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Results: 1 to 20 of 110

1.

Dietary composition and nutrient content of the New Nordic Diet.

Mithril C, Dragsted LO, Meyer C, Tetens I, Biltoft-Jensen A, Astrup A.

Public Health Nutr. 2013 May;16(5):777-85. doi: 10.1017/S1368980012004521. Epub 2012 Oct 22.

PMID:
23089239
[PubMed - indexed for MEDLINE]
2.

Guidelines for the New Nordic Diet.

Mithril C, Dragsted LO, Meyer C, Blauert E, Holt MK, Astrup A.

Public Health Nutr. 2012 Oct;15(10):1941-7. doi: 10.1017/S136898001100351X. Epub 2012 Jan 17.

PMID:
22251407
[PubMed - indexed for MEDLINE]
3.

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.

Biltoft-Jensen A, Trolle E, Christensen T, Ygil KH, Fagt S, Matthiessen J, Groth MV, Tetens I.

J Hum Nutr Diet. 2008 Oct;21(5):451-63. doi: 10.1111/j.1365-277X.2008.00903.x.

PMID:
18822064
[PubMed - indexed for MEDLINE]
4.

The new nordic diet--consumer expenditures and economic incentives estimated from a controlled intervention.

Jensen JD, Poulsen SK.

BMC Public Health. 2013 Dec 2;13:1114. doi: 10.1186/1471-2458-13-1114.

PMID:
24294977
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial.

Poulsen SK, Due A, Jordy AB, Kiens B, Stark KD, Stender S, Holst C, Astrup A, Larsen TM.

Am J Clin Nutr. 2014 Jan;99(1):35-45. doi: 10.3945/ajcn.113.069393. Epub 2013 Nov 20.

PMID:
24257725
[PubMed - indexed for MEDLINE]
6.

The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets.

Saxe H.

Am J Clin Nutr. 2014 May;99(5):1117-25. doi: 10.3945/ajcn.113.066746. Epub 2014 Mar 26.

PMID:
24670943
[PubMed - indexed for MEDLINE]
7.

Consumer acceptance of the New Nordic Diet. An exploratory study.

Micheelsen A, Holm L, O'Doherty Jensen K.

Appetite. 2013 Nov;70:14-21. doi: 10.1016/j.appet.2013.06.081. Epub 2013 Jun 20.

PMID:
23792909
[PubMed - indexed for MEDLINE]
8.

Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.

Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H.

J Nutr Sci Vitaminol (Tokyo). 2004 Jun;50(3):184-95.

PMID:
15386931
[PubMed - indexed for MEDLINE]
9.

Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet.

Damsgaard CT, Dalskov SM, Petersen RA, Sørensen LB, Mølgaard C, Biltoft-Jensen A, Andersen R, Thorsen AV, Tetens I, Sjödin A, Hjorth MF, Vassard D, Jensen JD, Egelund N, Dyssegaard CB, Skovgaard I, Astrup A, Michaelsen KF.

Scand J Public Health. 2012 Dec;40(8):693-703. doi: 10.1177/1403494812463173. Epub 2012 Oct 29.

PMID:
23108477
[PubMed - indexed for MEDLINE]
10.

Position of the academy of nutrition and dietetics: dietary fatty acids for healthy adults.

Vannice G, Rasmussen H.

J Acad Nutr Diet. 2014 Jan;114(1):136-53. doi: 10.1016/j.jand.2013.11.001. Erratum in: J Acad Nutr Diet. 2014 Apr;114(4):644.

PMID:
24342605
[PubMed - indexed for MEDLINE]
11.

White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary.

Weaver C, Marr ET.

Adv Nutr. 2013 May 1;4(3):318S-26S. doi: 10.3945/an.112.003566.

PMID:
23674800
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Food selection associated with sense of coherence in adults.

Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.

Nutr J. 2005 Feb 28;4:9.

PMID:
15737236
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.

Manore MM, Vaughan LA, Lehman WR.

J Am Diet Assoc. 1990 Jun;90(6):830-4.

PMID:
2345256
[PubMed - indexed for MEDLINE]
14.

Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study.

Nicklas TA, Jahns L, Bogle ML, Chester DN, Giovanni M, Klurfeld DM, Laugero K, Liu Y, Lopez S, Tucker KL.

J Acad Nutr Diet. 2013 Oct;113(10):1317-31. doi: 10.1016/j.jand.2013.05.004. Epub 2013 Jul 17.

PMID:
23871110
[PubMed - indexed for MEDLINE]
15.

Designing the eatwell week: the application of eatwell plate advice to weekly food intake.

Leslie WS, Comrie F, Lean ME, Hankey CR.

Public Health Nutr. 2013 May;16(5):795-802. doi: 10.1017/S1368980012004193. Epub 2012 Sep 25.

PMID:
23009751
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
[PubMed - indexed for MEDLINE]
17.

White potatoes, human health, and dietary guidance.

King JC, Slavin JL.

Adv Nutr. 2013 May 1;4(3):393S-401S. doi: 10.3945/an.112.003525. Review.

PMID:
23674809
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study.

Andersen R, Biltoft-Jensen A, Christensen T, Andersen EW, Ege M, Thorsen AV, Dalskov SM, Damsgaard CT, Astrup A, Michaelsen KF, Tetens I.

Br J Nutr. 2014 Apr 8:1-10. [Epub ahead of print]

PMID:
24709026
[PubMed - as supplied by publisher]
19.

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.

Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L; Dash-Sodium Collaborative Research Group.

J Am Diet Assoc. 2003 Apr;103(4):488-96.

PMID:
12669013
[PubMed - indexed for MEDLINE]
20.

Nutritional recommendations for cardiovascular disease prevention.

Eilat-Adar S, Sinai T, Yosefy C, Henkin Y.

Nutrients. 2013 Sep 17;5(9):3646-83. doi: 10.3390/nu5093646. Review.

PMID:
24067391
[PubMed - indexed for MEDLINE]
Free PMC Article

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