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Items: 1 to 20 of 95

1.

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.

Pan A, Chen M, Chowdhury R, Wu JH, Sun Q, Campos H, Mozaffarian D, Hu FB.

Am J Clin Nutr. 2012 Dec;96(6):1262-73. doi: 10.3945/ajcn.112.044040. Epub 2012 Oct 17. Review.

2.

Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.

Hellstrand S, Ericson U, Gullberg B, Hedblad B, Orho-Melander M, Sonestedt E.

J Nutr. 2014 Sep;144(9):1356-63. doi: 10.3945/jn.114.192708. Epub 2014 Jul 9.

3.

Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study.

Lemaitre RN, Sitlani C, Song X, King IB, McKnight B, Spiegelman D, Sacks FM, Djoussé L, Rimm EB, Siscovick DS, Mozaffarian D.

Am J Clin Nutr. 2012 Aug;96(2):269-74. doi: 10.3945/ajcn.112.037960. Epub 2012 Jun 27.

4.

The relation of alpha-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis.

Simon JA, Chen YH, Bent S.

Am J Clin Nutr. 2009 May;89(5):1558S-1564S. doi: 10.3945/ajcn.2009.26736E. Epub 2009 Mar 25. Review.

5.

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):535-46. doi: 10.3945/ajcn.2009.27725. Epub 2010 Jan 13.

6.

Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study.

Fretts AM, Mozaffarian D, Siscovick DS, Sitlani C, Psaty BM, Rimm EB, Song X, McKnight B, Spiegelman D, King IB, Lemaitre RN.

Br J Nutr. 2014 Oct 14;112(7):1206-13. doi: 10.1017/S0007114514001925. Epub 2014 Aug 27.

8.
9.

The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

Fleming JA, Kris-Etherton PM.

Adv Nutr. 2014 Nov 14;5(6):863S-76S. doi: 10.3945/an.114.005850. Print 2014 Nov. Review.

10.

Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies.

Del Gobbo LC, Imamura F, Wu JH, de Oliveira Otto MC, Chiuve SE, Mozaffarian D.

Am J Clin Nutr. 2013 Jul;98(1):160-73. doi: 10.3945/ajcn.112.053132. Epub 2013 May 29. Review.

11.

Prospective studies of dietary alpha-linolenic acid intake and prostate cancer risk: a meta-analysis.

Carayol M, Grosclaude P, Delpierre C.

Cancer Causes Control. 2010 Mar;21(3):347-55. doi: 10.1007/s10552-009-9465-1. Review.

PMID:
19921446
12.

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

Mozaffarian D.

Altern Ther Health Med. 2005 May-Jun;11(3):24-30; quiz 31, 79. Review.

PMID:
15945135
13.

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

Rodriguez-Leyva D, Dupasquier CM, McCullough R, Pierce GN.

Can J Cardiol. 2010 Nov;26(9):489-96. Review.

14.

Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.

de Goede J, Verschuren WM, Boer JM, Kromhout D, Geleijnse JM.

PLoS One. 2011 Mar 25;6(3):e17967. doi: 10.1371/journal.pone.0017967.

15.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

16.

Overview of the epidemiology methods and applications: strengths and limitations of observational study designs.

Colditz GA.

Crit Rev Food Sci Nutr. 2010;50 Suppl 1:10-2. doi: 10.1080/10408398.2010.526838.

17.

A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States).

Koralek DO, Peters U, Andriole G, Reding D, Kirsh V, Subar A, Schatzkin A, Hayes R, Leitzmann MF.

Cancer Causes Control. 2006 Aug;17(6):783-91.

PMID:
16783606
18.

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM.

J Nutr. 2004 Nov;134(11):2991-7.

19.

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women.

Hu FB, Stampfer MJ, Manson JE, Rimm EB, Wolk A, Colditz GA, Hennekens CH, Willett WC.

Am J Clin Nutr. 1999 May;69(5):890-7.

20.

Alpha-linolenic acid: is it essential to cardiovascular health?

Geleijnse JM, de Goede J, Brouwer IA.

Curr Atheroscler Rep. 2010 Nov;12(6):359-67. doi: 10.1007/s11883-010-0137-0.

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