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Results: 1 to 20 of 113

1.

Estimated long-term fish and shellfish intake--national health and nutrition examination survey.

Tran NL, Barraj LM, Bi X, Schuda LC, Moya J.

J Expo Sci Environ Epidemiol. 2013 Mar;23(2):128-36. doi: 10.1038/jes.2012.96. Epub 2012 Oct 10.

PMID:
23047318
[PubMed - indexed for MEDLINE]
2.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
[PubMed - indexed for MEDLINE]
3.

Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.

Mahaffey KR, Clickner RP, Jeffries RA.

Environ Res. 2008 May;107(1):20-9. Epub 2007 Nov 8.

PMID:
17996230
[PubMed - indexed for MEDLINE]
4.

Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study.

Tran NL, Barraj L, Smith K, Javier A, Burke TA.

Risk Anal. 2004 Feb;24(1):19-30.

PMID:
15027997
[PubMed - indexed for MEDLINE]
5.

Dependence of blood indices of selenium and mercury on estimated fish intake in a national survey of British adults.

Bates CJ, Prentice A, Birch MC, Delves HT.

Public Health Nutr. 2007 May;10(5):508-17.

PMID:
17411472
[PubMed - indexed for MEDLINE]
6.

Estimation of fish consumption and methylmercury intake in the New Jersey population.

Stern AH, Korn LR, Ruppel BE.

J Expo Anal Environ Epidemiol. 1996 Oct-Dec;6(4):503-25.

PMID:
9087867
[PubMed - indexed for MEDLINE]
7.

Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, Spain.

Falcó G, Llobet JM, Bocio A, Domingo JL.

Sci Total Environ. 2008 Jan 25;389(2-3):289-95. Epub 2007 Oct 17.

PMID:
17942143
[PubMed - indexed for MEDLINE]
8.

Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.

Dabeka R, McKenzie AD, Forsyth DS, Conacher HB.

Food Addit Contam. 2004 May;21(5):434-40.

PMID:
15204544
[PubMed - indexed for MEDLINE]
9.

Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.

Mahaffey KR, Clickner RP, Bodurow CC.

Environ Health Perspect. 2004 Apr;112(5):562-70.

PMID:
15064162
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Dairy consumption and related nutrient intake in African-American adults and children in the United States: continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000.

Fulgoni V 3rd, Nicholls J, Reed A, Buckley R, Kafer K, Huth P, DiRienzo D, Miller GD.

J Am Diet Assoc. 2007 Feb;107(2):256-64.

PMID:
17258962
[PubMed - indexed for MEDLINE]
11.

Food sources of energy and nutrients among adults in the US: NHANES 2003–2006.

O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA.

Nutrients. 2012 Dec 19;4(12):2097-120. doi: 10.3390/nu4122097.

PMID:
23363999
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006.

Razzaghi H, Tinker SC.

Food Nutr Res. 2014 Jun 11;58. doi: 10.3402/fnr.v58.23287. eCollection 2014.

PMID:
24959115
[PubMed]
Free PMC Article
13.

Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.

Feinberg M, Soler L, Contenot S, Verger P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Apr;28(4):502-12. doi: 10.1080/19440049.2011.553844.

PMID:
21416416
[PubMed - indexed for MEDLINE]
14.

An exposure assessment for methylmercury from seafood for consumers in the United States.

Carrington CD, Bolger MP.

Risk Anal. 2002 Aug;22(4):689-99.

PMID:
12224743
[PubMed - indexed for MEDLINE]
15.

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Bemrah N, Sirot V, Leblanc JC, Volatier JL.

Public Health Nutr. 2009 May;12(5):599-608. doi: 10.1017/S1368980008002681. Epub 2008 Jun 12.

PMID:
18547448
[PubMed - indexed for MEDLINE]
16.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
[PubMed - indexed for MEDLINE]
Free Article
17.

Drinking water contribution to aggregate perchlorate intake of reproductive-age women in the United States estimated by dietary intake simulation and analysis of urinary excretion data.

Mendez W, Dederick E, Cohen J.

J Expo Sci Environ Epidemiol. 2010 May;20(3):288-97. doi: 10.1038/jes.2009.50. Epub 2009 Sep 23.

PMID:
19773816
[PubMed - indexed for MEDLINE]
18.

Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.

Falcó G, Llobet JM, Bocio A, Domingo JL.

J Agric Food Chem. 2006 Aug 9;54(16):6106-12.

PMID:
16881724
[PubMed - indexed for MEDLINE]
19.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
[PubMed - indexed for MEDLINE]
20.

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.

Nanri A, Mizoue T, Noda M, Takahashi Y, Matsushita Y, Poudel-Tandukar K, Kato M, Oba S, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Am J Clin Nutr. 2011 Sep;94(3):884-91. doi: 10.3945/ajcn.111.012252. Epub 2011 Jul 20.

PMID:
21775559
[PubMed - indexed for MEDLINE]
Free Article

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