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Results: 1 to 20 of 105

1.

Prevalence and distribution of Vibrio parahaemolyticus in finfish from Cochin (south India).

Sudha S, Divya PS, Francis B, Hatha AA.

Vet Ital. 2012 Jul-Sep;48(3):269-81.

PMID:
23038073
[PubMed - indexed for MEDLINE]
Free Article
2.

Antimicrobial resistance of Vibrio parahaemolyticus and Vibrio alginolyticus strains isolated from farmed fish in Korea from 2005 through 2007.

Oh EG, Son KT, Yu H, Lee TS, Lee HJ, Shin S, Kwon JY, Park K, Kim J.

J Food Prot. 2011 Mar;74(3):380-6. doi: 10.4315/0362-028X.JFP-10-307.

PMID:
21375873
[PubMed - indexed for MEDLINE]
3.

Distribution of Vibrio parahaemolyticus in finfish harvested from Porto Novo (S. India) environs: a seasonal study.

Nair GB, Abraham M, Natarajan R.

Can J Microbiol. 1980 Nov;26(11):1264-9.

PMID:
7214217
[PubMed - indexed for MEDLINE]
4.

The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR.

Rosec JP, Causse V, Cruz B, Rauzier J, Carnat L.

Int J Food Microbiol. 2012 Jul 2;157(2):189-94. doi: 10.1016/j.ijfoodmicro.2012.04.026. Epub 2012 May 12.

PMID:
22682545
[PubMed - indexed for MEDLINE]
5.

Vibrio parahaemolyticus associated with cholera-like diarrhea among patients in North Jakarta, Indonesia.

Lesmana M, Subekti D, Simanjuntak CH, Tjaniadi P, Campbell JR, Oyofo BA.

Diagn Microbiol Infect Dis. 2001 Feb;39(2):71-5.

PMID:
11248518
[PubMed - indexed for MEDLINE]
6.

Isolation, molecular characterization, and antibiotic susceptibility of Vibrio parahaemolyticus in Korean seafood.

Jun JW, Kim JH, Choresca CH Jr, Shin SP, Han JE, Han SY, Chai JY, Park SC.

Foodborne Pathog Dis. 2012 Mar;9(3):224-31. doi: 10.1089/fpd.2011.1018. Epub 2012 Jan 4.

PMID:
22216989
[PubMed - indexed for MEDLINE]
7.

Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.

Yang ZQ, Jiao XA, Zhou XH, Cao GX, Fang WM, Gu RX.

Int J Food Microbiol. 2008 Jul 31;125(3):279-85. doi: 10.1016/j.ijfoodmicro.2008.04.007. Epub 2008 Apr 24.

PMID:
18514344
[PubMed - indexed for MEDLINE]
8.

Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

Cook DW, Oleary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, Depaola A.

J Food Prot. 2002 Jan;65(1):79-87. Erratum in: J Food Prot 2002 Mar;65(3):445.

PMID:
11808810
[PubMed - indexed for MEDLINE]
9.

Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan.

Hara-Kudo Y, Sugiyama K, Nishibuchi M, Chowdhury A, Yatsuyanagi J, Ohtomo Y, Saito A, Nagano H, Nishina T, Nakagawa H, Konuma H, Miyahara M, Kumagai S.

Appl Environ Microbiol. 2003 Jul;69(7):3883-91.

PMID:
12839757
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Arsenate resistance as a possible marker in the differentiation of environmental and clinical isolates of Vibrio parahaemolyticus.

Chauhan BS, Shaikh NM, De SP, Sil S, Ganguly PK, Kumar R.

Zentralbl Bakteriol. 1997 Apr;285(4):486-90.

PMID:
9144909
[PubMed - indexed for MEDLINE]
11.

[The prevalence of Vibrio parahaemolyticus and its antibodies in seafood handlers in Mérida, Yucatán].

Franco Monsreal J, Flores Abuxapqui JJ, Suárez Hoil GJ.

Salud Publica Mex. 1991 Mar-Apr;33(2):173-7. Spanish.

PMID:
2053021
[PubMed - indexed for MEDLINE]
12.

[Contamination of seafood by Vibrio parahaemolyticus in Taiwan].

Fang SW, Huang WW, Chen LH.

Zhonghua Min Guo Wei Sheng Wu Ji Mian Yi Xue Za Zhi. 1987 May;20(2):140-7. Chinese.

PMID:
3652783
[PubMed - indexed for MEDLINE]
13.

Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan.

Hara-Kudo Y, Saito S, Ohtsuka K, Yamasaki S, Yahiro S, Nishio T, Iwade Y, Otomo Y, Konuma H, Tanaka H, Nakagawa H, Sugiyama K, Sugita-Konishi Y, Kumagai S.

Int J Food Microbiol. 2012 Jun 15;157(1):95-101. doi: 10.1016/j.ijfoodmicro.2012.04.019. Epub 2012 May 1.

PMID:
22583518
[PubMed - indexed for MEDLINE]
14.

Isolation, identification and molecular characterization of Vibrio parahaemolyticus from fish samples in Kolkata.

Pal D, Das N.

Eur Rev Med Pharmacol Sci. 2010 Jun;14(6):545-9.

PMID:
20712262
[PubMed - indexed for MEDLINE]
15.

Vibrio cholerae and Vibrio parahaemolyticus detected in seafood products from Senegal.

Coly I, Sow AG, Seydi M, Martinez-Urtaza J.

Foodborne Pathog Dis. 2013 Dec;10(12):1050-8. doi: 10.1089/fpd.2013.1523. Epub 2013 Oct 22.

PMID:
24147655
[PubMed - in process]
16.

Levels of Vibrio parahaemolyticus and thermostable direct hemolysin gene-positive organisms in retail seafood determined by the most probable number-polymerase chain reaction (MPN-PCR) method.

Miwa N, Kashiwagi M, Kawamori F, Masuda T, Sano Y, Hiroi M, Kurashige H.

Shokuhin Eiseigaku Zasshi. 2006 Apr;47(2):41-5.

PMID:
16729663
[PubMed - indexed for MEDLINE]
Free Article
17.

Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.

Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.

J Food Prot. 2009 Oct;72(10):2110-3.

PMID:
19833034
[PubMed - indexed for MEDLINE]
18.

Prevalence and molecular characterization of Vibrio cholerae O1, non-O1 and non-O139 in tropical seafood in Cochin, India.

Kumar R, Lalitha KV.

Foodborne Pathog Dis. 2013 Mar;10(3):278-83. doi: 10.1089/fpd.2012.1310.

PMID:
23489050
[PubMed - indexed for MEDLINE]
19.

Populations of Vibrio parahaemolyticus in retail oysters from Florida using two methods.

Ellison RK, Malnati E, Depaola A, Bowers J, Rodrick GE.

J Food Prot. 2001 May;64(5):682-6.

PMID:
11348000
[PubMed - indexed for MEDLINE]
20.

Decontamination of Vibrio parahaemolyticus in fish by washing with hygienic seawater and impacts of the high level contamination in the gills and viscera.

Hara-Kudo Y, Kumagai S, Konuma H, Miwa N, Masuda T, Ozawa K, Nishina T.

J Vet Med Sci. 2013;75(5):589-96. Epub 2012 Dec 28.

PMID:
23292104
[PubMed - indexed for MEDLINE]
Free Article

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