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Similar articles for PubMed (Select 23021748)

1.

Short communication: Recovery of viable Mycobacterium avium subspecies paratuberculosis from retail pasteurized whole milk in Brazil.

Carvalho IA, Pietralonga PA, Schwarz DG, Faria AC, Moreira MA.

J Dairy Sci. 2012 Dec;95(12):6946-8. doi: 10.3168/jds.2012-5657. Epub 2012 Sep 26.

PMID:
23021748
2.

Short communication: detection of Mycobacterium avium subspecies paratuberculosis by polymerase chain reaction in bovine milk in Brazil.

Carvalho IA, Silva A Jr, Campos VE, Moreira MA.

J Dairy Sci. 2009 Nov;92(11):5408-10. doi: 10.3168/jds.2008-1816.

PMID:
19841202
3.

Detection of viable Mycobacterium avium subsp. paratuberculosis in retail pasteurized whole milk by two culture methods and PCR.

Ellingson JL, Anderson JL, Koziczkowski JJ, Radcliff RP, Sloan SJ, Allen SE, Sullivan NM.

J Food Prot. 2005 May;68(5):966-72.

PMID:
15895728
4.

Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic.

Ayele WY, Svastova P, Roubal P, Bartos M, Pavlik I.

Appl Environ Microbiol. 2005 Mar;71(3):1210-4.

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6.

[Study on the effects of HTST pasteurization temperatures on Mycobacterium avium subsp. paratuberculosis in an industrial fluid milk-processing system].

Igimi S, Iriguchi S, Monden S, Okada Y, Yamamoto S, Mori Y.

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2010;(128):81-4. Japanese.

PMID:
21381400
7.

Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese.

Botsaris G, Slana I, Liapi M, Dodd C, Economides C, Rees C, Pavlik I.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S87-90. doi: 10.1016/j.ijfoodmicro.2010.03.016. Epub 2010 Mar 16.

PMID:
20381185
9.

Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk.

Gao A, Mutharia L, Chen S, Rahn K, Odumeru J.

J Dairy Sci. 2002 Dec;85(12):3198-205.

PMID:
12512593
10.

Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis.

O'Reilly CE, O'Connor L, Anderson W, Harvey P, Grant IR, Donaghy J, Rowe M, O'Mahony P.

Appl Environ Microbiol. 2004 Sep;70(9):5138-44.

11.

Isolation of Mycobacterium avium subsp. paratuberculosis from waste milk delivered to California calf ranches.

Ruzante JM, Gardner IA, Cullor JS, Smith WL, Kirk JH, Adaska JM.

Foodborne Pathog Dis. 2008 Oct;5(5):681-6. doi: 10.1089/fpd.2008.0082.

PMID:
18681799
12.

Short communication: Viable Mycobacterium avium subspecies paratuberculosis in retail artisanal Coalho cheese from Northeastern Brazil.

Faria AC, Schwarz DG, Carvalho IA, Rocha BB, De Carvalho Castro KN, Silva MR, Moreira MA.

J Dairy Sci. 2014 Jul;97(7):4111-4. doi: 10.3168/jds.2013-7835. Epub 2014 May 3.

PMID:
24797534
13.

Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review.

Eltholth MM, Marsh VR, Van Winden S, Guitian FJ.

J Appl Microbiol. 2009 Oct;107(4):1061-71. doi: 10.1111/j.1365-2672.2009.04286.x. Epub 2009 Mar 30. Review.

PMID:
19486426
15.

Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods.

Klanicova B, Slana I, Roubal P, Pavlik I, Kralik P.

Int J Food Microbiol. 2012 Jul 2;157(2):150-5. doi: 10.1016/j.ijfoodmicro.2012.04.021. Epub 2012 May 1.

PMID:
22591549
16.

Occurrence of Mycobacterium avium subsp. paratuberculosis in milk at dairy cattle farms: a systematic review and meta-analysis.

Okura H, Toft N, Nielsen SS.

Vet Microbiol. 2012 Jun 15;157(3-4):253-63. doi: 10.1016/j.vetmic.2011.12.019. Epub 2011 Dec 22. Review.

PMID:
22245166
17.

Assessment of the prevalence of Mycobacterium avium subsp. paratuberculosis in commercially pasteurized milk.

Cerf O, Griffiths M, Aziza F.

Foodborne Pathog Dis. 2007 Winter;4(4):433-47. Review.

PMID:
18041953
18.

Detection of Mycobacterium avium subspecies paratuberculosis genetic components in retail cheese curds purchased in Wisconsin and Minnesota by PCR.

Clark DL Jr, Anderson JL, Koziczkowski JJ, Ellingson JL.

Mol Cell Probes. 2006 Jun-Aug;20(3-4):197-202. Epub 2006 Mar 20.

PMID:
16545540
19.

Modeling the occurrence of Mycobacterium avium subsp. paratuberculosis in bulk raw milk and the impact of management options for exposure mitigation.

Boulais C, Wacker R, Augustin JC, Cheikh MH, Peladan F.

J Food Prot. 2011 Jul;74(7):1126-36. doi: 10.4315/0362-028X.JFP-11-005.

PMID:
21740715
20.

Mycobacterium avium subsp paratuberculosis--incidences in milk and milk products, their isolation, enumeration, characterization, and role in human health.

Patel A, Shah N.

J Microbiol Immunol Infect. 2011 Dec;44(6):473-9. doi: 10.1016/j.jmii.2011.04.009. Epub 2011 May 26.

PMID:
21620785
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