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Results: 1 to 20 of 143

1.

Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure.

Vadlamudi S, Taylor TM, Blankenburg C, Castillo A.

J Food Prot. 2012 Oct;75(10):1766-73. doi: 10.4315/0362-028X.JFP-12-159.

PMID:
23043824
[PubMed - indexed for MEDLINE]
2.
3.

Evaluation of levulinic acid and sodium dodecyl sulfate as a sanitizer for use in processing Georgia-grown cantaloupes.

Webb CC, Davey LE, Erickson MC, Doyle MP.

J Food Prot. 2013 Oct;76(10):1767-72. doi: 10.4315/0362-028X.JFP-13-057.

PMID:
24112578
[PubMed - indexed for MEDLINE]
4.

Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.

Richards GM, Beuchat LR.

J Food Prot. 2004 Jul;67(7):1359-64.

PMID:
15270486
[PubMed - indexed for MEDLINE]
5.

Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.

Parnell TL, Harris LJ, Suslow TV.

Int J Food Microbiol. 2005 Mar 1;99(1):59-70.

PMID:
15718029
[PubMed - indexed for MEDLINE]
6.
7.

Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues.

Richards GM, Beuchat LR.

Int J Food Microbiol. 2005 Aug 15;103(1):1-10.

PMID:
16023237
[PubMed - indexed for MEDLINE]
8.

Ingestion of Salmonella enterica serotype Poona by a free-living mematode, Caenorhabditis elegans, and protection against inactivation by produce sanitizers.

Caldwell KN, Adler BB, Anderson GL, Williams PL, Beuchat LR.

Appl Environ Microbiol. 2003 Jul;69(7):4103-10.

PMID:
12839787
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.

Ukuku DO, Pilizota V, Sapers GM.

J Food Prot. 2004 Mar;67(3):432-7.

PMID:
15035354
[PubMed - indexed for MEDLINE]
10.

Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe.

Fan X, Annous BA, Keskinen LA, Mattheis JP.

J Food Prot. 2009 Dec;72(12):2453-60.

PMID:
20003725
[PubMed - indexed for MEDLINE]
11.

Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes.

Annous BA, Burke A, Sites JE, Phillips JG.

J Food Prot. 2013 Mar;76(3):420-8. doi: 10.4315/0362-028X.JFP-12-414.

PMID:
23462078
[PubMed - indexed for MEDLINE]
12.

Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.

Selma MV, Ibáñez AM, Cantwell M, Suslow T.

Food Microbiol. 2008 Jun;25(4):558-65. doi: 10.1016/j.fm.2008.02.006. Epub 2008 Feb 29.

PMID:
18456110
[PubMed - indexed for MEDLINE]
13.

Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds coinfected with phytopathogenic molds.

Richards GM, Buck JW, Beuchat LR.

J Food Prot. 2004 Oct;67(10):2132-42.

PMID:
15508621
[PubMed - indexed for MEDLINE]
14.

Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind.

Richards GM, Beuchat LR.

Int J Food Microbiol. 2005 Jan 1;97(3):327-39.

PMID:
15582743
[PubMed - indexed for MEDLINE]
15.
16.

Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella poona or Escherichia coli.

Annous BA, Burke A, Sites JE.

J Food Prot. 2004 Sep;67(9):1876-85.

PMID:
15453577
[PubMed - indexed for MEDLINE]
17.

Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces.

Ukuku DO, Fett WF.

J Food Prot. 2004 May;67(5):999-1004.

PMID:
15151239
[PubMed - indexed for MEDLINE]
18.

Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-contamination with Salmonella.

Ukuku DO.

Food Microbiol. 2006 May;23(3):289-93. Epub 2005 Jun 17.

PMID:
16943016
[PubMed - indexed for MEDLINE]
19.

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.

Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.

Food Microbiol. 2008 Oct;25(7):857-65. doi: 10.1016/j.fm.2008.05.009. Epub 2008 Jul 7.

PMID:
18721673
[PubMed - indexed for MEDLINE]
20.

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