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Items: 1 to 20 of 111

1.

Protein intakes in India.

Swaminathan S, Vaz M, Kurpad AV.

Br J Nutr. 2012 Aug;108 Suppl 2:S50-8. doi: 10.1017/S0007114512002413.

PMID:
23107548
3.

Assessment of protein adequacy in developing countries: quality matters.

Ghosh S, Suri D, Uauy R.

Br J Nutr. 2012 Aug;108 Suppl 2:S77-87. doi: 10.1017/S0007114512002577.

PMID:
23107551
4.

Amino acid scoring patterns for protein quality assessment.

Millward DJ.

Br J Nutr. 2012 Aug;108 Suppl 2:S31-43. doi: 10.1017/S0007114512002462.

PMID:
23107544
5.

Background on international activities on protein quality assessment of foods.

Gilani GS.

Br J Nutr. 2012 Aug;108 Suppl 2:S168-82. doi: 10.1017/S0007114512002383.

PMID:
23107528
6.

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.

Boye J, Wijesinha-Bettoni R, Burlingame B.

Br J Nutr. 2012 Aug;108 Suppl 2:S183-211. doi: 10.1017/S0007114512002309.

PMID:
23107529
7.

Available lysine and digestible amino acid contents of proteinaceous foods of India.

Rutherfurd SM, Bains K, Moughan PJ.

Br J Nutr. 2012 Aug;108 Suppl 2:S59-68. doi: 10.1017/S0007114512002280.

PMID:
23107549
8.

Dietary protein quality and malnutrition in Africa.

Schönfeldt HC, Gibson Hall N.

Br J Nutr. 2012 Aug;108 Suppl 2:S69-76. doi: 10.1017/S0007114512002553.

PMID:
23107550
9.
10.

[The overall nutritional quality of the diet is reflected in the growth of Nigerian children].

Tarini A, Bakari S, Delisle H.

Sante. 1999 Jan-Feb;9(1):23-31. French.

PMID:
10210799
11.

Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report.

Millward DJ.

Br J Nutr. 2012 Aug;108 Suppl 2:S3-21. doi: 10.1017/S0007114512002450.

PMID:
23107542
12.

Macronutrient intakes as determinants of dietary protein and amino acid adequacy.

Millward DJ.

J Nutr. 2004 Jun;134(6 Suppl):1588S-1596S. Review.

13.

[Proteins and amino acids: features and fulfillment of requirements with Latin American diets].

Torún B.

Arch Latinoam Nutr. 1988 Sep;38(3):483-505. Review. Spanish.

PMID:
3155249
14.

Protein-energy malnutrition in low income elderly Nairobi women.

Ethangatta LK, Gee MI, Hawrysh ZJ.

Int J Food Sci Nutr. 1996 Mar;47(2):147-57.

PMID:
8833179
15.

The role of breakfast in nutrient intake of urban schoolchildren.

Chitra U, Reddy CR.

Public Health Nutr. 2007 Jan;10(1):55-8.

PMID:
17212843
16.

The protein digestibility-corrected amino acid score.

Schaafsma G.

J Nutr. 2000 Jul;130(7):1865S-7S. Review.

17.

Nutritional status of rural pregnant women of Haryana State, Northern India.

Jood S, Bishnoi S, Khetarpaul N.

Nutr Health. 2002;16(2):121-31.

PMID:
12102365
18.
19.

[Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility].

Suárez López MM, Kizlansky A, López LB.

Nutr Hosp. 2006 Jan-Feb;21(1):47-51. Spanish.

PMID:
16562812
20.
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