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Items: 1 to 20 of 138

1.

Modern approaches in probiotics research to control foodborne pathogens.

Amalaradjou MA, Bhunia AK.

Adv Food Nutr Res. 2012;67:185-239. doi: 10.1016/B978-0-12-394598-3.00005-8. Review.

PMID:
23034117
2.

Bioengineered probiotics, a strategic approach to control enteric infections.

Amalaradjou MA, Bhunia AK.

Bioengineered. 2013 Nov-Dec;4(6):379-87. doi: 10.4161/bioe.23574. Epub 2013 Jan 17. Review.

3.

Probiotics and prebiotics in animal feeding for safe food production.

Gaggìa F, Mattarelli P, Biavati B.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S15-28. doi: 10.1016/j.ijfoodmicro.2010.02.031. Epub 2010 Mar 10. Review.

PMID:
20382438
4.

Microbes versus microbes: control of pathogens in the food chain.

Jordan K, Dalmasso M, Zentek J, Mader A, Bruggeman G, Wallace J, De Medici D, Fiore A, Prukner-Radovcic E, Lukac M, Axelsson L, Holck A, Ingmer H, Malakauskas M.

J Sci Food Agric. 2014 Dec;94(15):3079-89. doi: 10.1002/jsfa.6735. Epub 2014 May 30. Review.

PMID:
24816992
5.

Understanding the mechanisms by which probiotics inhibit gastrointestinal pathogens.

Corr SC, Hill C, Gahan CG.

Adv Food Nutr Res. 2009;56:1-15. doi: 10.1016/S1043-4526(08)00601-3. Review.

PMID:
19389605
6.

Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety.

Denes T, Wiedmann M.

Curr Opin Biotechnol. 2014 Apr;26:45-9. doi: 10.1016/j.copbio.2013.09.001. Epub 2013 Sep 25. Review.

PMID:
24679257
7.

Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.

Sulakvelidze A.

J Sci Food Agric. 2013 Oct;93(13):3137-46. doi: 10.1002/jsfa.6222. Epub 2013 Jun 17. Review.

PMID:
23670852
8.
9.

Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action.

Dicks LM, Botes M.

Benef Microbes. 2010 Mar;1(1):11-29. doi: 10.3920/BM2009.0012. Review.

PMID:
21831747
10.

Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, Opsteegh M, Langelaar M, Threfall J, Scheutz F, van der Giessen J, Kruse H.

Int J Food Microbiol. 2010 May 30;139 Suppl 1:S3-15. doi: 10.1016/j.ijfoodmicro.2010.01.021. Epub 2010 Jan 22. Review. Erratum in: Int J Food Microbiol. 2011 Feb 28;145(2-3):493.

PMID:
20153070
11.

The probiotic paradox: live and dead cells are biological response modifiers.

Adams CA.

Nutr Res Rev. 2010 Jun;23(1):37-46. doi: 10.1017/S0954422410000090. Epub 2010 Apr 20. Review.

PMID:
20403231
12.

Pork safety: achievements and challenges.

Davies PR.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:1-5. doi: 10.1111/j.1863-2378.2010.01378.x.

PMID:
21083812
13.

Emerging foodborne pathogens.

Tauxe RV.

Int J Food Microbiol. 2002 Sep 15;78(1-2):31-41. Review.

PMID:
12222636
14.

Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response.

Ricke SC, Kundinger MM, Miller DR, Keeton JT.

Poult Sci. 2005 Apr;84(4):667-75. Review.

PMID:
15844827
15.

Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease.

Callaway TR, Edrington TS, Anderson RC, Harvey RB, Genovese KJ, Kennedy CN, Venn DW, Nisbet DJ.

Anim Health Res Rev. 2008 Dec;9(2):217-25. doi: 10.1017/S1466252308001540. Review.

PMID:
19102792
16.

Future challenges to microbial food safety.

Havelaar AH, Brul S, de Jong A, de Jonge R, Zwietering MH, Ter Kuile BH.

Int J Food Microbiol. 2010 May 30;139 Suppl 1:S79-94. doi: 10.1016/j.ijfoodmicro.2009.10.015. Epub 2009 Oct 23.

PMID:
19913933
17.

Patented non-antibiotic agents as animal feed additives.

Thormar H.

Recent Pat Food Nutr Agric. 2012 Aug;4(2):155-68. Review.

PMID:
22741929
18.

What are we doing about Escherichia coli O157:H7 in cattle?

Callaway TR, Anderson RC, Edrington TS, Genovese KJ, Bischoff KM, Poole TL, Jung YS, Harvey RB, Nisbet DJ.

J Anim Sci. 2004;82 E-Suppl:E93-99. Review.

19.

Enterococci at the crossroads of food safety?

Franz CM, Holzapfel WH, Stiles ME.

Int J Food Microbiol. 1999 Mar 1;47(1-2):1-24. Review.

PMID:
10357269
20.

Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics.

Gyawali R, Ibrahim SA.

Appl Microbiol Biotechnol. 2012 Jul;95(1):29-45. doi: 10.1007/s00253-012-4117-x. Epub 2012 May 24. Review.

PMID:
22622837
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