Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 190

1.

Development of an agricultural biotechnology crop product: testing from discovery to commercialization.

Privalle LS, Chen J, Clapper G, Hunst P, Spiegelhalter F, Zhong CX.

J Agric Food Chem. 2012 Oct 17;60(41):10179-87. doi: 10.1021/jf302706e. Epub 2012 Oct 5.

PMID:
23003210
2.

An Asian perspective on GMO and biotechnology issues.

Teng PP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:237-40. Review.

3.

The interplay between societal concerns and the regulatory frame on GM crops in the European Union.

Devos Y, Reheul D, De Waele D, Van Speybroeck L.

Environ Biosafety Res. 2006 Jul-Sep;5(3):127-49. Epub 2007 Mar 24.

4.

Application of modern biotechnology to food and agriculture: food systems perspective.

McCullum C, Benbrook C, Knowles L, Roberts S, Schryver T.

J Nutr Educ Behav. 2003 Nov-Dec;35(6):319-32. Review.

PMID:
14642218
5.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
6.

Will genetically modified foods be allergenic?

Taylor SL, Hefle SL.

J Allergy Clin Immunol. 2001 May;107(5):765-71. Review.

PMID:
11344340
7.

Europe angers US with strict GM labeling.

Mitchell P.

Nat Biotechnol. 2003 Jan;21(1):6. No abstract available.

PMID:
12511897
8.

Transgenics in crops.

Li Y, Wu YH, McAvoy R, Duan H.

Biotechnol Annu Rev. 2001;7:239-60. Review.

PMID:
11686046
9.

Bringing a transgenic crop to market: where compositional analysis fits.

Privalle LS, Gillikin N, Wandelt C.

J Agric Food Chem. 2013 Sep 4;61(35):8260-6. doi: 10.1021/jf400185q. Epub 2013 Apr 8.

10.

Food biotechnology: benefits and concerns.

Falk MC, Chassy BM, Harlander SK, Hoban TJ 4th, McGloughlin MN, Akhlaghi AR.

J Nutr. 2002 Jun;132(6):1384-90.

11.

Flies in the soup--European GM labeling legislation.

Craddock N.

Nat Biotechnol. 2004 Apr;22(4):383-4. No abstract available.

PMID:
15060547
12.

Public Acceptance of Plant Biotechnology and GM Crops.

Lucht JM.

Viruses. 2015 Jul 30;7(8):4254-81. doi: 10.3390/v7082819. Review.

13.
14.

Trends in global approvals of biotech crops (1992-2014).

Aldemita RR, ReaƱo IM, Solis RO, Hautea RA.

GM Crops Food. 2015;6(3):150-66. doi: 10.1080/21645698.2015.1056972. Epub 2015 Jun 3.

PMID:
26039675
16.

Sharing Malaysian experience with the development of biotechnology-derived food crops.

Abu Bakar UK, Pillai V, Hashim M, Daud HM.

Food Nutr Bull. 2005 Dec;26(4):432-5. Review.

PMID:
16465992
17.

Commercialization of genetically engineered crops.

Horsch RB.

Philos Trans R Soc Lond B Biol Sci. 1993 Nov 29;342(1301):287-91.

PMID:
8115451
18.

[Agricultural biotechnology safety assessment].

McClain S, Jones W, He X, Ladics G, Bartholomaeus A, Raybould A, Lutter P, Xu H, Wang X.

Zhonghua Yu Fang Yi Xue Za Zhi. 2015 Jan;49(1):78-87. Chinese.

PMID:
25876504
19.

[Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].

Nishiura H, Imai H, Nakao H, Tsukino H, Kuroda Y, Katoh T.

Nihon Koshu Eisei Zasshi. 2002 Nov;49(11):1135-41. Japanese.

PMID:
12508467
20.
Items per page

Supplemental Content

Write to the Help Desk