaria montana L.

Pereira E, Barros L, Calhelha RC, Dueñas M, Carvalho AM, Santos-Buelga C, Ferreira IC.

Food Funct. 2014 Aug;5(8):1848-55. doi: 10.1039/c4fo00210e.

PMID:
24933464
7.

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

Stojković D, Reis FS, Barros L, Glamočlija J, Ćirić A, van Griensven LJ, Soković M, Ferreira IC.

Food Chem Toxicol. 2013 Sep;59:289-96. doi: 10.1016/j.fct.2013.06.017. Epub 2013 Jun 20.

PMID:
23793036
8.

Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.

Graça VC, Barros L, Calhelha RC, Dias MI, Carvalho AM, Santos-Buelga C, Ferreira IC, Santos PF.

Food Funct. 2016 May 18;7(5):2204-12. doi: 10.1039/c5fo01479d. Epub 2016 Apr 20.

PMID:
27094513
9.

Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems.

Bastos C, Barros L, Dueñas M, Calhelha RC, Queiroz MJ, Santos-Buelga C, Ferreira IC.

Food Chem. 2015 Apr 15;173:1045-53. doi: 10.1016/j.foodchem.2014.10.145. Epub 2014 Nov 3.

PMID:
25466123
10.

Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts.

Cvetanović A, Švarc-Gajić J, Zeković Z, Savić S, Vulić J, Mašković P, Ćetković G.

Planta. 2015 Sep;242(3):721-32. doi: 10.1007/s00425-015-2308-2. Epub 2015 May 15.

PMID:
25976264
11.

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.

Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.

Phytochem Anal. 2011 Mar-Apr;22(2):172-80. doi: 10.1002/pca.1264. Epub 2010 Sep 16.

PMID:
20848396
12.

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

Dias MI, Barros L, Dueñas M, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC.

Food Chem. 2014 Aug 1;156:339-46. doi: 10.1016/j.foodchem.2014.01.122. Epub 2014 Feb 12.

PMID:
24629978
13.

In vitro and in vivo evaluation of antioxidant and antigenotoxic potential of Punica granatum leaf extract.

Dassprakash MV, Arun R, Abraham SK, Premkumar K.

Pharm Biol. 2012 Dec;50(12):1523-30. doi: 10.3109/13880209.2012.689771. Epub 2012 Sep 11.

PMID:
22963679
14.

Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase.

Guimarães R, Calhelha RC, Froufe HJ, Abreu RM, Carvalho AM, Queiroz MJ, Ferreira IC.

Food Funct. 2016 Jan;7(1):79-83. doi: 10.1039/c5fo00586h.

PMID:
26446815
15.

Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications.

Guimarães R, Barros L, Carvalho AM, Ferreira IC.

J Agric Food Chem. 2010 May 26;58(10):6277-84. doi: 10.1021/jf101394w.

PMID:
20426454
16.

Cytotoxic, apoptotic and anti-α-glucosidase activities of 3,4-di-O-caffeoyl quinic acid, an antioxidant isolated from the polyphenolic-rich extract of Elephantopus mollis Kunth.

Ooi KL, Muhammad TS, Tan ML, Sulaiman SF.

J Ethnopharmacol. 2011 Jun 1;135(3):685-95. doi: 10.1016/j.jep.2011.04.001. Epub 2011 Apr 8.

PMID:
21497647
17.

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.

Petrović J, Stojković D, Reis FS, Barros L, Glamočlija J, Ćirić A, Ferreira IC, Soković M.

Food Funct. 2014 Jul 25;5(7):1441-51. doi: 10.1039/c4fo00113c.

PMID:
24810655
18.

Octulosonic acid derivatives from Roman chamomile (Chamaemelum nobile) with activities against inflammation and metabolic disorder.

Zhao J, Khan SI, Wang M, Vasquez Y, Yang MH, Avula B, Wang YH, Avonto C, Smillie TJ, Khan IA.

J Nat Prod. 2014 Mar 28;77(3):509-15. doi: 10.1021/np400780n. Epub 2014 Jan 28.

PMID:
24471493
19.

Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential.

Guimarães R, Barros L, Carvalho AM, Ferreira IC.

Phytother Res. 2011 Aug;25(8):1209-14. doi: 10.1002/ptr.3366. Epub 2011 Feb 9.

PMID:
21308820
20.

Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine.

Barros L, Carvalho AM, Ferreira IC.

Phytochem Anal. 2011 Mar-Apr;22(2):181-8. doi: 10.1002/pca.1267. Epub 2010 Sep 16.

PMID:
20848392
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