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Results: 1 to 20 of 130

Similar articles for PubMed (Select 23107753)

1.

Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn²⁺ and LC-MS/MS.

Wang C, Li B, Ao J.

Food Chem. 2012 Sep 15;134(2):1231-8. doi: 10.1016/j.foodchem.2012.02.204. Epub 2012 Mar 16.

PMID:
23107753
2.

Zn(II) chelating with peptides found in sesame protein hydrolysates: identification of the binding sites of complexes.

Wang C, Wang C, Li B, Li H.

Food Chem. 2014 Dec 15;165:594-602. doi: 10.1016/j.foodchem.2014.05.146. Epub 2014 Jun 4.

PMID:
25038717
3.

Affinity purification of copper chelating peptides from chickpea protein hydrolysates.

Megías C, Pedroche J, Yust MM, Girón-Calle J, Alaiz M, Millan F, Vioque J.

J Agric Food Chem. 2007 May 16;55(10):3949-54. Epub 2007 Apr 12.

PMID:
17428066
4.

Identification and characteristics of iron-chelating peptides from soybean protein hydrolysates using IMAC-Fe3+.

Lv Y, Liu Q, Bao X, Tang W, Yang B, Guo S.

J Agric Food Chem. 2009 Jun 10;57(11):4593-7. doi: 10.1021/jf9000204.

PMID:
19445472
5.

Affinity purification of copper-chelating peptides from sunflower protein hydrolysates.

Megías C, Pedroche J, Yust MM, Girón-Calle J, Alaiz M, Millan F, Vioque J.

J Agric Food Chem. 2007 Aug 8;55(16):6509-14. Epub 2007 Jul 18.

PMID:
17636941
6.

Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: possible contribution of characteristic amino acid residues.

Xie N, Huang J, Li B, Cheng J, Wang Z, Yin J, Yan X.

Food Chem. 2015 Apr 15;173:210-7. doi: 10.1016/j.foodchem.2014.10.030. Epub 2014 Oct 13.

PMID:
25466014
7.

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.

Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Jacinto-Hernández C, Alaiz M, Girón-Calle J, Vioque J, Dávila-Ortiz G.

Food Chem. 2012 Dec 1;135(3):1789-95. doi: 10.1016/j.foodchem.2012.06.016. Epub 2012 Jul 3.

PMID:
22953924
8.

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame.

Hou H, Fan Y, Li B, Xue C, Yu G, Zhang Z, Zhao X.

Food Chem. 2012 Sep 15;134(2):821-8. doi: 10.1016/j.foodchem.2012.02.186. Epub 2012 Mar 7.

PMID:
23107696
9.

Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.

Su G, Cui C, Zheng L, Yang B, Ren J, Zhao M.

Food Chem. 2012 Nov 15;135(2):479-85. doi: 10.1016/j.foodchem.2012.04.130. Epub 2012 May 2.

PMID:
22868117
10.

Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.

Chen N, Yang H, Sun Y, Niu J, Liu S.

Peptides. 2012 Dec;38(2):344-9. doi: 10.1016/j.peptides.2012.09.017. Epub 2012 Sep 26.

PMID:
23022588
11.

Purification and characterization of calcium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC).

Lv Y, Bao X, Liu H, Ren J, Guo S.

Food Chem. 2013 Dec 1;141(3):1645-50. doi: 10.1016/j.foodchem.2013.04.113. Epub 2013 May 9.

PMID:
23870872
12.

Iron-binding properties of sugar cane yeast peptides.

de la Hoz L, Ponezi AN, Milani RF, Nunes da Silva VS, Sonia de Souza A, Bertoldo-Pacheco MT.

Food Chem. 2014 Jan 1;142:166-9. doi: 10.1016/j.foodchem.2013.06.133. Epub 2013 Jul 18.

13.

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.

Ao J, Li B.

Food Sci Technol Int. 2012 Oct;18(5):425-34. doi: 10.1177/1082013211428219. Epub 2012 Oct 11.

PMID:
23064526
14.
15.

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.

Gallegos-Tintoré S, Torres-Fuentes C, Martínez-Ayala AL, Solorza-Feria J, Alaiz M, Girón-Calle J, Vioque J.

J Sci Food Agric. 2011 Jul;91(9):1618-24. doi: 10.1002/jsfa.4357. Epub 2011 Mar 28.

PMID:
21445858
16.

Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.

Zheng L, Su G, Ren J, Gu L, You L, Zhao M.

J Agric Food Chem. 2012 May 30;60(21):5431-7. doi: 10.1021/jf3017173. Epub 2012 May 17.

PMID:
22577732
18.

Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.

Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS.

J Dairy Sci. 2007 Sep;90(9):4033-42.

PMID:
17699019
19.

Characterization of metal-labelled peptides by matrix-assisted laser desorption/ionization mass spectrometry and tandem mass spectrometry.

Gregorius B, Schaumlöffel D, Hildebrandt A, Tholey A.

Rapid Commun Mass Spectrom. 2010 Nov 30;24(22):3279-89. doi: 10.1002/rcm.4771.

PMID:
20973002
20.

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.

Li Z, Jiang A, Yue T, Wang J, Wang Y, Su J.

J Dairy Sci. 2013 Jul;96(7):4242-51. doi: 10.3168/jds.2012-6511. Epub 2013 May 16.

PMID:
23684032
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