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Results: 1 to 20 of 109

1.

Nutritional quality of foods and beverages on child-care centre menus in Mexico.

Benjamin Neelon SE, Reyes-Morales H, Haines J, Gillman MW, Taveras EM.

Public Health Nutr. 2013 Nov;16(11):2014-22. doi: 10.1017/S1368980012004387. Epub 2012 Oct 4.

PMID:
23036360
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Assessment of mealtime environments and nutrition practices in child care centers in Georgia.

Maalouf J, Evers SC, Griffin M, Lyn R.

Child Obes. 2013 Oct;9(5):437-45. doi: 10.1089/chi.2013.0018. Epub 2013 Sep 19.

PMID:
24050433
[PubMed - indexed for MEDLINE]
3.

Comparison of menus to actual foods and beverages served in North Carolina child-care centers.

Benjamin Neelon SE, Copeland KA, Ball SC, Bradley L, Ward DS.

J Am Diet Assoc. 2010 Dec;110(12):1890-5. doi: 10.1016/j.jada.2010.09.012.

PMID:
21111096
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
[PubMed - indexed for MEDLINE]
5.

Nutritional quality of meals compared to snacks in child care.

Copeland KA, Benjamin Neelon SE, Howald AE, Wosje KS.

Child Obes. 2013 Jun;9(3):223-32. doi: 10.1089/chi.2012.0138. Epub 2013 May 1.

PMID:
23635311
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
[PubMed - indexed for MEDLINE]
Free Article
7.

Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?

Briley ME, Jastrow S, Vickers J, Roberts-Gray C.

J Am Diet Assoc. 1999 Aug;99(8):950-4.

PMID:
10450310
[PubMed - indexed for MEDLINE]
8.

Nutrition practices and children's dietary intakes at 40 child-care centers in New York City.

Erinosho T, Dixon LB, Young C, Brotman LM, Hayman LL.

J Am Diet Assoc. 2011 Sep;111(9):1391-7. doi: 10.1016/j.jada.2011.06.001.

PMID:
21872704
[PubMed - indexed for MEDLINE]
9.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
[PubMed - indexed for MEDLINE]
10.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
[PubMed - indexed for MEDLINE]
11.

Improving nutrition in home child care: are food costs a barrier?

Monsivais P, Johnson DB.

Public Health Nutr. 2012 Feb;15(2):370-6. doi: 10.1017/S1368980011002382. Epub 2011 Sep 29.

PMID:
22014448
[PubMed - indexed for MEDLINE]
12.

Soy-enhanced lunch acceptance by preschoolers.

Endres J, Barter S, Theodora P, Welch P.

J Am Diet Assoc. 2003 Mar;103(3):346-51.

PMID:
12616257
[PubMed - indexed for MEDLINE]
13.

More nutritious food is served in child-care homes receiving higher federal food subsidies.

Monsivais P, Kirkpatrick S, Johnson DB.

J Am Diet Assoc. 2011 May;111(5):721-6. doi: 10.1016/j.jada.2011.02.007.

PMID:
21515119
[PubMed - indexed for MEDLINE]
14.

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.

Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S124-34.

PMID:
16376636
[PubMed - indexed for MEDLINE]
15.

[Development of a tool to analyze the menus provided in early childhood daycare centres].

Gelin É, Marquis M, Côté S, Deschamps J, Brochu MD, Grand P, Leblanc MJ.

Can J Diet Pract Res. 2011 Spring;72(1):24-30. French.

PMID:
21382228
[PubMed - indexed for MEDLINE]
16.

Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.

Oakley CB, Bomba AK, Knight KB, Byrd SH.

J Am Diet Assoc. 1995 Jul;95(7):765-8.

PMID:
7797806
[PubMed - indexed for MEDLINE]
17.

Relationship between portion size and energy intake among infants and toddlers: evidence of self-regulation.

Fox MK, Devaney B, Reidy K, Razafindrakoto C, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S77-83.

PMID:
16376632
[PubMed - indexed for MEDLINE]
18.

Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents.

Kersting M, Alexy U, Clausen K.

J Pediatr Gastroenterol Nutr. 2005 Mar;40(3):301-8.

PMID:
15735483
[PubMed - indexed for MEDLINE]
19.

Sources of energy and nutrients in the diets of infants and toddlers.

Fox MK, Reidy K, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

PMID:
16376628
[PubMed - indexed for MEDLINE]
20.

Differences in Danish children's diet quality on weekdays v. weekend days.

Rothausen BW, Matthiessen J, Hoppe C, Brockhoff PB, Andersen LF, Tetens I.

Public Health Nutr. 2012 Sep;15(9):1653-60. doi: 10.1017/S1368980012002674. Epub 2012 May 25.

PMID:
22625874
[PubMed - indexed for MEDLINE]
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