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Items: 1 to 20 of 114

1.

The role of essential fatty acids in the control of coronary heart disease.

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL.

Curr Opin Clin Nutr Metab Care. 2012 Nov;15(6):592-6. doi: 10.1097/MCO.0b013e3283596834. Review.

PMID:
23037902
2.

n-3 polyunsaturated fatty acids and cardiovascular diseases.

Nordøy A, Marchioli R, Arnesen H, Videbaek J.

Lipids. 2001;36 Suppl:S127-9. Review.

PMID:
11837986
3.
4.

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB.

Circulation. 2005 Jan 18;111(2):157-64. Epub 2005 Jan 3.

5.

Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials.

Sanders TA.

Proc Nutr Soc. 2014 Feb;73(1):73-9. doi: 10.1017/S0029665113003789. Epub 2013 Dec 5. Review.

PMID:
24308351
6.
7.

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.

Joensen AM, Schmidt EB, Dethlefsen C, Johnsen SP, Tjønneland A, Rasmussen LH, Overvad K.

Br J Nutr. 2010 Feb;103(4):602-7. doi: 10.1017/S0007114509992170. Epub 2009 Oct 14.

PMID:
19825219
8.

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

Mozaffarian D.

Altern Ther Health Med. 2005 May-Jun;11(3):24-30; quiz 31, 79. Review.

PMID:
15945135
9.

UK Food Standards Agency alpha-linolenic acid workshop report.

Sanderson P, Finnegan YE, Williams CM, Calder PC, Burdge GC, Wootton SA, Griffin BA, Joe Millward D, Pegge NC, Bemelmans WJ.

Br J Nutr. 2002 Nov;88(5):573-9. Review.

PMID:
12425738
10.

Effects of dietary alpha-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and beta-oxidation in rats.

Ikeda I, Cha JY, Yanagita T, Nakatani N, Oogami K, Imaizumi K, Yazawa K.

Biosci Biotechnol Biochem. 1998 Apr;62(4):675-80.

11.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
12.

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin.

de Deckere EA, Korver O, Verschuren PM, Katan MB.

Eur J Clin Nutr. 1998 Oct;52(10):749-53. Review.

PMID:
9805223
13.

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease.

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL.

Am J Clin Nutr. 2011 Oct;94(4):1097-103. doi: 10.3945/ajcn.111.018762. Epub 2011 Aug 24.

14.

N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysis.

de Goede J, Verschuren WM, Boer JM, Verberne LD, Kromhout D, Geleijnse JM.

PLoS One. 2013 May 31;8(5):e59408. doi: 10.1371/journal.pone.0059408. Print 2013.

15.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

16.

The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.

Ravnskov U.

J Clin Epidemiol. 1998 Jun;51(6):443-60. Review.

PMID:
9635993
17.

Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.

Smink W, Gerrits WJ, Gloaguen M, Ruiter A, van Baal J.

Animal. 2012 Feb;6(2):262-70. doi: 10.1017/S1751731111001479.

PMID:
22436184
18.

Diet and coronary heart disease.

Oliver MF.

Hum Nutr Clin Nutr. 1982;36(6):413-27. Review.

PMID:
6298152
19.

The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease.

Harper CR, Jacobson TA.

Arch Intern Med. 2001 Oct 8;161(18):2185-92.

PMID:
11575974
20.
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