Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 102

1.

[Soy food intake and breast cancer risk: a meta-analysis].

Zhong X, Zhang C.

Wei Sheng Yan Jiu. 2012 Jul;41(4):670-6. Chinese.

PMID:
23057338
2.

Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies.

Chen M, Rao Y, Zheng Y, Wei S, Li Y, Guo T, Yin P.

PLoS One. 2014 Feb 20;9(2):e89288. doi: 10.1371/journal.pone.0089288. eCollection 2014.

3.

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.

Lee SA, Shu XO, Li H, Yang G, Cai H, Wen W, Ji BT, Gao J, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Jun;89(6):1920-6. doi: 10.3945/ajcn.2008.27361. Epub 2009 Apr 29.

4.

Meta-analysis of soy intake and breast cancer risk.

Trock BJ, Hilakivi-Clarke L, Clarke R.

J Natl Cancer Inst. 2006 Apr 5;98(7):459-71.

5.

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Nagata C, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Jpn J Clin Oncol. 2014 Mar;44(3):282-95. doi: 10.1093/jjco/hyt203. Epub 2014 Jan 22. Review.

6.

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

Qin LQ, Xu JY, Wang PY, Hoshi K.

J Nutr Sci Vitaminol (Tokyo). 2006 Dec;52(6):428-36.

7.

Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.

Kim MK, Kim JH, Nam SJ, Ryu S, Kong G.

Nutr Cancer. 2008;60(5):568-76. doi: 10.1080/01635580801966203.

PMID:
18791919
8.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Jan;125(2):315-23. doi: 10.1007/s10549-010-1270-8. Epub 2010 Nov 27. Review.

PMID:
21113655
9.

Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

Yang WS, Va P, Wong MY, Zhang HL, Xiang YB.

Am J Clin Nutr. 2011 Dec;94(6):1575-83. doi: 10.3945/ajcn.111.020966. Epub 2011 Nov 9.

10.

Relationship between soy food intake and breast cancer in China.

Zhu YY, Zhou L, Jiao SC, Xu LZ.

Asian Pac J Cancer Prev. 2011;12(11):2837-40.

11.

Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.

Do MH, Lee SS, Kim JY, Jung PJ, Lee MH.

Int J Vitam Nutr Res. 2007 Mar;77(2):130-41.

PMID:
17896586
12.

Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.

Xie Q, Chen ML, Qin Y, Zhang QY, Xu HX, Zhou Y, Mi MT, Zhu JD.

Asia Pac J Clin Nutr. 2013;22(1):118-27. doi: 10.6133/apjcn.2013.22.1.16.

13.
14.

Epidemiology of soy exposures and breast cancer risk.

Wu AH, Yu MC, Tseng CC, Pike MC.

Br J Cancer. 2008 Jan 15;98(1):9-14. doi: 10.1038/sj.bjc.6604145. Epub 2008 Jan 8. Review.

15.

Post-diagnosis soy food intake and breast cancer survival: a meta-analysis of cohort studies.

Chi F, Wu R, Zeng YC, Xing R, Liu Y, Xu ZG.

Asian Pac J Cancer Prev. 2013;14(4):2407-12.

16.

Soy Intake Is Associated With Lower Endometrial Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies.

Zhang GQ, Chen JL, Liu Q, Zhang Y, Zeng H, Zhao Y.

Medicine (Baltimore). 2015 Dec;94(50):e2281. doi: 10.1097/MD.0000000000002281. Review.

17.

Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.

Woo HD, Park KS, Ro J, Kim J.

Nutr Cancer. 2012;64(2):198-205. doi: 10.1080/01635581.2012.635261. Epub 2012 Jan 2.

PMID:
22211813
18.

Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study.

Nishio K, Niwa Y, Toyoshima H, Tamakoshi K, Kondo T, Yatsuya H, Yamamoto A, Suzuki S, Tokudome S, Lin Y, Wakai K, Hamajima N, Tamakoshi A.

Cancer Causes Control. 2007 Oct;18(8):801-8. Epub 2007 Jul 6.

PMID:
17619154
19.

Adolescent and adult soy intake and risk of breast cancer in Asian-Americans.

Wu AH, Wan P, Hankin J, Tseng CC, Yu MC, Pike MC.

Carcinogenesis. 2002 Sep;23(9):1491-6.

20.

Tofu and risk of breast cancer in Asian-Americans.

Wu AH, Ziegler RG, Horn-Ross PL, Nomura AM, West DW, Kolonel LN, Rosenthal JF, Hoover RN, Pike MC.

Cancer Epidemiol Biomarkers Prev. 1996 Nov;5(11):901-6.

Items per page

Supplemental Content

Write to the Help Desk