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Results: 1 to 20 of 116

1.

Organic foods: health and environmental advantages and disadvantages.

Forman J, Silverstein J; Committee on Nutrition; Council on Environmental Health; American Academy of Pediatrics.

Pediatrics. 2012 Nov;130(5):e1406-15. doi: 10.1542/peds.2012-2579. Epub 2012 Oct 22.

PMID:
23090335
[PubMed - indexed for MEDLINE]
Free Article
2.

Are organic foods safer or healthier than conventional alternatives?: a systematic review.

Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, Sundaram V, Liu H, Schirmer P, Stave C, Olkin I, Bravata DM.

Ann Intern Med. 2012 Sep 4;157(5):348-66. doi: 10.7326/0003-4819-157-5-201209040-00007. Review. Erratum in: Ann Intern Med. 2012 Nov 6;157(9):680. Ann Intern Med. 2012 Oct 2;157(7):532.

PMID:
22944875
[PubMed - indexed for MEDLINE]
3.

[Organic foods and human health: a study of controversies].

Sousa AA, Azevedo Ed, Lima EE, Silva AP.

Rev Panam Salud Publica. 2012 Jun;31(6):513-7. Review. Portuguese.

PMID:
22858819
[PubMed - indexed for MEDLINE]
Free Article
4.

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

Bourn D, Prescott J.

Crit Rev Food Sci Nutr. 2002 Jan;42(1):1-34. Review.

PMID:
11833635
[PubMed - indexed for MEDLINE]
5.

Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques.

Rossi F, Godani F, Bertuzzi T, Trevisan M, Ferrari F, Gatti S.

Eur J Nutr. 2008 Aug;47(5):266-72. doi: 10.1007/s00394-008-0721-z. Epub 2008 Jul 5. Erratum in: Eur J Nutr. 2009 Jun;48(4):259.

PMID:
18604621
[PubMed - indexed for MEDLINE]
6.
7.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
[PubMed - indexed for MEDLINE]
8.

Nutritional quality of organic food: shades of grey or shades of green?

Williams CM.

Proc Nutr Soc. 2002 Feb;61(1):19-24. Review.

PMID:
12002790
[PubMed - indexed for MEDLINE]
9.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
[PubMed - indexed for MEDLINE]
10.

The Irish organic food market: shortfalls, opportunities and the need for research.

Tobin R, Larkin T, Moane S.

J Sci Food Agric. 2011 Sep;91(12):2126-31. doi: 10.1002/jsfa.4503. Epub 2011 Jul 12. Review.

PMID:
21751220
[PubMed - indexed for MEDLINE]
11.

Human health implications of environmental contaminants in Arctic Canada: A review.

Van Oostdam J, Donaldson SG, Feeley M, Arnold D, Ayotte P, Bondy G, Chan L, Dewaily E, Furgal CM, Kuhnlein H, Loring E, Muckle G, Myles E, Receveur O, Tracy B, Gill U, Kalhok S.

Sci Total Environ. 2005 Dec 1;351-352:165-246. Epub 2005 Nov 16. Review.

PMID:
16297438
[PubMed - indexed for MEDLINE]
12.

Nutrition-related health effects of organic foods: a systematic review.

Dangour AD, Lock K, Hayter A, Aikenhead A, Allen E, Uauy R.

Am J Clin Nutr. 2010 Jul;92(1):203-10. doi: 10.3945/ajcn.2010.29269. Epub 2010 May 12. Review.

PMID:
20463045
[PubMed - indexed for MEDLINE]
Free Article
13.

The availability and cost of healthier food alternatives.

Jetter KM, Cassady DL.

Am J Prev Med. 2006 Jan;30(1):38-44.

PMID:
16414422
[PubMed - indexed for MEDLINE]
14.

Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.

Masset G, Soler LG, Vieux F, Darmon N.

J Acad Nutr Diet. 2014 Jun;114(6):862-9. doi: 10.1016/j.jand.2014.02.002. Epub 2014 Apr 4.

PMID:
24703928
[PubMed - indexed for MEDLINE]
Free Article
15.
16.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
[PubMed - indexed for MEDLINE]
17.

A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications.

Griffiths AM, Cook DM, Eggett DL, Christensen MJ.

Int J Food Sci Nutr. 2012 Jun;63(4):393-401. doi: 10.3109/09637486.2011.629602. Epub 2011 Oct 24.

PMID:
22022779
[PubMed - indexed for MEDLINE]
18.

[A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].

Györéné KG, Varga A, Lugasi A.

Orv Hetil. 2006 Oct 29;147(43):2081-90. Review. Hungarian.

PMID:
17297755
[PubMed - indexed for MEDLINE]
19.

Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.

Britten P, Cleveland LE, Koegel KL, Kuczynski KJ, Nickols-Richardson SM.

J Acad Nutr Diet. 2012 Oct;112(10):1648-55. doi: 10.1016/j.jand.2012.05.021. Epub 2012 Jul 31.

PMID:
22853987
[PubMed - indexed for MEDLINE]
20.

Survey of retail milk composition as affected by label claims regarding farm-management practices.

Vicini J, Etherton T, Kris-Etherton P, Ballam J, Denham S, Staub R, Goldstein D, Cady R, McGrath M, Lucy M.

J Am Diet Assoc. 2008 Jul;108(7):1198-203. doi: 10.1016/j.jada.2008.04.021.

PMID:
18589029
[PubMed - indexed for MEDLINE]

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