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Results: 1 to 20 of 103

1.

Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs.

Gutiérrez AM, Cerón JJ, Marsilla BA, Parra MD, Martinez-Subiela S.

Can J Vet Res. 2012 Apr;76(2):136-42.

PMID:
23024456
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Evaluation of an immunoassay for determination of haptoglobin concentration in various biological specimens from swine.

Gutiérrez AM, Martínez-Subiela S, Cerón JJ.

Am J Vet Res. 2009 Jun;70(6):691-6. doi: 10.2460/ajvr.70.6.691.

PMID:
19496656
[PubMed - indexed for MEDLINE]
3.

Towards a better understanding of salivary and meat juice acute phase proteins determination in pigs: an expression study.

Soler L, Gutiérrez A, Müllebner A, Cerón JJ, Duvigneau JC.

Vet Immunol Immunopathol. 2013 Nov 15;156(1-2):91-8. doi: 10.1016/j.vetimm.2013.09.018. Epub 2013 Oct 1.

PMID:
24144684
[PubMed - indexed for MEDLINE]
4.

C-reactive protein measurements in meat juice of pigs.

Gutiérrez AM, Martínez-Subiela S, Montes A, Parra MD, Cerón JJ.

Vet Immunol Immunopathol. 2008 Apr 15;122(3-4):250-5. doi: 10.1016/j.vetimm.2008.01.002. Epub 2008 Jan 16.

PMID:
18325599
[PubMed - indexed for MEDLINE]
5.

Development of an enzyme immuno assay for the determination of porcine haptoglobin in various body fluids: testing the significance of meat juice measurements for quality monitoring programs.

Hiss S, Knura-Deszczka S, Regula G, Hennies M, Gymnich S, Petersen B, Sauerwein H.

Vet Immunol Immunopathol. 2003 Nov 15;96(1-2):73-82.

PMID:
14522136
[PubMed - indexed for MEDLINE]
6.
7.

Canine C-reactive protein measurements in cerebrospinal fluid by a time-resolved immunofluorimetric assay.

Martínez-Subiela S, Caldin M, Parra MD, Ottolini N, Bertolini G, Bernal LJ, García-Martinez JD, Cerón JJ.

J Vet Diagn Invest. 2011 Jan;23(1):63-7.

PMID:
21217029
[PubMed - indexed for MEDLINE]
Free Article
8.

Analytical and clinical validation of a time-resolved immunofluorometric assay (TR-IFMA) for canine C-reactive protein in serum.

Parra MD, Tuomola M, Cabezas-Herrera J, Cerón JJ.

Vet Res Commun. 2006 Feb;30(2):113-26.

PMID:
16400598
[PubMed - indexed for MEDLINE]
9.

Haptoglobin and C-reactive protein as biomarkers in the serum, saliva and meat juice of pigs experimentally infected with porcine reproductive and respiratory syndrome virus.

Gómez-Laguna J, Gutiérrez A, Pallarés FJ, Salguero FJ, Cerón JJ, Carrasco L.

Vet J. 2010 Jul;185(1):83-7. doi: 10.1016/j.tvjl.2010.04.018. Epub 2010 May 31.

PMID:
20554227
[PubMed - indexed for MEDLINE]
10.

Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma.

Piñeiro M, Gymnich S, Knura S, Piñeiro C, Petersen B.

Res Vet Sci. 2009 Oct;87(2):273-6. doi: 10.1016/j.rvsc.2009.03.013. Epub 2009 Apr 22.

PMID:
19395045
[PubMed - indexed for MEDLINE]
11.

Evaluation of changes in haptoglobin and C-reactive protein concentrations caused by freezing of saliva and meat juice samples collected from healthy and diseased pigs.

Gutiérrez AM, Martínez-Subiela S, Cerón JJ.

Am J Vet Res. 2011 Jan;72(1):11-7. doi: 10.2460/ajvr.72.1.11.

PMID:
21194330
[PubMed - indexed for MEDLINE]
12.

Use of a time-resolved immunofluorometric assay for determination of canine C-reactive protein concentrations in whole blood.

Parra MD, Tuomola M, Cabezas-Herrera J, Cerón JJ.

Am J Vet Res. 2005 Jan;66(1):62-6.

PMID:
15691037
[PubMed - indexed for MEDLINE]
13.

Measurement of porcine haptoglobin in meat juice using surface acoustic wave biosensor technology.

Klauke TN, Gronewold TM, Perpeet M, Plattes S, Petersen B.

Meat Sci. 2013 Nov;95(3):699-703. doi: 10.1016/j.meatsci.2013.03.028. Epub 2013 Apr 1.

PMID:
23601789
[PubMed - indexed for MEDLINE]
14.

Simultaneous detection of different serum pepsinogens and its primary application.

Zhang J, Guo JZ, Xiao HL, Zhu L, Liu HY, Zhang Y, Huang B.

World J Gastroenterol. 2010 Jun 28;16(24):3072-7.

PMID:
20572312
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Time-resolved fluoroimmunoassay (TR-FIA) of porcine relaxin.

Ogine T, Kohsaka T, Taya K.

Exp Clin Endocrinol Diabetes. 1999;107(4):276-80.

PMID:
10433068
[PubMed - indexed for MEDLINE]
16.

Analytical validation of commercially available methods for acute phase proteins quantification in pigs.

Tecles F, Fuentes P, Martínez Subiela S, Parra MD, Muñoz A, Cerón JJ.

Res Vet Sci. 2007 Aug;83(1):133-9. Epub 2006 Dec 1.

PMID:
17141287
[PubMed - indexed for MEDLINE]
17.

Development of a sensitive and specific time resolved fluorimetric immunoassay for the bovine acute phase protein haptoglobin (Hp).

McNair J, Elliott CT, Mackie DP.

J Immunol Methods. 1995 Aug 18;184(2):199-205.

PMID:
7658023
[PubMed - indexed for MEDLINE]
18.

C-reactive protein quantification in porcine saliva: a minimally invasive test for pig health monitoring.

Gutiérrez AM, Martínez-Subiela S, Eckersall PD, Cerón JJ.

Vet J. 2009 Sep;181(3):261-5. doi: 10.1016/j.tvjl.2008.03.021. Epub 2008 May 13.

PMID:
18479951
[PubMed - indexed for MEDLINE]
19.

A time-resolved immunofluorometric assay for porcine C-reactive protein quantification in whole blood.

Martinez-Subiela S, Eckersall PD, Campbell FM, Parra MD, Fuentes P, Ceron JJ.

Luminescence. 2007 May-Jun;22(3):171-6.

PMID:
17262722
[PubMed - indexed for MEDLINE]
20.

Development of a time-resolved fluorometry based immunoassay for the determination of canine haptoglobin in various body fluids.

Parra MD, Väisänen V, Cerón JJ.

Vet Res. 2005 Jan-Feb;36(1):117-29.

PMID:
15610728
[PubMed - indexed for MEDLINE]
Free Article

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