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Items: 1 to 20 of 165

1.

Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action.

Zhao Y, Li P, Huang K, Wang Y, Hu H, Sun Y.

World J Microbiol Biotechnol. 2013 Mar;29(3):411-20. doi: 10.1007/s11274-012-1193-0. Epub 2012 Nov 2.

PMID:
23117674
2.

Isolation, characterization, and identification of biological control agent for potato soft rot in Bangladesh.

Rahman MM, Ali ME, Khan AA, Akanda AM, Uddin MK, Hashim U, Abd Hamid SB.

ScientificWorldJournal. 2012;2012:723293. doi: 10.1100/2012/723293. Epub 2012 May 3.

3.

Bacillus amyloliquefaciens subsp. plantarum GR53, a potent biocontrol agent resists Rhizoctonia disease on Chinese cabbage through hormonal and antioxidants regulation.

Kang SM, Radhakrishnan R, Lee IJ.

World J Microbiol Biotechnol. 2015 Oct;31(10):1517-27. doi: 10.1007/s11274-015-1896-0. Epub 2015 Jul 10.

PMID:
26160009
4.

Bacteriocin-like substance inhibits potato soft rot caused by Erwinia carotovora.

Cladera-Olivera F, Caron GR, Motta AS, Souto AA, Brandelli A.

Can J Microbiol. 2006 Jun;52(6):533-9.

PMID:
16788721
6.

Botanicals to control soft rot bacteria of potato.

Rahman MM, Khan AA, Ali ME, Mian IH, Akanda AM, Abd Hamid SB.

ScientificWorldJournal. 2012;2012:796472. doi: 10.1100/2012/796472. Epub 2012 May 22.

7.

Fusion of the genes for AHL-lactonase and S-layer protein in Bacillus thuringiensis increases its ability to inhibit soft rot caused by Erwinia carotovora.

Zhang L, Ruan L, Hu C, Wu H, Chen S, Yu Z, Sun M.

Appl Microbiol Biotechnol. 2007 Mar;74(3):667-75. Epub 2007 Jan 11.

PMID:
17216466
8.
10.

Examination of resistance of potato genotypes to Erwinia ssp.

Kállai M, Csitári G, Sipos E, Polgár Z.

Commun Agric Appl Biol Sci. 2007;72(4):813-7.

PMID:
18396815
11.

Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola.

Zhou T, Schneider KE, Li XZ.

Int J Food Microbiol. 2008 Aug 15;126(1-2):180-5. doi: 10.1016/j.ijfoodmicro.2008.05.020. Epub 2008 May 24.

PMID:
18573559
12.

Control of Postharvest Bacterial Soft Rot by Gamma Irradiation and its Potential Modes of Action.

Jeong RD, Chu EH, Park DH, Park HJ.

Plant Pathol J. 2016 Apr;32(2):157-61. doi: 10.5423/PPJ.NT.08.2015.0165. Epub 2016 Apr 1.

13.

Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi.

Trias R, Bañeras L, Montesinos E, Badosa E.

Int Microbiol. 2008 Dec;11(4):231-6.

14.

[Isolation of endophytic bacteria in potato and test of antagonistic action to bacterial ring rot of potato].

Cui L, Sun Z, Tian HX, Wang LQ, Xu HY, Sun FZ, Yuan J.

Shi Yan Sheng Wu Xue Bao. 2002 Dec;35(4):324-8. Chinese.

PMID:
15346992
15.
16.

Quorum sensing in the plant pathogen Erwinia carotovora subsp. carotovora: the role of expR(Ecc).

Andersson RA, Eriksson AR, Heikinheimo R, Mäe A, Pirhonen M, Kõiv V, Hyytiäinen H, Tuikkala A, Palva ET.

Mol Plant Microbe Interact. 2000 Apr;13(4):384-93.

18.

Bacillus subtilis BS 107 as an antagonist of potato blackleg and soft rot bacteria.

Sharga BM, Lyon GD.

Can J Microbiol. 1998 Aug;44(8):777-83.

PMID:
9830107
20.
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